Anti-inflammatory Components from Functional Foods for Obesity
Edited book (chapter)
Chapter Title | Anti-inflammatory Components from Functional Foods for Obesity |
---|---|
Book Chapter Category | Edited book (chapter) |
ERA Publisher ID | 3337 |
Book Title | Pathophysiology of Obesity-Induced Health Complications |
Authors | Panchal, Sunil K. (Author) and Brown, Lindsay (Author) |
Editors | Tappia, Paramjit S, Ramjiawan, Bram and Dhalla, Naranjan S |
Volume | 19 |
Page Range | 285-303 |
Series | Advances in Biochemistry in Health and Disease |
Chapter Number | 17 |
Number of Pages | 19 |
Year | 2020 |
Publisher | Springer |
Place of Publication | Cham, Switzerland |
ISBN | 9783030353575 |
9783030353582 | |
Digital Object Identifier (DOI) | https://doi.org/10.1007/978-3-030-35358-2_17 |
Web Address (URL) | https://link.springer.com/chapter/10.1007%2F978-3-030-35358-2_17 |
Abstract | Obesity, defined as excessive fat accumulation that may impair health, has been described throughout human history, but it has now reached epidemic proportions with the WHO estimating that 39% of the world’s adults over 18 years of age were overweight or obese in 2016. Obesity is a chronic low-grade inflammatory state leading to organ damage with an increased risk of common diseases including cardiovascular and metabolic disease, non-alcoholic fatty liver disease, osteo-arthritis and some cancers. This inflammatory state may be influenced by adipose tissue hypoxia and changes in the gut microbiota. There has been an increasing focus on functional foods and nutraceuticals as treatment options for obesity as drug treatments are limited in efficacy. This chapter summarises the importance of anthocyanin-containing fruits and vegetables, coffee and its components, tropical fruit and food waste as sources of phytochemicals for obesity treatment. We emphasise that preclinical studies can form the basis for clinical trials to determine the effectiveness of these treatments in humans. |
Keywords | Obesity; Inflammation Functional foods; Anthocyanins; Coffee; Tropical fruits; Food waste |
ANZSRC Field of Research 2020 | 321004. Nutritional science |
321401. Basic pharmacology | |
Byline Affiliations | Functional Foods Research Group |
School of Health and Wellbeing | |
Institution of Origin | University of Southern Queensland |
https://research.usq.edu.au/item/q5w30/anti-inflammatory-components-from-functional-foods-for-obesity
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Panchal Brown Anti-inflammatory components from functional foods for obesity 21 March 2019.pdf | ||
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