Assessment of fresh Chinese white salted noodle quality on four Sichuan major varieties
Article
Yang, Ennian, Cheng, Doug, Storlie, Eric, Zou, Yuchun and Yang, Wuyun. 2006. "Assessment of fresh Chinese white salted noodle quality on four Sichuan major varieties." South West China Journal of Agricultural Sciences. 19 (2), pp. 297-300.
Article Title | Assessment of fresh Chinese white salted noodle quality on four Sichuan major varieties |
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Article Category | Article |
Authors | Yang, Ennian (Author), Cheng, Doug (Author), Storlie, Eric (Author), Zou, Yuchun (Author) and Yang, Wuyun (Author) |
Journal Title | South West China Journal of Agricultural Sciences |
Journal Citation | 19 (2), pp. 297-300 |
Number of Pages | 4 |
Year | 2006 |
Place of Publication | China |
Web Address (URL) | http://www.cnki.net |
Abstract | Four Sichuan major varieties (i.e. CY12, MY26, CM107, CM36) were selected for the assessment of their raw white salted noodle quality with sensory evaluation and apparatus such as NIR and Minolta. The result showed that CY12 had best color with highest stability, CM107 had best smoothness, and CM36 was hardest. MY26 had better hardness and elasticity than the others, and its texture score was the highest. |
Keywords | noodles; quality control; China |
ANZSRC Field of Research 2020 | 300802. Horticultural crop growth and development |
310805. Plant pathology | |
300803. Horticultural crop improvement (incl. selection and breeding) | |
Public Notes | File reproduced in accordance with the copyright policy of the publisher/author. |
Byline Affiliations | Chinese Academy of Agricultural Sciences, China |
No affiliation | |
Faculty of Sciences |
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