400405. Food engineering

Title400405. Food engineering
Parent4004. Chemical engineering

Latest research outputs

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An Evaluation of Sensing Fat Depth for the Automation of Uniform Fat Trimming of Beef Striploin
Border, Fraser. 2024. An Evaluation of Sensing Fat Depth for the Automation of Uniform Fat Trimming of Beef Striploin. PhD Thesis Doctor of Philosophy . University of Southern Queensland. https://doi.org/10.26192/z9y74

PhD Thesis

Improving the Quality of Set Yoghurt Using Milk Fat Globule Membrane Fragments
Ibitoye, Ibitoye, Phan, T. T. Q., Le, Duy Nghia, Dewettinck, K., Colgrave, Michelle L., Trzcinski, A. P. and Ly-Nguyen, B.. 2023. "Improving the Quality of Set Yoghurt Using Milk Fat Globule Membrane Fragments." Journal of Food Processing and Preservation. 2023. https://doi.org/10.1155/2023/6875570

Article

Micro structural approach of potato and pumpkin drying and rehydration
Adiletta, Giuseppina, Wijerathne, Chathura, Senadeera, Wijitha, Russo, Paola and Di Matteo, Marisa. 2022. "Micro structural approach of potato and pumpkin drying and rehydration." Indian Journal of Engineering. 19 (51), pp. 166-172.

Article

How to SEE sustainability of food into the future
Burey, Polly. 2021. "How to SEE sustainability of food into the future." Sustainable Food Future Conference (2021). Newcastle, Australia 17 - 18 Jun 2021 Australia.

Keynote

Sustainable food systems: how to SEE sustainability into the future
Burey, Polly, Panchal, Sunil and Helwig, Andreas. 2021. "Sustainable food systems: how to SEE sustainability into the future." Food Australia. 73 (2), pp. 30-31.

Article

Quality of set yogurts made from raw milk and processed milk supplemented with enriched milk fat globule membrane in a two-stage homogenization process
Ibitoye, Joshua Oladapo, Ly-Nguyen, Binh, Le, Duy Nghia, Dewettinck, Koen, Trzcinski, Antoine P. and Phan, Thi Thanh Que. 2021. "Quality of set yogurts made from raw milk and processed milk supplemented with enriched milk fat globule membrane in a two-stage homogenization process." Foods. 10. https://doi.org/10.3390/foods10071534

Article

Food excess and by-product processing ‘ecosystem’ mode
Burey, Paulomi, Panchal, Sunil and Helwig, Andreas. 2019. "Food excess and by-product processing ‘ecosystem’ mode." 13th International Congress on Engineering and Food (ICEF13). Melbourne, Australia 23 - 26 Sep 2019

Paper

Educating Future Generations of Food Scientists
Burey, Polly. 2019. "Educating Future Generations of Food Scientists." Australian Institute of Food Science & Technology Annual Convention (AIFST 2019). Sydney, Australia 01 - 02 Jul 2019

Presentation

The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries (Lycium barbarum L.)
Russo, Paola, Adiletta, Giuseppina, Di Matteo, Marisa, Senadeera, Wijitha and Cinquanta, Luciano. 2020. "The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries (Lycium barbarum L.)." Journal of Food Processing and Preservation. 44 (12). https://doi.org/10.1111/jfpp.14933

Article

A three-dimensional (3-D) meshfree-based computational model to investigate stress strain-time relationships of plant cells during drying
Rathnayaka, C. M., Karunasena, H. C. P., Wijerathne, W. D. C. C., Senadeera, W. and Gu, Y. T.. 2020. "A three-dimensional (3-D) meshfree-based computational model to investigate stress strain-time relationships of plant cells during drying." PLoS One. 15 (7), pp. 1-28. https://doi.org/10.1371/journal.pone.0235712

Article

Influence of different hot air drying temperatures on drying kinetics, shrinkage, and colour of persimmon slices
Senadeera, Wijitha, Adiletta, Giuseppina, Onal, Begum, Di Matteo, Marisa and Russo, Paola. 2020. "Influence of different hot air drying temperatures on drying kinetics, shrinkage, and colour of persimmon slices." Foods. 9 (101). https://doi.org/10.3390/foods9010101

Article

Pet food from bovine origin drying by green heat pump technology and fluidization
Alves-Filho, O., Senadeera, W. and Eikevik, T.. 2010. "Pet food from bovine origin drying by green heat pump technology and fluidization." Fito, Pedro and Toldra, Fidel (ed.) International Conference on Food Innovation: Food Innova 2010. Valencia, Spain 25 - 29 Oct 2010 Valencia, Spain.

