Induction of metabolic syndrome by excess fructose consumption
Edited book (chapter)
Chapter Title | Induction of metabolic syndrome by excess fructose consumption |
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Book Chapter Category | Edited book (chapter) |
ERA Publisher ID | 3337 |
Book Title | Diabetic cardiomyopathy: biochemical and molecular mechanisms |
Authors | Wong, Weng-Yew (Author) and Brown, Lindsay (Author) |
Editors | Turan, Belma and Dhalla, Naranjan S. |
Volume | 9 |
Page Range | 41-63 |
Series | Advances in Biochemistry in Health and Disease |
Chapter Number | 3 |
Number of Pages | 23 |
Year | 2014 |
Publisher | Springer |
Place of Publication | New York, NY. United States |
ISBN | 9781461493167 |
9781461493174 | |
Digital Object Identifier (DOI) | https://doi.org/10.1007/978-1-4614-9317-4_3 |
Abstract | Fructose is an important nutritive component of foods such as honey and fruit, but this easily available sweetener may contribute to increased caloric consumption from overeating. Fructose is now a major component of the Western diet, with increased consumption associated with obesity, metabolic syndrome, and cardiovascular disorders in observational and short-term intervention studies, |
Keywords | fructose; metabolic syndrome; leptin; insulin; lipogenesis; hypertension; inflammation; gut microbiota; cardiac hypertrophy |
ANZSRC Field of Research 2020 | 320507. Metabolic medicine |
321004. Nutritional science | |
321401. Basic pharmacology | |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Byline Affiliations | University of Queensland |
School of Health and Wellbeing | |
Institution of Origin | University of Southern Queensland |
https://research.usq.edu.au/item/q2xw4/induction-of-metabolic-syndrome-by-excess-fructose-consumption
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