From food chain to food loop: preventing food waste
Paper
Paper/Presentation Title | From food chain to food loop: preventing food waste |
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Presentation Type | Paper |
Authors | Burey, Paulomi |
Year | 2022 |
Place of Publication | Singapore |
Web Address (URL) of Conference Proceedings | https://simpleevent.s3.ap-southeast-1.amazonaws.com/sIUFoST/media/file/pdf/OralPresentationList_636369325893e.pdf |
Conference/Event | 21st World Congress of Food Science & Technology |
Event Details | 21st World Congress of Food Science & Technology 21st IUFoST World Congress Delivery In person Event Date 31 Oct 2022 to end of 03 Nov 2022 Event Location Singapore |
Abstract | Current food supply chains have many points where food waste occurs, usually from Food Excess and By-Products (FE&Bs) that could have been utilised before the point of no return. This waste can be prevented if there is an enabling preservation and process pathway for the food, before it can no longer be used as a nutrition source. For horticultural food production and processing in Australia, there are several contributors to this issue, which include: |
Contains Sensitive Content | Does not contain sensitive content |
ANZSRC Field of Research 2020 | 300604. Food packaging, preservation and processing |
Public Notes | There are no files associated with this item. |
Byline Affiliations | University of Southern Queensland |
https://research.usq.edu.au/item/z7016/from-food-chain-to-food-loop-preventing-food-waste
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