3006. Food sciences
| Title | 3006. Food sciences |
|---|---|
| Parent | 30. Agricultural, Veterinary and Food Sciences |
Latest research outputs
Sort by Date Title
Enhancing the storage stability and shelf-life of plant-based Pickering emulsions through emulgel formation
Rawal, Kirti, Wang, Yumin, Annamalai, Pratheep Kumar, Bhandari, Bhesh and Prakash, Sangeeta. 2024. "Enhancing the storage stability and shelf-life of plant-based Pickering emulsions through emulgel formation." Innovative Food Science and Emerging Technologies. 97. https://doi.org/10.1016/j.ifset.2024.103795Article
Willingness to reduce animal product consumption: Exploring the role of environmental, animal, and health motivations, selfishness, and animal-oriented empathy
Dillon-Murray, Angela, Ward, Aletha and Soar, Jeffrey. 2024. "Willingness to reduce animal product consumption: Exploring the role of environmental, animal, and health motivations, selfishness, and animal-oriented empathy." Food Ethics. 9 (2). https://doi.org/10.1007/s41055-024-00154-wArticle
Enhancement of the texture and microstructure of faba bean-based meat analogues with brewers' spent grain through enzymatic treatments
Fan, Yue, Zheng, Shiyu, Annamalai, Pratheep K., Bhandari, Bhesh and Prakash, Sangeeta. 2024. "Enhancement of the texture and microstructure of faba bean-based meat analogues with brewers' spent grain through enzymatic treatments." Sustainable Food Technology. 2 (3), pp. 826-836. https://doi.org/10.1039/d4fb00045eArticle
Enhancement of emulsion stability and functional properties of hemp protein-based dairy alternative by different treatments after cellulase hydrolysis
Rawal, Kirti, Annamalai, Pratheep Kumar, Ningtyas, Dian Widya and Prakash, Sangeeta. 2024. "Enhancement of emulsion stability and functional properties of hemp protein-based dairy alternative by different treatments after cellulase hydrolysis." International Journal of Food Science and Technology. 59 (1), pp. 639-648. https://doi.org/10.1111/ijfs.16735Article
Sonoprocessing: mechanisms and recent applications of power ultrasound in food
Taha, Ahmed, Mehany, Taha, Pandiselvam, Ravi, Siddiqui, Shahida Anusha, Mir, Nisar A., Malik, Mudasir Ahmad, Sujayasree, O.J., Alamuru, Krishna Chaitanya, Khanashyam, Anandu Chandra, Casanova, Federico, Xu, Xiaoyun, Pan, Siyi and Hu, Hao. 2024. "Sonoprocessing: mechanisms and recent applications of power ultrasound in food." Critical Reviews in Food Science and Nutrition. 64 (17), pp. 6016-6054. https://doi.org/10.1080/10408398.2022.2161464Article
Resveratrol-Induced Suppression of C-type Natriuretic Peptide Associates With Increased Vertebral Bone Density in Postmenopausal Women
Prickett, Timothy CR, Howe, Peter RC and Espiner, Eric A. 2023. "Resveratrol-Induced Suppression of C-type Natriuretic Peptide Associates With Increased Vertebral Bone Density in Postmenopausal Women." JBMR Plus. 7 (5). https://doi.org/10.1002/jbm4.10732Article
Exploring the effects of resveratrol supplementation on cerebrovascular function in hormonal migraineurs: A pilot study
Dzator, Jemima S.A., Coupland, Kirsten G. and Howe, Peter R.C.. 2023. "Exploring the effects of resveratrol supplementation on cerebrovascular function in hormonal migraineurs: A pilot study." IBRO Neuroscience Reports. 15, pp. 310-319. https://doi.org/10.1016/j.ibneur.2023.10.005Article
Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
