Sustainable food systems: how to SEE sustainability into the future
Article
Article Title | Sustainable food systems: how to SEE sustainability into the future |
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Article Category | Article |
Authors | Burey, Polly (Author), Panchal, Sunil (Author) and Helwig, Andreas (Author) |
Journal Title | Food Australia |
Journal Citation | 73 (2), pp. 30-31 |
Number of Pages | 2 |
Year | 2021 |
Publisher | Australian Institute of Food Science and Technology |
Place of Publication | Australia |
Web Address (URL) | https://www.aifst.asn.au/food-australia-Journal |
Abstract | From a practical point of view how can we effectively SEE (social, economic and environmental) sustainability of food systems into the future? To achieve this, supply chains must be modified through the development of new management strategies, and more efficient, flexible processing technologies. These types of modifications can potentially optimise food, energy and water resource usage to minimise food waste and also optimise population health. Ideally this occurs while maintaining economic health of the food systems and their surrounding environment. |
Keywords | Food Systems; Food Waste; Circular Economy; Value Add |
ANZSRC Field of Research 2020 | 400405. Food engineering |
300606. Food sustainability | |
401006. Systems engineering | |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Byline Affiliations | School of Sciences |
Western Sydney University | |
School of Mechanical and Electrical Engineering | |
Institution of Origin | University of Southern Queensland |
https://research.usq.edu.au/item/q7323/sustainable-food-systems-how-to-see-sustainability-into-the-future
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