Paper

Fluidization behaviour of food materials: effect of moisture and shape
Senadeera, Wijitha. 2008. "Fluidization behaviour of food materials: effect of moisture and shape." Ferreira, E. C. and Mota, M. (ed.) 10th International Chemical and Biological Engineering Conference (CHEMPOR 2008). Braga, Portugal 04 - 06 Sep 2008 Portugal.

Paper

Thermal transition properties of spaghetti measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)
Rahman, Mohammad Shafiur, Senadeera, Wijitha, Al-Alawi, Ahmed, Truong, Tuyen, Bhandari, Bhesh and Al-Saidi, Ghalib. 2011. "Thermal transition properties of spaghetti measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)." Food and Bioprocess Technology. 4 (8), pp. 1422-1431. https://doi.org/10.1007/s11947-009-0258-z

Article

Density variation of different shaped food particulates in fluid bed drying: empirical models
Senadeera, Wiji. 2009. "Density variation of different shaped food particulates in fluid bed drying: empirical models." Journal of Agricultural and Marine Sciences. 14, pp. 27-34. https://doi.org/10.24200/jams.vol14iss0pp27-34

Article

Minimum fluidization velocity of food materials: effect of moisture and shape
Senadeera, Wiji. 2009. "Minimum fluidization velocity of food materials: effect of moisture and shape." Chemical Product and Process Modeling. 4 (4), pp. 1-19. https://doi.org/10.2202/1934-2659.1283

Article

Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste
Mahale, Kiran R. and Burey, Paulomi (Polly). 2018. "Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste." 2nd ISEKI Food Waste Recovery Workshop 2018. Stuttgart, Germany 03 - 05 Jul 2018

Paper

A coarse-grained multiscale model to simulate morphological changes of food-plant tissues undergoing drying
Wijerathne, W. D. C. C., Rathnayaka, C. M., Karunasena, H. C. P., Senadeera, W., Sauret, E., Turner, I. W. and Gu, Y. T.. 2018. "A coarse-grained multiscale model to simulate morphological changes of food-plant tissues undergoing drying." Soft Matter. 15 (5), pp. 901-916. https://doi.org/10.1039/c8sm01593g

Article

A 3-D coupled Smoothed Particle Hydrodynamics and Coarse-Grained model to simulate drying mechanisms of small cell aggregates A 3-D coupled Smoothed Particle Hydrodynamics and Coarse-Grained model to simulate drying mechanisms of small cell aggregates
Rathnayaka, C. M., Karunasena, H. C. P., Senadeera, W., Polwaththe-Gallage, H. N. and Gu, Y. T.. 2019. "A 3-D coupled Smoothed Particle Hydrodynamics and Coarse-Grained model to simulate drying mechanisms of small cell aggregates A 3-D coupled Smoothed Particle Hydrodynamics and Coarse-Grained model to simulate drying mechanisms of small cell aggregates." Applied Mathematical Modelling: simulation and computation for engineering and environmental systems. 67, pp. 219-233. https://doi.org/10.1016/j.apm.2018.09.037

Article

Dehydration and rehydration characteristics of pretreated pumpkin slices
Adiletta, G., Wijerathne, C., Senadeera, W., Russo, P., Crescitelli, A. and Di Matteo, M.. 2018. "Dehydration and rehydration characteristics of pretreated pumpkin slices." Italian Journal of Food Science. 30 (4), pp. 684-706. https://doi.org/10.14674/IJFS-1176

Article

A multiscale coarse grained model for simulating mechanical responses of plant food tissues
Wijerathne, W. D. C.C., Turner, I. W., Sauret, E, Karunasena, H. C. P., Senadeera, W and Gu, Y. T.. 2017. "A multiscale coarse grained model for simulating mechanical responses of plant food tissues." Liu, G. R., Han, Xu and Li, Zirui (ed.) 8th International Conference on Computational Methods (ICCM 2017). Guilin, China 25 - 29 Jul 2017 California, USA.