Alam, GM Moniru, Khatun, Most Nilufa, Sarker, Md Nazirul Islam, Joshi, Niraj Prakash and Bhandari, Humnath. 2023. "Promoting agri-food systems resilience through ICT in developing countries amid COVID-19." Frontiers in Sustainable Food Systems. 6. https://doi.org/10.3389/fsufs.2022.972667Article
Mild Hydrothermal Treatment for Improving Outturn of Basmati Rice
Gunathilake, D. M. C. Champathi and Senadeera, Wijitha. 2023. "Mild Hydrothermal Treatment for Improving Outturn of Basmati Rice." AgriEngineering. 5 (2), pp. 992-1004. https://doi.org/10.3390/agriengineering5020062Article
Oat flour as a novel stabiliser for designing plant-based Pickering emulsion
Rawal, Kirti, Annamalai, Pratheep K., Bhandari, Bhesh and Prakash, Sangeeta. 2023. "Oat flour as a novel stabiliser for designing plant-based Pickering emulsion." Journal of Food Engineering. 340, p. 111300. https://doi.org/10.1016/j.jfoodeng.2022.111300Article
Assessment and optimization of As(V) adsorption on hydrogel composite integrating chitosan-polyvinyl alcohol and Fe3O4 nanoparticles and evaluation of their regeneration and reusable capabilities in aqueous media
Weerasundara, Lakshika, Ok, Yong Sik, Kumarathilaka, Prasanna, Marchuk, Alla and Bundschuh, Jochen. 2023. "Assessment and optimization of As(V) adsorption on hydrogel composite integrating chitosan-polyvinyl alcohol and Fe3O4 nanoparticles and evaluation of their regeneration and reusable capabilities in aqueous media." Science of the Total Environment. 855, pp. 1-13. https://doi.org/10.1016/j.scitotenv.2022.158877Article
Evaluation of core competencies for food science graduates
Turner, Mark S, Phan-Thien, Kim-Yen and Burey, Polly. 2023. "Evaluation of core competencies for food science graduates." Food Australia. 75 (1), pp. 14-15.Article
Microneedle Technologies for Food and Crop Health: Recent Advances and Future Perspectives
Faraji Rad, Zahra. 2023. "Microneedle Technologies for Food and Crop Health: Recent Advances and Future Perspectives." Advanced Engineering Materials. 25 (4). https://doi.org/10.1002/adem.202201194Article
Effects of High-Pressure Carbon Dioxide on the Sensory and Chemical Properties of Dried Dates and Its Toxicity against Galleria mellonella (L.) and Plodia interpunctella (Hubner)
Sadeghi, Reza, Heidari, Fereshteh, Ebadollahi, Asgar and Chen, Guangnan. 2022. "Effects of High-Pressure Carbon Dioxide on the Sensory and Chemical Properties of Dried Dates and Its Toxicity against Galleria mellonella (L.) and Plodia interpunctella (Hubner)." Journal of Food Protection. 85 (9), pp. 1329-1334. https://doi.org/10.4315/JFP-22-067Article
Total cholesterol concentrations of the muscles in castrated Boer goats
Pratiwi, N. M. Werdi, Murray, P. J. and Taylor, D. G.. 2006. "Total cholesterol concentrations of the muscles in castrated Boer goats." Small Ruminant Research. 64 (1-2), pp. 77-81. https://doi.org/10.1016/j.smallrumres.2005.04.016Article
Part 1. Growth, carcass and meat quality parameters of male goats: effects of genotype and liveweight at slaughter
Dhanda, J. S., Taylor, D. G. and Murray, P. J.. 2003. "Part 1. Growth, carcass and meat quality parameters of male goats: effects of genotype and liveweight at slaughter." Small Ruminant Research. 50 (1-2), pp. 57-66. https://doi.org/10.1016/S0921-4488(03)00112-3Article
The fatty acid composition of muscle and adipose tissues from entire and castrated male Boer goats raised in Australia
Pratiwi, N. M. Werdi, Murray, P. J. and Taylor, D. G.. 2004. "The fatty acid composition of muscle and adipose tissues from entire and castrated male Boer goats raised in Australia." Animal Science. 79 (2), pp. 221-229. https://doi.org/10.1017/S1357729800090081Article
