Educating Future Generations of Food Scientists
Presentation
Burey, Polly. 2019. "Educating Future Generations of Food Scientists." Australian Institute of Food Science & Technology Annual Convention (AIFST 2019). Sydney, Australia 01 - 02 Jul 2019
Paper/Presentation Title | Educating Future Generations of Food Scientists |
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Presentation Type | Presentation |
Authors | |
Author | Burey, Polly |
Year | 2019 |
Web Address (URL) of Paper | https://www.aifst.asn.au/2019-AIFST-Convention |
Conference/Event | Australian Institute of Food Science & Technology Annual Convention (AIFST 2019) |
Event Details | Australian Institute of Food Science & Technology Annual Convention (AIFST 2019) Event Date 01 to end of 02 Jul 2019 Event Location Sydney, Australia |
Abstract | There are many well established reasons why we need food science to support future food production and development. However, as an education option post-secondary school, many students are not aware of the complexities of the science associated with the field, assuming its ‘easy’ or ‘cooking’. In this presentation we cover many aspects of food science education including sharing the science of food science, development of industry-ready skills in food science graduates and public food science outreach. |
Keywords | food science, education, future food |
ANZSRC Field of Research 2020 | 400405. Food engineering |
300699. Food sciences not elsewhere classified | |
Byline Affiliations | School of Sciences |
Institution of Origin | University of Southern Queensland |
Permalink -
https://research.usq.edu.au/item/q56w9/educating-future-generations-of-food-scientists
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