Paper

Microscale and multiscale computational modelling of morphological changes in plant cellular structure during drying with a coupled smoothed particle hydrodynamics and coarse-grained appraoch
Rathnayaka, C. M., Wijerathne, W. D. C. C., Karunasena, H. C. P., Senadeera, W. and Gu, Y. T.. 2017. "Microscale and multiscale computational modelling of morphological changes in plant cellular structure during drying with a coupled smoothed particle hydrodynamics and coarse-grained appraoch." Liu, Moubin, Han, Xu, Gu, Yuantong and Li, Zirui (ed.) Advances in computational engineering science (ACES). United States. ScienTech Publisher. pp. 1-10

Edited book (chapter)

Three-dimensional (3D) numerical modeling of morphogenesis in dehydrated fruits and vegetables
Rathnayaka, C. M., Karunasena, H. C. P., Senadeera, W., Guan, L. and Gu, Y. T.. 2018. "Three-dimensional (3D) numerical modeling of morphogenesis in dehydrated fruits and vegetables." Chen, Guangnan (ed.) Advances in agricultural machinery and technologies. Boca Raton, United States. CRC Press. pp. 431-454

Edited book (chapter)

Drying of agricultural crops
Gunathilake, D. M. C. C., Senanayaka, D. P., Adiletta, G. and Senadeera, Wiji. 2018. "Drying of agricultural crops." Chen, Guangnan (ed.) Advances in agricultural machinery and technologies. Boca Raton, United States. CRC Press. pp. 331-365

Edited book (chapter)

Application of a coupled smoothed particle hydrodynamics(SPH) and coarse-grained (CG) numerical modelling approach to study three-dimensional (3-D) deformations of single cells of different food-plant materials during drying [ArticleFirst]
Rathnayaka, C. M., Karunasena, H. C. P., Senadeera, W. and Gu, Y. T.. 2018. "Application of a coupled smoothed particle hydrodynamics(SPH) and coarse-grained (CG) numerical modelling approach to study three-dimensional (3-D) deformations of single cells of different food-plant materials during drying [ArticleFirst]." Soft Matter. 14 (11), pp. 2015-2031. https://doi.org/10.1039/c7sm01465a

Article

A 3-D meshfree numerical model to analyze cellular scale shrinkage of different categories of fruits and vegetables during drying
Rathnayaka Mudiyanselage, C. M., Karunasena, H. C. P., Gu, Y. T., Guan, L., Banks, J. and Senadeera, W.. 2016. "A 3-D meshfree numerical model to analyze cellular scale shrinkage of different categories of fruits and vegetables during drying." 7th International Conference on Computational Methods (ICCM 2016). Berkeley, California 01 - 04 Aug 2016 California, USA.

Paper

Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying
Rathnayaka, C. M., Karunasena, H. C. P., Senadeera, W. and Gu, Y. T.. 2018. "Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying." Drying Technology: an international journal. 36 (5), pp. 509-522. https://doi.org/10.1080/07373937.2017.1341417

Article

Numerical modeling of morphological changes of food plant materials during drying
Karunasena, H. C. P. and Senadeera, Wijitha. 2017. "Numerical modeling of morphological changes of food plant materials during drying." Zhang, Min, Bhandari, Bhesh and Fang, Zhongxiang (ed.) Handbook of drying of vegetables and vegetable materials. Boca Raton, FL, United States. CRC Press. pp. 387-427

Edited book (chapter)

A meshfree three-dimensional (3-D) numerical model to study transport phenomena in single plant cells during drying
Rathnayaka Mudiyanselage, C. M., Karunasena, H. C. P., Gu, Y. T., Guan, L., Banks, J. and Senadeera, W.. 2016. "A meshfree three-dimensional (3-D) numerical model to study transport phenomena in single plant cells during drying." Steinberg, Theodore, Sauret, Emilie and Saha, Suvash (ed.) 10th Australasian Heat and Mass Transfer Conference (AHMT 2016). Brisbane, Australia 14 - 15 Jul 2016 Brisbane, Australia.

Paper

A coupled SPH-DEM model for fluid and solid mechanics of apple parenchyma cells during drying
Karunasena, H. C. P., Senadeera, W., Gu, Y. T. and Brown, R. J.. 2012. "A coupled SPH-DEM model for fluid and solid mechanics of apple parenchyma cells during drying." Brandner, P. A. and Pearce, B. W. (ed.) 18th Australasian Fluid Mechanics Conference (AFMC 2012). Launceston, Australia 03 - 07 Dec 2012 Australia.