Effect of Commercial Level Modified Atmospheric Storage for Paddy (Oryza sativa)
Gunathilake, D. M. C. C. and Senadeera, W.. 2022. "Effect of Commercial Level Modified Atmospheric Storage for Paddy (Oryza sativa)." COJ Review and Research. 4 (1), pp. 1-5. https://doi.org/10.31031/COJRR.2022.04.000578Article
How to SEE sustainability of food into the future
Burey, Polly. 2021. "How to SEE sustainability of food into the future." Sustainable Food Future Conference (2021). Newcastle, Australia 17 - 18 Jun 2021 Australia.Keynote
Space Agriculture: Sensing Crops in Space
Humpal, Jacob, McCarthy, Cheryl, Baillie, Craig, Percy, Cassy and Brett, Peter. 2022. "Space Agriculture: Sensing Crops in Space." GRDC Update Papers.Article
Sustainable food systems: how to SEE sustainability into the future
Burey, Polly, Panchal, Sunil and Helwig, Andreas. 2021. "Sustainable food systems: how to SEE sustainability into the future." Food Australia. 73 (2), pp. 30-31.Article
From food chain to food loop: preventing food waste
Burey, Paulomi. 2022. "From food chain to food loop: preventing food waste." 21st World Congress of Food Science & Technology. Singapore 31 Oct - 03 Nov 2022 Singapore.Paper
Future climate change could reduce irrigated and rainfed wheat water footprint in arid environment
Deihimfard, Reza, Rahimi-Moghaddam, Sajjad, Collins, Brian and Azizi, Khosro. 2022. "Future climate change could reduce irrigated and rainfed wheat water footprint in arid environment." Science of the Total Environment. 807 (3). https://doi.org/10.1016/j.scitotenv.2021.150991Article
Innovation in nano-polysaccharides for eco-sustainability: From science to industrial applications
Singh, Preeti, Manzoor, Kaiser, Ikram, Saiqa and Annamalai, Pratheep Kumar. 2022. Innovation in nano-polysaccharides for eco-sustainability: From science to industrial applications. India. Elsevier.Edited book
The relationship between natural rain intensity and Ascochyta blight in chickpea development
Khaliq, Ihsanul, Moore, Kevin and Sparks, Adam H.. 2022. "The relationship between natural rain intensity and Ascochyta blight in chickpea development." European Journal of Plant Pathology. 164 (3), pp. 313-323. https://doi.org/10.1007/s10658-022-02538-2Article
A Randomised, Double-Blind, Placebo-Controlled Crossover Trial of Resveratrol Supplementation for Prophylaxis of Hormonal Migraine
Dzator, Jemima S. A., Howe, Peter R. C., Coupland, Kirsten G. and Wong, Rachel H. X.. 2022. "A Randomised, Double-Blind, Placebo-Controlled Crossover Trial of Resveratrol Supplementation for Prophylaxis of Hormonal Migraine." Nutrients. 14 (9). https://doi.org/10.3390/nu14091763Article
Anthocyanin retention in Queen Garnet plums during processing and bottling
Pahl, Jessica, Burey, Polly, Lynch, Mark, Helwig, Andreas and Gharineiat, Zahra. 2022. Anthocyanin retention in Queen Garnet plums during processing and bottling. Australia. Fight Food Waste Cooperative Research Centre.Project report
Sustainable Food Systems
Burey, Paulomi (Polly), Panchal, S.K. and Helwig, Andreas. 2022. "Sustainable Food Systems." Juliano, Pablo, Buckow, Roman, Nguyen, Minh H., Knoerzer, Kai and Sellahewa, Jay (ed.) Food Engineering Innovations Across the Food Supply Chain. United Kingdom. Academic Press. pp. 15-46Edited book (chapter)
Quality of set yogurts made from raw milk and processed milk supplemented with enriched milk fat globule membrane in a two-stage homogenization process
