Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats
Article
Article Title | Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats |
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ERA Journal ID | 13728 |
Article Category | Article |
Authors | Bhaswant, Maharshi (Author), Shafie, Siti Raihanah (Author), Mathai, Michael L. (Author), Mouatt, Peter (Author) and Brown, Lindsay (Author) |
Journal Title | Nutrition |
Journal Citation | 41, pp. 24-31 |
Number of Pages | 8 |
Year | 2017 |
Place of Publication | United States |
ISSN | 0899-9007 |
1873-1244 | |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.nut.2016.12.009 |
Web Address (URL) | http://www.sciencedirect.com/science/article/pii/S0899900716302830 |
Abstract | Objective: Increased consumption of fruits and vegetables as functional foods leads to the reduction of signs of metabolic syndrome. The aim of this study was to measure and compare cardiovascular, liver, and metabolic parameters following chronic administration of the same dose of anthocyanins either from chokeberry (CB) or purple maize (PM) in rats with diet-induced metabolic syndrome. |
Keywords | anthocyanins; chokeberry; aronia melanocarpa; purple maize; zea mays; metabolic syndrome |
ANZSRC Field of Research 2020 | 321004. Nutritional science |
321401. Basic pharmacology | |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Byline Affiliations | Victoria University |
School of Health and Wellbeing | |
Southern Cross University | |
Institution of Origin | University of Southern Queensland |
https://research.usq.edu.au/item/q4508/anthocyanins-in-chokeberry-and-purple-maize-attenuate-diet-induced-metabolic-syndrome-in-rats
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