The biological responses to resveratrol and other polyphenols from alcoholic beverages
Article
Article Title | The biological responses to resveratrol and other polyphenols from alcoholic beverages |
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ERA Journal ID | 15616 |
Article Category | Article |
Authors | Brown, Lindsay (Author), Kroon, Paul A. (Author), Das, Dipak K. (Author), Das, Samarjit (Author), Tosaki, Arpad (Author), Chan, Vincent (Author), Singer, Manfred V. (Author) and Feick, Peter (Author) |
Journal Title | Alcoholism: Clinical and Experimental Research |
Journal Citation | 33 (9), pp. 1513-1523 |
Number of Pages | 11 |
Year | 2009 |
Place of Publication | Hoboken, NJ. United States |
ISSN | 0145-6008 |
1530-0277 | |
Digital Object Identifier (DOI) | https://doi.org/10.1111/j.1530-0277.2009.00989.x |
Abstract | Although excessive consumption of ethanol in alcoholic beverages causes multi-organ damage, moderate consumption, particularly of red wine, is protective against all-cause mortality. These protective effects could be due to one or many components of the complex mixture of bioactive |
Keywords | polyphenols; resveratrol; alcoholic beverages; nonalcoholic constituents; cardiovascular disease |
ANZSRC Field of Research 2020 | 321004. Nutritional science |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Byline Affiliations | University of Queensland |
Quadram Institute, United Kingdom | |
University of Connecticut, United States | |
University of Debrecen, Hungary | |
Mannheim University Hospital, Germany |
https://research.usq.edu.au/item/9zw6w/the-biological-responses-to-resveratrol-and-other-polyphenols-from-alcoholic-beverages
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