Value-addition to horticultural produce: How far can, or should, you go?

Presentation


Burey, Polly. 2019. "Value-addition to horticultural produce: How far can, or should, you go?" Hort Connections 2019 (HORT 19). Melbourne, Australia 24 - 26 Jun 2019
Paper/Presentation Title

Value-addition to horticultural produce: How far can, or should, you go?

Presentation TypePresentation
Authors
AuthorBurey, Polly
Year2019
Conference/EventHort Connections 2019 (HORT 19)
Event Details
Hort Connections 2019 (HORT 19)
Event Date
24 to end of 26 Jun 2019
Event Location
Melbourne, Australia
Keywordsvalue-addition; horticultural produce
ANZSRC Field of Research 2020300806. Post harvest horticultural technologies (incl. transportation and storage)
300604. Food packaging, preservation and processing
300699. Food sciences not elsewhere classified
Byline AffiliationsSchool of Sciences
Institution of OriginUniversity of Southern Queensland
Permalink -

https://research.usq.edu.au/item/q5576/value-addition-to-horticultural-produce-how-far-can-or-should-you-go

  • 135
    total views
  • 7
    total downloads
  • 0
    views this month
  • 0
    downloads this month

Export as

Related outputs

Circular economy barriers in Australia: How to translate theory into practice?
Feldman, Jessica, Seligmann, Hannah, King, Sarah, Flynn, Matthew, Shelley, Tristan, Helwig, Andreas and Burey, Paulomi (Polly). 2024. "Circular economy barriers in Australia: How to translate theory into practice?" Sustainable Production and Consumption. 45, pp. 582-597. https://doi.org/10.1016/j.spc.2024.02.001
Engineering phosphorus-containing lignin for epoxy biocomposites with enhanced thermal stability, fire retardancy and mechanical properties
Zhang, Anlin, Zhang, Jianzhong, Liu, Lina, Dai, Jinfeng, Lu, Xinyu, Huo, Siqi, Hong, Min, Liu, Xiaohuan, Lynch, Mark, Zeng, Xuesen, Burey, Paulomi and Song, Pingan. 2023. "Engineering phosphorus-containing lignin for epoxy biocomposites with enhanced thermal stability, fire retardancy and mechanical properties." Journal of Materials Science and Technology. 167, pp. 82-93. https://doi.org/10.1016/j.jmst.2023.06.004
Construction and Deconstruction: Materials and substances from 'waste'
Burey, Paulomi, Feldman, Jessica, Seligmann, Hannah, Song, Eric, Flynn, Matthew, Helwig, Andreas, Gharineiat, Zahra, Seneviratne, Dinuki, Whiteside, Eliza, Shelley, Tristan, Priesler, Nils, Manalo, Allan, Mirzaghorbanali, Ali, Nourizadeh, Hadi, Roberts, Michae, Nicol, Rose, Redmond, Petrea, Lynch, Mark, Dearnaley, John, ..., Germon, Geoff. 2023. "Construction and Deconstruction: Materials and substances from 'waste'." Chemistry in Australia. (June-August 2023), pp. 16-21.
Atom-economic synthesis of an oligomeric P/N-containing fire retardant towards fire-retarding and mechanically robust polylactide biocomposites
Feng, Jiabing, Lu, Yixia, Xie, Hongyan, Zhang, Yan, Huo, Siqi, Liu, Xiaohuan, Flynn, Matt, Xu, Zhiguang, Burey, Paulomi, Lynch, Mark, Wang, Hao and Song, Pingan. 2023. "Atom-economic synthesis of an oligomeric P/N-containing fire retardant towards fire-retarding and mechanically robust polylactide biocomposites." Journal of Materials Science and Technology. 160, pp. 86-95. https://doi.org/10.1016/j.jmst.2023.04.003
Evaluation of core competencies for food science graduates
Turner, Mark S, Phan-Thien, Kim-Yen and Burey, Polly. 2023. "Evaluation of core competencies for food science graduates." Food Australia. 75 (1), pp. 14-15.
We Can HASS STEM
