Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in rats
Article
Article Title | Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in rats |
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ERA Journal ID | 13517 |
Article Category | Article |
Authors | Ghattamaneni, Naga K. R. (Author), Sharma, Ashwini (Author), Panchal, Sunil K. (Author) and Brown, Lindsay (Author) |
Journal Title | European Journal of Nutrition |
Journal Citation | 59 (7), pp. 2905-2918 |
Number of Pages | 14 |
Year | 2020 |
Publisher | Springer |
Place of Publication | Germany |
ISSN | 0044-264X |
1436-6207 | |
1436-6215 | |
Digital Object Identifier (DOI) | https://doi.org/10.1007/s00394-019-02130-1 |
Abstract | Purpose Methods Results Conclusions |
Keywords | inflammatory bowel disease; metabolic syndrome; anthocyanin; pelargonidin 3-glucoside; inflammation |
ANZSRC Field of Research 2020 | 321004. Nutritional science |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Byline Affiliations | Centre for Health Research |
Functional Foods Research Group | |
Institution of Origin | University of Southern Queensland |
https://research.usq.edu.au/item/q58vv/pelargonidin-3-glucoside-enriched-strawberry-attenuates-symptoms-of-dss-induced-inflammatory-bowel-disease-and-diet-induced-metabolic-syndrome-in-rats
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