Ibitoye, Joshua Oladapo, Ly-Nguyen, Binh, Le, Duy Nghia, Dewettinck, Koen, Trzcinski, Antoine P. and Phan, Thi Thanh Que. 2021. "Quality of set yogurts made from raw milk and processed milk supplemented with enriched milk fat globule membrane in a two-stage homogenization process." Foods. 10. https://doi.org/10.3390/foods10071534Article
Experimental investigation of shrinkage and microstructural properties of date fruits at three solar drying methods
Seerangurayar, T., Al-Ismaili, Abdulrahim M., Jeewantha, L. H. Janitha and Al-Nabhani, Abdulrahman. 2019. "Experimental investigation of shrinkage and microstructural properties of date fruits at three solar drying methods." Solar Energy. 180, pp. 445-455. https://doi.org/10.1016/j.solener.2019.01.047Article
Effect of solar drying methods on color kinetics and texture of dates
Seerangurayar, T., Al-Ismaili, Abdulrahim M., Jeewantha, L. H. Janitha and Al-Habsi, Nasser Abdullah. 2019. "Effect of solar drying methods on color kinetics and texture of dates." Food and Bioproducts Processing. 116, pp. 227-239. https://doi.org/10.1016/j.fbp.2019.03.012Article
A geometric model for estimating the volume and surface area of apples
Scarmana, Gabriel, McDougall, Kevin and Stepanyants, Yury. 2020. "A geometric model for estimating the volume and surface area of apples." Smart Surveyors for Land and Water Management (2020). Amsterdam, Netherlands 10 - 14 May 2020 Copenhagen, Denmark.Paper
Educating Future Generations of Food Scientists
Burey, Polly. 2019. "Educating Future Generations of Food Scientists." Australian Institute of Food Science & Technology Annual Convention (AIFST 2019). Sydney, Australia 01 - 02 Jul 2019Presentation
Value-addition to horticultural produce: How far can, or should, you go?
Burey, Polly. 2019. "Value-addition to horticultural produce: How far can, or should, you go?" Hort Connections 2019 (HORT 19). Melbourne, Australia 24 - 26 Jun 2019Presentation
Feasibility study for developing an Indigenous branded range of beef products and services (Producer Innovation Fast-track)
Burey, P., Woodhead, A., Kille, T., Zhang, S., Miller, K., Babagolzadeh, M., Pfingst, Jason, Dunrobin, Kelvin, Gorringe, Max, Malone, Johnathon and Perkins, Ian. 2019. Feasibility study for developing an Indigenous branded range of beef products and services (Producer Innovation Fast-track). North Sydney, Australia. Meat & Livestock Australia.Project report
Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste
Mahale, Kiran R. and Burey, Paulomi (Polly). 2018. "Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste." 2nd ISEKI Food Waste Recovery Workshop 2018. Stuttgart, Germany 03 - 05 Jul 2018Paper
Curious Kids: how do tongues taste food?
Burey, Polly and Kennedy, Ursula. 2019. "Curious Kids: how do tongues taste food?" The Conversation.Blog
Protecting your brand: intellectual property for value added exports
Nugent, Timothy, Woodhead, Alice and He, Ling Ling. 2016. Protecting your brand: intellectual property for value added exports. Toowoomba, Australia. Unpublished.Project report
Commercialisation of conductivity-based acidity measurement systems for dairy applications
Hancock, Nigel, Maxwell, Andrew and Ahfock, Tony. 2008. Commercialisation of conductivity-based acidity measurement systems for dairy applications. Toowoomba. University of Southern Queensland.Project report
Acidity measurement systems for dairy applications – results of preliminary applications assessment survey
Maxwell, Andrew. 2005. Acidity measurement systems for dairy applications – results of preliminary applications assessment survey.Project report