300607. Food technology
| Title | 300607. Food technology |
|---|---|
| Parent | 3006. Food sciences |
Latest research outputs
Sort by Date Title
Enhancement of emulsion stability and functional properties of hemp protein-based dairy alternative by different treatments after cellulase hydrolysis
Rawal, Kirti, Annamalai, Pratheep Kumar, Ningtyas, Dian Widya and Prakash, Sangeeta. 2024. "Enhancement of emulsion stability and functional properties of hemp protein-based dairy alternative by different treatments after cellulase hydrolysis." International Journal of Food Science and Technology. 59 (1), pp. 639-648. https://doi.org/10.1111/ijfs.16735Article
Microneedle Technologies for Food and Crop Health: Recent Advances and Future Perspectives
Faraji Rad, Zahra. 2023. "Microneedle Technologies for Food and Crop Health: Recent Advances and Future Perspectives." Advanced Engineering Materials. 25 (4). https://doi.org/10.1002/adem.202201194Article
Space Agriculture: Sensing Crops in Space
Humpal, Jacob, McCarthy, Cheryl, Baillie, Craig, Percy, Cassy and Brett, Peter. 2022. "Space Agriculture: Sensing Crops in Space." GRDC Update Papers.Article
Quality of set yogurts made from raw milk and processed milk supplemented with enriched milk fat globule membrane in a two-stage homogenization process
Ibitoye, Joshua Oladapo, Ly-Nguyen, Binh, Le, Duy Nghia, Dewettinck, Koen, Trzcinski, Antoine P. and Phan, Thi Thanh Que. 2021. "Quality of set yogurts made from raw milk and processed milk supplemented with enriched milk fat globule membrane in a two-stage homogenization process." Foods. 10. https://doi.org/10.3390/foods10071534Article
Experimental investigation of shrinkage and microstructural properties of date fruits at three solar drying methods
Seerangurayar, T., Al-Ismaili, Abdulrahim M., Jeewantha, L. H. Janitha and Al-Nabhani, Abdulrahman. 2019. "Experimental investigation of shrinkage and microstructural properties of date fruits at three solar drying methods." Solar Energy. 180, pp. 445-455. https://doi.org/10.1016/j.solener.2019.01.047Article
Effect of solar drying methods on color kinetics and texture of dates
Seerangurayar, T., Al-Ismaili, Abdulrahim M., Jeewantha, L. H. Janitha and Al-Habsi, Nasser Abdullah. 2019. "Effect of solar drying methods on color kinetics and texture of dates." Food and Bioproducts Processing. 116, pp. 227-239. https://doi.org/10.1016/j.fbp.2019.03.012Article
Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects
Burey, P., Bhandari, B.R., Rutgers, R.P.G., Halley, P.J. and Torley, P.J.. 2009. "Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects ." International Journal of Food Properties. 12 (1), pp. 176-210. https://doi.org/10.1080/10942910802223404Article