Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
Article
Zou, Liang, Wu, Dingtao, Ren, Guixing, Hu, Yichen, Peng, Lianxin, Zhao, Jianglin, Garcia-Perez, Pascual, Carpena, Maria, Prieto, Miguel A., Cao, Hui, Cheng, Ka-Wing, Wang, Mingfu, Simal-Gandara, Jesus, John, Oliver D., Rengasamy, Kannan R. R., Zhao, Gang and Xiao, Jianbo. 2023. "Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)." Critical Reviews in Food Science and Nutrition. 63 (5), pp. 657-673. https://doi.org/10.1080/10408398.2021.1952161
| Article Title | Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum) |
|---|---|
| ERA Journal ID | 9634 |
| Article Category | Article |
| Authors | Zou, Liang, Wu, Dingtao, Ren, Guixing, Hu, Yichen, Peng, Lianxin, Zhao, Jianglin, Garcia-Perez, Pascual, Carpena, Maria, Prieto, Miguel A., Cao, Hui, Cheng, Ka-Wing, Wang, Mingfu, Simal-Gandara, Jesus, John, Oliver D., Rengasamy, Kannan R. R., Zhao, Gang and Xiao, Jianbo |
| Journal Title | Critical Reviews in Food Science and Nutrition |
| Journal Citation | 63 (5), pp. 657-673 |
| Number of Pages | 17 |
| Year | 2023 |
| Publisher | Taylor & Francis |
| Place of Publication | United States |
| ISSN | 0007-9006 |
| 0099-0248 | |
| 1040-8398 | |
| 1549-7852 | |
| Digital Object Identifier (DOI) | https://doi.org/10.1080/10408398.2021.1952161 |
| Web Address (URL) | https://www.tandfonline.com/doi/full/10.1080/10408398.2021.1952161 |
| Abstract | Tartary buckwheat belongs to the family Polygonaceae, which is a traditionally edible and medicinal plant. Due to its various bioactive compounds, the consumption of Tartary buckwheat is correlated to a wide range of health benefits, and increasing attention has been paid to its potential as a functional food. This review summarizes the main bioactive compounds and important bioactivities and health benefits of Tartary buckwheat, emphasizing its protective effects on metabolic diseases and relevant molecular mechanisms. Tartary buckwheat contains a wide range of bioactive compounds, such as flavonoids, phenolic acids, triterpenoids, phenylpropanoid glycosides, bioactive polysaccharides, and bioactive proteins and peptides, as well as D-chiro-inositol and its derivatives. Consumption of Tartary buckwheat and Tartary buckwheat-enriched products is linked to multiple health benefits, e.g., antioxidant, anti-inflammatory, antihyperlipidemic, anticancer, antidiabetic, antiobesity, antihypertensive, and hepatoprotective activities. Especially, clinical studies indicate that Tartary buckwheat exhibits remarkable antidiabetic activities. Various tartary buckwheat -based foods presenting major health benefits as fat and blood glucose-lowering agents have been commercialized. Additionally, to address the safety concerns, i.e., allergic reactions, heavy metal and mycotoxin contaminations, the quality control standards for Tartary buckwheat and its products should be drafted and completed in the future. © 2021 Taylor & Francis Group, LLC. |
| Keywords | antidiabetic; Tartary buckwheat; flavonoids; phenylpropa-noid; polysaccharides; benefits |
| ANZSRC Field of Research 2020 | 4299. Other health sciences |
| Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
| Byline Affiliations | Chengdu University, China |
| Ministry of Agriculture and Rural Affairs, China | |
| Chinese Academy of Agricultural Sciences, China | |
| University of Vigo, Spain | |
| Shenzhen University, China | |
| University of Southern Queensland | |
| University of Limpopo, South Africa |
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