Evaluation of core competencies for food science graduates
Article
Turner, Mark S, Phan-Thien, Kim-Yen and Burey, Polly. 2023. "Evaluation of core competencies for food science graduates." Food Australia. 75 (1), pp. 14-15.
Article Title | Evaluation of core competencies for food science graduates |
---|---|
Article Category | Article |
Authors | Turner, Mark S, Phan-Thien, Kim-Yen and Burey, Polly |
Journal Title | Food Australia |
Journal Citation | 75 (1), pp. 14-15 |
Number of Pages | 2 |
Year | 2023 |
Publisher | Australian Institute of Food Science and Technology |
Place of Publication | Australia |
Web Address (URL) | https://www.aifst.asn.au/food-australia-Journal |
Keywords | food science; education; employability |
Contains Sensitive Content | Does not contain sensitive content |
ANZSRC Field of Research 2020 | 300699. Food sciences not elsewhere classified |
3999. Other Education | |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Byline Affiliations | University of Queensland |
University of Sydney | |
School of Agriculture and Environmental Science |
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https://research.usq.edu.au/item/w389x/evaluation-of-core-competencies-for-food-science-graduates
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