Sustainable Food Systems

Edited book (chapter)


Burey, Paulomi (Polly), Panchal, S.K. and Helwig, Andreas. 2022. "Sustainable Food Systems." Juliano, Pablo, Buckow, Roman, Nguyen, Minh H., Knoerzer, Kai and Sellahewa, Jay (ed.) Food Engineering Innovations Across the Food Supply Chain. United Kingdom. Academic Press. pp. 15-46
Chapter Title

Sustainable Food Systems

Book Chapter CategoryEdited book (chapter)
ERA Publisher ID1034
Book TitleFood Engineering Innovations Across the Food Supply Chain
AuthorsBurey, Paulomi (Polly), Panchal, S.K. and Helwig, Andreas
EditorsJuliano, Pablo, Buckow, Roman, Nguyen, Minh H., Knoerzer, Kai and Sellahewa, Jay
Page Range15-46
Chapter Number2
Number of Pages32
Year2022
PublisherAcademic Press
Place of PublicationUnited Kingdom
United States
ISBN9780128212929
9780323853590
Digital Object Identifier (DOI)https://doi.org/10.1016/B978-0-12-821292-9.00015-7
Web Address (URL)https://www.sciencedirect.com/science/article/pii/B9780128212929000157
Abstract

Food systems encompass all the activities, knowledge (and related cultural routines), relating to the production, processing, transport, consumption, and disposal of food. Food systems also include supporting enabling mechanisms, such as economic and political systems, and the technologies to allow food to travel from producer to consumer. As a result, they tend to be shaped by the societies in which they are formed, consisting of complex linkages between food supply chain points. Historically food systems have been linear in nature, which can pose issues regarding their capability to provide enough food for future generations. In order to develop sustainable food systems (SFS) into the future, there needs to be a focus on social, economic, and environmental sustainability (SEES). To achieve this, supply chains must be modified through the development of new supply chain management strategies, and more efficient, flexible processing technologies. These types of modifications can potentially optimize food, energy, and water resource usage to minimize waste and also optimize population health. Ideally this occurs while maintaining economic health of the food systems and their surrounding environment. These are very lofty targets, but with dedicated food engineers, food technologists, and food scientists, many of these goals can be attained. This chapter will focus on considerations for SFS implementation, and how food engineering innovations may assist.

KeywordsCircular economy; Sustainable development goals; Sustainable food processing; Sustainable food systems
ANZSRC Field of Research 2020300606. Food sustainability
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Scopus ID85138962141
Byline AffiliationsUniversity of Southern Queensland
Western Sydney University
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