Burey, Paulomi. 2022. "We Can HASS STEM." Campus Morning Mail.
How to SEE sustainability of food into the future
Burey, Polly. 2021. "How to SEE sustainability of food into the future." Sustainable Food Future Conference (2021). Newcastle, Australia 17 - 18 Jun 2021 Australia.
Sustainable food systems: how to SEE sustainability into the future
Burey, Polly, Panchal, Sunil and Helwig, Andreas. 2021. "Sustainable food systems: how to SEE sustainability into the future." Food Australia. 73 (2), pp. 30-31.
From food chain to food loop: preventing food waste
Burey, Paulomi. 2022. "From food chain to food loop: preventing food waste." 21st World Congress of Food Science & Technology. Singapore 31 Oct - 03 Nov 2022 Singapore.
Anthocyanin retention in Queen Garnet plums during processing and bottling
Pahl, Jessica, Burey, Polly, Lynch, Mark, Helwig, Andreas and Gharineiat, Zahra. 2022. Anthocyanin retention in Queen Garnet plums during processing and bottling. Australia. Fight Food Waste Cooperative Research Centre.
Sustainable Food Systems
Burey, Paulomi (Polly), Panchal, S.K. and Helwig, Andreas. 2022. "Sustainable Food Systems." Juliano, Pablo, Buckow, Roman, Nguyen, Minh H., Knoerzer, Kai and Sellahewa, Jay (ed.) Food Engineering Innovations Across the Food Supply Chain. United Kingdom. Academic Press. pp. 15-46
Food excess and by-product processing ‘ecosystem’ mode
Burey, Paulomi, Panchal, Sunil and Helwig, Andreas. 2019. "Food excess and by-product processing ‘ecosystem’ mode." 13th International Congress on Engineering and Food (ICEF13). Melbourne, Australia 23 - 26 Sep 2019
Educating Future Generations of Food Scientists
Burey, Polly. 2019. "Educating Future Generations of Food Scientists." Australian Institute of Food Science & Technology Annual Convention (AIFST 2019). Sydney, Australia 01 - 02 Jul 2019
Feasibility study for developing an Indigenous branded range of beef products and services (Producer Innovation Fast-track)
Burey, P., Woodhead, A., Kille, T., Zhang, S., Miller, K., Babagolzadeh, M., Pfingst, Jason, Dunrobin, Kelvin, Gorringe, Max, Malone, Johnathon and Perkins, Ian. 2019. Feasibility study for developing an Indigenous branded range of beef products and services (Producer Innovation Fast-track). North Sydney, Australia. Meat & Livestock Australia.
Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste
Mahale, Kiran R. and Burey, Paulomi (Polly). 2018. "Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste." 2nd ISEKI Food Waste Recovery Workshop 2018. Stuttgart, Germany 03 - 05 Jul 2018
ASEAN high value add red meat opportunities
Woodhead, Alice, Zhang, Shane, Burey, Polly, Earl, Greg and Miller, Karen. 2018. ASEAN high value add red meat opportunities. North Sydney, Australia. Meat & Livestock Australia.
Curious Kids: how do tongues taste food?
Burey, Polly and Kennedy, Ursula. 2019. "Curious Kids: how do tongues taste food?" The Conversation.
Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects
Burey, P., Bhandari, B.R., Rutgers, R.P.G., Halley, P.J. and Torley, P.J.. 2009. "Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects ." International Journal of Food Properties. 12 (1), pp. 176-210. https://doi.org/10.1080/10942910802223404
Hydrocolloid Gel Particles: Formation, Characterization, and Application
Burey, P., Bhandari, B. R., Howes, T. and Gidley, M. J.. 2008. "Hydrocolloid Gel Particles: Formation, Characterization, and Application ." Critical Reviews in Food Science and Nutrition. 48 (5), pp. 361-377. https://doi.org/10.1080/10408390701347801