3006. Food sciences


Latest research outputs

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Enhancement of emulsion stability and functional properties of hemp protein-based dairy alternative by different treatments after cellulase hydrolysis
Rawal, Kirti, Annamalai, Pratheep Kumar, Ningtyas, Dian Widya and Prakash, Sangeeta. 2024. "Enhancement of emulsion stability and functional properties of hemp protein-based dairy alternative by different treatments after cellulase hydrolysis." International Journal of Food Science and Technology. 59 (1), pp. 639-648. https://doi.org/10.1111/ijfs.16735

Article

Resveratrol-Induced Suppression of C-type Natriuretic Peptide Associates With Increased Vertebral Bone Density in Postmenopausal Women
Prickett, Timothy CR, Howe, Peter RC and Espiner, Eric A. 2023. "Resveratrol-Induced Suppression of C-type Natriuretic Peptide Associates With Increased Vertebral Bone Density in Postmenopausal Women." JBMR Plus. 7 (5). https://doi.org/10.1002/jbm4.10732

Article

Exploring the effects of resveratrol supplementation on cerebrovascular function in hormonal migraineurs: A pilot study
Dzator, Jemima S.A., Coupland, Kirsten G. and Howe, Peter R.C.. 2023. "Exploring the effects of resveratrol supplementation on cerebrovascular function in hormonal migraineurs: A pilot study." IBRO Neuroscience Reports. 15, pp. 310-319. https://doi.org/10.1016/j.ibneur.2023.10.005

Article

Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
Alam, GM Moniru, Khatun, Most Nilufa, Sarker, Md Nazirul Islam, Joshi, Niraj Prakash and Bhandari, Humnath. 2023. "Promoting agri-food systems resilience through ICT in developing countries amid COVID-19." Frontiers in Sustainable Food Systems. 6. https://doi.org/10.3389/fsufs.2022.972667

Article

Sonoprocessing: mechanisms and recent applications of power ultrasound in food
Taha, Ahmed, Mehany, Taha, Pandiselvam, Ravi, Siddiqui, Shahida Anusha, Mir, Nisar A., Malik, Mudasir Ahmad, Sujayasree, O.J., Alamuru, Krishna Chaitanya, Khanashyam, Anandu Chandra, Casanova, Federico, Xu, Xiaoyun, Pan, Siyi and Hu, Hao. 2023. "Sonoprocessing: mechanisms and recent applications of power ultrasound in food." Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2022.2161464

Article

Mild Hydrothermal Treatment for Improving Outturn of Basmati Rice
Gunathilake, D. M. C. Champathi and Senadeera, Wijitha. 2023. "Mild Hydrothermal Treatment for Improving Outturn of Basmati Rice." AgriEngineering. 5 (2), pp. 992-1004. https://doi.org/10.3390/agriengineering5020062

Article

Oat flour as a novel stabiliser for designing plant-based Pickering emulsion
Rawal, Kirti, Annamalai, Pratheep K., Bhandari, Bhesh and Prakash, Sangeeta. 2023. "Oat flour as a novel stabiliser for designing plant-based Pickering emulsion." Journal of Food Engineering. 340, p. 111300. https://doi.org/10.1016/j.jfoodeng.2022.111300

Article

Assessment and optimization of As(V) adsorption on hydrogel composite integrating chitosan-polyvinyl alcohol and Fe3O4 nanoparticles and evaluation of their regeneration and reusable capabilities in aqueous media
Weerasundara, Lakshika, Ok, Yong Sik, Kumarathilaka, Prasanna, Marchuk, Alla and Bundschuh, Jochen. 2023. "Assessment and optimization of As(V) adsorption on hydrogel composite integrating chitosan-polyvinyl alcohol and Fe3O4 nanoparticles and evaluation of their regeneration and reusable capabilities in aqueous media." Science of the Total Environment. 855, pp. 1-13. https://doi.org/10.1016/j.scitotenv.2022.158877

Article

Evaluation of core competencies for food science graduates
Turner, Mark S, Phan-Thien, Kim-Yen and Burey, Polly. 2023. "Evaluation of core competencies for food science graduates." Food Australia. 75 (1), pp. 14-15.

Article

Microneedle Technologies for Food and Crop Health: Recent Advances and Future Perspectives
Faraji Rad, Zahra. 2023. "Microneedle Technologies for Food and Crop Health: Recent Advances and Future Perspectives." Advanced Engineering Materials. 25 (4). https://doi.org/10.1002/adem.202201194

Article

Effects of High-Pressure Carbon Dioxide on the Sensory and Chemical Properties of Dried Dates and Its Toxicity against Galleria mellonella (L.) and Plodia interpunctella (Hubner)
Sadeghi, Reza, Heidari, Fereshteh, Ebadollahi, Asgar and Chen, Guangnan. 2022. "Effects of High-Pressure Carbon Dioxide on the Sensory and Chemical Properties of Dried Dates and Its Toxicity against Galleria mellonella (L.) and Plodia interpunctella (Hubner)." Journal of Food Protection. 85 (9), pp. 1329-1334. https://doi.org/10.4315/JFP-22-067

