Fluidization behaviour of food materials: effect of moisture and shape
Paper
Paper/Presentation Title | Fluidization behaviour of food materials: effect of moisture |
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Presentation Type | Paper |
Authors | |
Author | Senadeera, Wijitha |
Editors | Ferreira, E. C. and Mota, M. |
Journal or Proceedings Title | Proceedings of the 10th International Chemical and Biological Engineering Conference (CHEMPOR 2008) |
Number of Pages | 6 |
Year | 2008 |
Place of Publication | Portugal |
ISBN | 9789729781032 |
Web Address (URL) of Paper | https://www.deb.uminho.pt/chempor2008/ |
Conference/Event | 10th International Chemical and Biological Engineering Conference (CHEMPOR 2008) |
Event Details | 10th International Chemical and Biological Engineering Conference (CHEMPOR 2008) Event Date 04 to end of 06 Sep 2008 Event Location Braga, Portugal |
Abstract | Changes in fluidization behaviour of three geometrical shaped food particulates, cylindrical (beans), parallelepiped (potato) and spherical (green peas) with change in moisture content during drying were investigated using a fluidized bed dryer. Fluidization behaviour was |
Keywords | fluidisation, large particulates, physical properties |
ANZSRC Field of Research 2020 | 400405. Food engineering |
Public Notes | No evidence of copyright restrictions preventing display of Published version. |
Byline Affiliations | Queensland University of Technology |
Institution of Origin | University of Southern Queensland |
https://research.usq.edu.au/item/q57y0/fluidization-behaviour-of-food-materials-effect-of-moisture-and-shape
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