Linseed in obesity

Dataset


Shafie, Siti Raihanah. Linseed in obesity. Toowoomba. https://doi.org/10.26192/70d1-n992
Dataset/Collection Name

Linseed in obesity

TypeDataset
Data Description

Obesity as part of metabolic syndrome is a major lifestyle disorder throughout the world. Current drug treatments for obesity produce small and usually unsustainable decreases in body weight with the risk of major adverse effects. Surgery has been the only treatment producing successful long-term weight loss. As a different but complementary approach, lifestyle modification including the use of functional foods could produce a reliable decrease in obesity with decreased comorbidities. Our research includes functional foods such as berries, vegetables, fibre-enriched grains and beverages such as tea and coffee. Our studies also focus on development of animal models of inflammatory diseases such inflammatory bowel disease, chronic kidney disease and arthritis. These models are then used to investigate the effects of functional foods in attenuation of these disorders.

Research Involvement
Is owned byShafie, Siti Raihanah
Physical Storage Location
USQ Toowoomba

Toowoomba

Digital Object Identifier (DOI)https://doi.org/10.26192/70d1-n992
ANZSRC Field of Research 2020321401. Basic pharmacology
Institution of OriginUniversity of Southern Queensland
Permalink -

https://research.usq.edu.au/item/q6520/linseed-in-obesity

  • 72
    total views
  • 0
    total downloads
  • 2
    views this month
  • 0
    downloads this month

Export as

Related outputs

Linseed components are more effective than whole linseed in reversing diet-induced metabolic syndrome in rats
Shafie, Siti Raihanah, Wanyonyi, Stephen, Panchal, Sunil K. and Brown, Lindsay. 2019. "Linseed components are more effective than whole linseed in reversing diet-induced metabolic syndrome in rats." Nutrients. 11 (1677), pp. 1-16. https://doi.org/10.3390/nu11071677
Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats
Bhaswant, Maharshi, Shafie, Siti Raihanah, Mathai, Michael L., Mouatt, Peter and Brown, Lindsay. 2017. "Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats." Nutrition. 41, pp. 24-31. https://doi.org/10.1016/j.nut.2016.12.009
Saturated fatty acids induce development of both metabolic syndrome and osteoarthritis in rats
Sekar, Sunderajhan, Shafie, Siti Raihanah, Prasadam, Indira, Crawford, Ross, Panchal, Sunil K., Brown, Lindsay and Xiao, Yin. 2017. "Saturated fatty acids induce development of both metabolic syndrome and osteoarthritis in rats." Scientific Reports. 7. https://doi.org/10.1038/srep46457
Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome
Shafie, Siti Raihanah binti. 2017. Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome. PhD Thesis Doctor of Philosophy. University of Southern Queensland.
Linseed as a functional food for the management of obesity
Shafie, Siti Raihanah, Poudyal, Hemant, Panchal, Sunil K. and Brown, Lindsay. 2016. "Linseed as a functional food for the management of obesity." Hegde, Mahabaleshwar V., Zanwar, Anand Arvind and Adekar, Sharad P. (ed.) Omega-3 fatty acids: keys to nutritional health. Switzerland. Springer. pp. 173-187