Article

Total cholesterol concentrations of the muscles in castrated Boer goats
Pratiwi, N. M. Werdi, Murray, P. J. and Taylor, D. G.. 2006. "Total cholesterol concentrations of the muscles in castrated Boer goats." Small Ruminant Research. 64 (1-2), pp. 77-81. https://doi.org/10.1016/j.smallrumres.2005.04.016

Article

Part 1. Growth, carcass and meat quality parameters of male goats: effects of genotype and liveweight at slaughter
Dhanda, J. S., Taylor, D. G. and Murray, P. J.. 2003. "Part 1. Growth, carcass and meat quality parameters of male goats: effects of genotype and liveweight at slaughter." Small Ruminant Research. 50 (1-2), pp. 57-66. https://doi.org/10.1016/S0921-4488(03)00112-3

Article

The fatty acid composition of muscle and adipose tissues from entire and castrated male Boer goats raised in Australia
Pratiwi, N. M. Werdi, Murray, P. J. and Taylor, D. G.. 2004. "The fatty acid composition of muscle and adipose tissues from entire and castrated male Boer goats raised in Australia." Animal Science. 79 (2), pp. 221-229. https://doi.org/10.1017/S1357729800090081

Article

Effect of Commercial Level Modified Atmospheric Storage for Paddy (Oryza sativa)
Gunathilake, D. M. C. C. and Senadeera, W.. 2022. "Effect of Commercial Level Modified Atmospheric Storage for Paddy (Oryza sativa)." COJ Review and Research. 4 (1), pp. 1-5. https://doi.org/10.31031/COJRR.2022.04.000578

Article

How to SEE sustainability of food into the future
Burey, Polly. 2021. "How to SEE sustainability of food into the future." Sustainable Food Future Conference (2021). Newcastle, Australia 17 - 18 Jun 2021 Australia.

Keynote

Space Agriculture: Sensing Crops in Space
Humpal, Jacob, McCarthy, Cheryl, Baillie, Craig, Percy, Cassy and Brett, Peter. 2022. "Space Agriculture: Sensing Crops in Space." GRDC Update Papers.

Article

Sustainable food systems: how to SEE sustainability into the future
Burey, Polly, Panchal, Sunil and Helwig, Andreas. 2021. "Sustainable food systems: how to SEE sustainability into the future." Food Australia. 73 (2), pp. 30-31.

Article

From food chain to food loop: preventing food waste
Burey, Paulomi. 2022. "From food chain to food loop: preventing food waste." 21st World Congress of Food Science & Technology. Singapore 31 Oct - 03 Nov 2022 Singapore.

Paper

Innovation in nano-polysaccharides for eco-sustainability: From science to industrial applications
Singh, Preeti, Manzoor, Kaiser, Ikram, Saiqa and Annamalai, Pratheep Kumar. 2022. Innovation in nano-polysaccharides for eco-sustainability: From science to industrial applications. India. Elsevier.

Edited book

The relationship between natural rain intensity and Ascochyta blight in chickpea development
Khaliq, Ihsanul, Moore, Kevin and Sparks, Adam H.. 2022. "The relationship between natural rain intensity and Ascochyta blight in chickpea development." European Journal of Plant Pathology. 164 (3), pp. 313-323. https://doi.org/10.1007/s10658-022-02538-2

Article

A Randomised, Double-Blind, Placebo-Controlled Crossover Trial of Resveratrol Supplementation for Prophylaxis of Hormonal Migraine
Dzator, Jemima S. A., Howe, Peter R. C., Coupland, Kirsten G. and Wong, Rachel H. X.. 2022. "A Randomised, Double-Blind, Placebo-Controlled Crossover Trial of Resveratrol Supplementation for Prophylaxis of Hormonal Migraine." Nutrients. 14 (9). https://doi.org/10.3390/nu14091763

Article

Anthocyanin retention in Queen Garnet plums during processing and bottling
Pahl, Jessica, Burey, Polly, Lynch, Mark, Helwig, Andreas and Gharineiat, Zahra. 2022. Anthocyanin retention in Queen Garnet plums during processing and bottling. Australia. Fight Food Waste Cooperative Research Centre.

Project report

Sustainable Food Systems
Burey, Paulomi (Polly), Panchal, S.K. and Helwig, Andreas. 2022. "Sustainable Food Systems." Juliano, Pablo, Buckow, Roman, Nguyen, Minh H., Knoerzer, Kai and Sellahewa, Jay (ed.) Food Engineering Innovations Across the Food Supply Chain. United Kingdom. Academic Press. pp. 15-46

Edited book (chapter)

Quality of set yogurts made from raw milk and processed milk supplemented with enriched milk fat globule membrane in a two-stage homogenization process
Ibitoye, Joshua Oladapo, Ly-Nguyen, Binh, Le, Duy Nghia, Dewettinck, Koen, Trzcinski, Antoine P. and Phan, Thi Thanh Que. 2021. "Quality of set yogurts made from raw milk and processed milk supplemented with enriched milk fat globule membrane in a two-stage homogenization process." Foods. 10. https://doi.org/10.3390/foods10071534

