Evaluation of core competencies for food science graduates

Article

Turner, Mark S, Phan-Thien, Kim-Yen and Burey, Polly. 2023. "Evaluation of core competencies for food science graduates." Food Australia. 75 (1), pp. 14-15.
Article Title

Evaluation of core competencies for food science graduates

Article CategoryArticle
AuthorsTurner, Mark S, Phan-Thien, Kim-Yen and Burey, Polly
Journal TitleFood Australia
Journal Citation75 (1), pp. 14-15
Number of Pages2
Year2023
PublisherAustralian Institute of Food Science and Technology
Place of PublicationAustralia
Web Address (URL)https://www.aifst.asn.au/food-australia-Journal
Keywordsfood science; education; employability
Contains Sensitive ContentDoes not contain sensitive content
ANZSRC Field of Research 2020300699. Food sciences not elsewhere classified
3999. Other Education
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Byline AffiliationsUniversity of Queensland
University of Sydney
School of Agriculture and Environmental Science
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