Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste

Paper

Mahale, Kiran R. and Burey, Paulomi (Polly). 2018. "Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste." 2nd ISEKI Food Waste Recovery Workshop 2018. Stuttgart, Germany 03 - 05 Jul 2018
Paper/Presentation Title

Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste

Presentation TypePaper
AuthorsMahale, Kiran R. (Author) and Burey, Paulomi (Polly) (Author)
Year2018
Web Address (URL) of Paperhttps://www.isekiconferences.com/stuttgart2018/workshops/food-waste-recovery-workshop
Conference/Event2nd ISEKI Food Waste Recovery Workshop 2018
Event Details
2nd ISEKI Food Waste Recovery Workshop 2018
Event Date
03 to end of 05 Jul 2018
Event Location
Stuttgart, Germany
Abstract

The use of emerging technologies to valorize food waste is of growing interest, as the amount of food waste globally is very high. Useful bioactive compounds and functional ingredients can be liberated with the application of sequential separation and extraction processes as outlined in the Universal Recovery Strategy.

Here we detail initial work done on analysing the yield of bioactive compounds and pectin from tropical fruit wastes via a control of thawed frozen waste compared with 2 processes:
1. Freeze drying combined with aqueous, solvent, and acid extraction,
2. Hydrodynamic shockwave technology, combined with aqueous, solvent and acid extraction.

Our waste materials came from tropical fruit processing lines based in Queensland, Australia, and included both mango and pineapple skin and adhered flesh. Compounds of interest from the mango skin and flesh included polyphenols, carotenoids, anthocyanins and pectin, while compounds in pineapple skin and flesh included carotenoids, polyphenols and bromelain. The byproduct of all extractions was primarily cellulose and was of interest for bioplastic development.

We present here our initial conclusions on whether hydrodynamic shockwave technology can enhance accessibility of bioactive compounds and separation of the different components of tropical fruit wastes.

Keywordsshockwave technology, mango, pineapple, polyphenols, anthocyanins, carotenoids
ANZSRC Field of Research 2020300604. Food packaging, preservation and processing
400405. Food engineering
Public Notes

Abstract only.

Byline AffiliationsFunctional Foods Research Group
School of Agricultural, Computational and Environmental Sciences
Institution of OriginUniversity of Southern Queensland
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