Article

Experimental investigation of shrinkage and microstructural properties of date fruits at three solar drying methods
Seerangurayar, T., Al-Ismaili, Abdulrahim M., Jeewantha, L. H. Janitha and Al-Nabhani, Abdulrahman. 2019. "Experimental investigation of shrinkage and microstructural properties of date fruits at three solar drying methods." Solar Energy. 180, pp. 445-455. https://doi.org/10.1016/j.solener.2019.01.047

Article

Effect of solar drying methods on color kinetics and texture of dates
Seerangurayar, T., Al-Ismaili, Abdulrahim M., Jeewantha, L. H. Janitha and Al-Habsi, Nasser Abdullah. 2019. "Effect of solar drying methods on color kinetics and texture of dates." Food and Bioproducts Processing. 116, pp. 227-239. https://doi.org/10.1016/j.fbp.2019.03.012

Article

Future climate change could reduce irrigated and rainfed wheat water footprint in arid environment
Deihimfard, Reza, Rahimi-Moghaddam, Sajjad, Collins, Brian and Azizi, Khosro. 2021. "Future climate change could reduce irrigated and rainfed wheat water footprint in arid environment." Science of the Total Environment. 807 (3). https://doi.org/10.1016/j.scitotenv.2021.150991

Article

A geometric model for estimating the volume and surface area of apples
Scarmana, Gabriel, McDougall, Kevin and Stepanyants, Yury. 2020. "A geometric model for estimating the volume and surface area of apples." Smart Surveyors for Land and Water Management (2020). Amsterdam, Netherlands 10 - 14 May 2020 Copenhagen, Denmark.

Paper

Educating Future Generations of Food Scientists
Burey, Polly. 2019. "Educating Future Generations of Food Scientists." Australian Institute of Food Science & Technology Annual Convention (AIFST 2019). Sydney, Australia 01 - 02 Jul 2019

Presentation

Value-addition to horticultural produce: How far can, or should, you go?
Burey, Polly. 2019. "Value-addition to horticultural produce: How far can, or should, you go?" Hort Connections 2019 (HORT 19). Melbourne, Australia 24 - 26 Jun 2019

Presentation

Feasibility study for developing an Indigenous branded range of beef products and services (Producer Innovation Fast-track)
Burey, P., Woodhead, A., Kille, T., Zhang, S., Miller, K., Babagolzadeh, M., Pfingst, Jason, Dunrobin, Kelvin, Gorringe, Max, Malone, Johnathon and Perkins, Ian. 2019. Feasibility study for developing an Indigenous branded range of beef products and services (Producer Innovation Fast-track). North Sydney, Australia. Meat & Livestock Australia.

Project report

Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste
Mahale, Kiran R. and Burey, Paulomi (Polly). 2018. "Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste." 2nd ISEKI Food Waste Recovery Workshop 2018. Stuttgart, Germany 03 - 05 Jul 2018

Paper

Curious Kids: how do tongues taste food?
Burey, Polly and Kennedy, Ursula. 2019. "Curious Kids: how do tongues taste food?" The Conversation.

Blog

Protecting your brand: intellectual property for value added exports
Nugent, Timothy, Woodhead, Alice and He, Ling Ling. 2016. Protecting your brand: intellectual property for value added exports. Toowoomba, Australia. Unpublished.

Project report

Commercialisation of conductivity-based acidity measurement systems for dairy applications
Hancock, Nigel, Maxwell, Andrew and Ahfock, Tony. 2008. Commercialisation of conductivity-based acidity measurement systems for dairy applications. Toowoomba. University of Southern Queensland.

Project report

Acidity measurement systems for dairy applications – results of preliminary applications assessment survey
Maxwell, Andrew. 2005. Acidity measurement systems for dairy applications – results of preliminary applications assessment survey.

Project report

Acidity measurement systems for dairy applications
Hancock, Nigel, Maxwell, Andrew and Ahfock, Tony. 2005. Acidity measurement systems for dairy applications . USQ - Toowoomba. University of Southern Queensland / Dairy Australia.

Project report

Compatibilization of polypropylene/corn starch plasticized with diethanol amine
Qiu, Jiahao, Song, Pingan, Fu, Shenyuan, Ge, Xianxun, Huang, Bing and Feng, Jiabing. 2013. "Compatibilization of polypropylene/corn starch plasticized with diethanol amine." Advanced Materials Research. 610-613, pp. 475-479. https://doi.org/10.4028/www.scientific.net/AMR.610-613.475

Article

Bacteria and archaea involved in anaerobic digestion of distillers grains with solubles
Ziganshin, Ayrat M., Schmidt, Thomas, Scholwin, Frank, Il'Inskaya, Olga N., Harms, Hauke and Kleinsteuber, Sabine. 2011. "Bacteria and archaea involved in anaerobic digestion of distillers grains with solubles." Applied Microbiology and Biotechnology. 89 (6), pp. 2039-2052. https://doi.org/10.1007/s00253-010-2981-9

Article