Paper

Influence of atmospheric sublimation and evaporation on the heat pump fluid bed drying of bovine intestines
Senadeera, W., Alves-Filho, O. and Eikevik, T.. 2012. "Influence of atmospheric sublimation and evaporation on the heat pump fluid bed drying of bovine intestines." Drying Technology: an international journal. 30 (14), pp. 1583-1591. https://doi.org/10.1080/07373937.2012.699011

Article

Model for internal porosity development of different shaped foods
Senadeera, Wijitha. 2014. "Model for internal porosity development of different shaped foods." Thilakarathne, B. M. K. S., Rathnayake, H. M. A. P., Champa, W. A. H. and Wasala, W. M. C. B. (ed.) International Research Symposium on Postharvest Technology 2014: Safe Food for Healthy Life. Anuradapura, Sri-Lanka 19 Jun 2014 Anuradapura, Sri-Lanka.

Paper

A novel approach for numerical simulation of plant tissue shrinkage during drying
Karunasena, H. C. P., Senadeera, W., Brown, R. J. and Gu, Y. T.. 2014. "A novel approach for numerical simulation of plant tissue shrinkage during drying." Thilakaratne, B. M. K. S., Rathnayake, H. M. A. P., Champa, W. A. H. and Wasala, W. M. C. B. (ed.) International Research Symposium on Postharvest Technology 2014: Safe Food for Healthy Life. Anuradapura, Sri-Lanka 19 Jun 2014 Anuradapura, Sri-Lanka.

Paper

Drying characteristics and quality of grape under physical pretreatment
Adiletta, G., Russo, P., Senadeera, W. and Di Matteo, M.. 2016. "Drying characteristics and quality of grape under physical pretreatment." Journal of Food Engineering. 172, pp. 9-18. https://doi.org/10.1016/j.jfoodeng.2015.06.031

Article

Novel trends in numerical modelling of plant food tissues and their morphological changes during drying - a review
Rathnayaka Mudiyanselage, C. M., Karunasena, H. C. P., Gu, Y. T., Guan, L. and Senadeera, W.. 2017. "Novel trends in numerical modelling of plant food tissues and their morphological changes during drying - a review." Journal of Food Engineering. 194, pp. 24-39. https://doi.org/10.1016/j.jfoodeng.2016.09.002

Article

A variable diffusivity model for the drying of spherical food particulates
Walker, Lauren and Senadeera, Wijitha. 2014. "A variable diffusivity model for the drying of spherical food particulates." Applied Mechanics and Materials. 553, pp. 94-99. https://doi.org/10.4028/www.scientific.net/AMM.553.94

Article

Influence of drying conditions on the moisture diffusion and fluidization quality during multi-stage fluidized bed drying of bovine intestine for pet food
Senadeera, W., Alves-Filho, O. and Eikevik, T.. 2013. "Influence of drying conditions on the moisture diffusion and fluidization quality during multi-stage fluidized bed drying of bovine intestine for pet food." Food and Bioproducts Processing. 91 (C4), pp. 549-557. https://doi.org/10.1016/j.fbp.2013.08.008

Article

Simulation of plant cell shrinkage during drying – a SPH–DEM approach
Karunasena, H. C. P., Senadeera, W., Brown, R. J. and Gu, Y. T.. 2014. "Simulation of plant cell shrinkage during drying – a SPH–DEM approach." Engineering Analysis with Boundary Elements. 44, pp. 1-18. https://doi.org/10.1016/j.enganabound.2014.04.004

Article

Drying kinetics, quality changes and shrinkage of two grape varieties of Italy
Senadeera, W., Adiletta, G., Di Matteo, M. and Russo, P.. 2014. "Drying kinetics, quality changes and shrinkage of two grape varieties of Italy." Applied Mechanics and Materials. 553, pp. 362-366. https://doi.org/10.4028/www.scientific.net/AMM.553.362

Article

A coupled SPH-DEM model for micro-scale structural deformations of plant cells during drying
Karunasena, H. C. P., Senadeera, W., Gu, Y. T. and Brown, R. J.. 2014. "A coupled SPH-DEM model for micro-scale structural deformations of plant cells during drying." Applied Mathematical Modelling: simulation and computation for engineering and environmental systems. 38 (15-16), pp. 3781-3801. https://doi.org/10.1016/j.apm.2013.12.004

Article

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