Educating Future Generations of Food Scientists

Presentation


Burey, Polly. 2019. "Educating Future Generations of Food Scientists." Australian Institute of Food Science & Technology Annual Convention (AIFST 2019). Sydney, Australia 01 - 02 Jul 2019
Paper/Presentation Title

Educating Future Generations of Food Scientists

Presentation TypePresentation
Authors
AuthorBurey, Polly
Year2019
Web Address (URL) of Paperhttps://www.aifst.asn.au/2019-AIFST-Convention
Conference/EventAustralian Institute of Food Science & Technology Annual Convention (AIFST 2019)
Event Details
Australian Institute of Food Science & Technology Annual Convention (AIFST 2019)
Event Date
01 to end of 02 Jul 2019
Event Location
Sydney, Australia
Abstract

There are many well established reasons why we need food science to support future food production and development. However, as an education option post-secondary school, many students are not aware of the complexities of the science associated with the field, assuming its ‘easy’ or ‘cooking’. In this presentation we cover many aspects of food science education including sharing the science of food science, development of industry-ready skills in food science graduates and public food science outreach.

Keywordsfood science, education, future food
ANZSRC Field of Research 2020400405. Food engineering
300699. Food sciences not elsewhere classified
Byline AffiliationsSchool of Sciences
Institution of OriginUniversity of Southern Queensland
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https://research.usq.edu.au/item/q56w9/educating-future-generations-of-food-scientists

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