Numerical Modeling of Morphological Changes of Food Plant Materials during Drying
Handbook (chapter)
Karunasena, H. C. P. and Senadeera Wijitha. 2017. "Numerical Modeling of Morphological Changes of Food Plant Materials during Drying
." Zhang, Min, Bhandari, Bhesh and Fang, Zhongxiang (ed.) Handbook of Drying of Vegetables and Vegetable Products. United Kingdom. CRC Press. pp. 387-427
| Chapter Title | Numerical Modeling of Morphological Changes of Food Plant Materials during Drying |
|---|---|
| Book Chapter Category | Handbook (chapter) |
| ERA Publisher ID | 1624 |
| Book Title | Handbook of Drying of Vegetables and Vegetable Products |
| Authors | Karunasena, H. C. P. and Senadeera Wijitha |
| Editors | Zhang, Min, Bhandari, Bhesh and Fang, Zhongxiang |
| Page Range | 387-427 |
| Chapter Number | 16 |
| Number of Pages | 41 |
| Year | 2017 |
| Publisher | CRC Press |
| Place of Publication | United Kingdom |
| ISBN | 9781498753876 |
| 9781498753869 | |
| 9781315152677 | |
| Digital Object Identifier (DOI) | https://doi.org/10.4324/9781315152677-27 |
| Web Address (URL) | https://www.taylorfrancis.com/chapters/mono/10.4324/9781315152677-27/numerical-modeling-morphological-changes-food-plant-materials-drying-min-zhang-bhesh-bhandari-zhongxiang-fang |
| Abstract | Food plant materials, particularly fruits and vegetables, when undergoing drying are subjected to higher levels of morphological changes, leading to alteration of various physical properties characterizing the dried food product. The main factors driving such morphological changes are the moisture content, drying temperature, atmospheric conditions, rate of moisture removal, and properties of the food plant variety. Prediction of such morphological changes is critical for improving the product quality and processing ef ciency in food engineering. In that context, different modeling techniques are being researched, each having its own pros and cons depending on the fundamental nature of the technique and its level of advancement achieved, targeting a given application. Among these modeling techniques, numerical modeling has gained considerable attention since the recent past, and which holds true for the present too. In this background, this chapter initially presents an overview of the different modeling techniques used in the eld, and then it speci cally presents a novel numerical modeling technique available its key applications, limitations, and future prospects. |
| Contains Sensitive Content | Does not contain sensitive content |
| ANZSRC Field of Research 2020 | 409999. Other engineering not elsewhere classified |
| Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
| Byline Affiliations | University of Ruhuna, Sri Lanka |
| University of Southern Queensland |
Permalink -
https://research.usq.edu.au/item/x8zq7/numerical-modeling-of-morphological-changes-of-food-plant-materials-during-drying
37
total views0
total downloads9
views this month0
downloads this month
Export as
Related outputs
Introduction to the field of Food Engineering
Senadeera, Wijitha. 2024. "Introduction to the field of Food Engineering." 5th National Symposium on Agro-Technology and Rural Sciences. Srilanka 28 - 28 Jun 2024 Srilanka.Microstructural approach to Food Drying Operations- A quantitative approach
Senadeera, Wijitha and Banks, Jasmine. 2024. "Microstructural approach to Food Drying Operations- A quantitative approach." 23rd International Drying Symposium (IDS 2024). Wuxi, China 22 - 25 Nov 2024Microstructural Approach Application for Morphological Change Determinations of Grapes during Drying
Senadeera, Wijitha, Banks, Jasmine, Adiletta, Giuseppina and Brewer, Kate. 2024. "Microstructural Approach Application for Morphological Change Determinations of Grapes during Drying." Processes. 12. https://doi.org/10.3390/pr12040720Study On Drying and Glass Transition of Apples
Tolstorebrov, Ignat, Senadeera, Wijitha, Bantle, Michael, Eikevik, Trygve, Strum, Barbara and Adiletta, Giuseppina. 2024. "Study On Drying and Glass Transition of Apples." Nutrition and Food Science International Journal. 13 (2). https://doi.org/10.19080/NFSIJ.2024.13.555856Study on Drying of Seaweeds and Importance of Glass Transition and Stabilization
Tolstorebrov, Ignat, Senadeera, Wijitha, Eikevik, Trygve Magne, Bantle, Michael, Sæther, Maren and Petrova, Inna. 2024. "Study on Drying of Seaweeds and Importance of Glass Transition and Stabilization." Processes. 12. https://doi.org/10.3390/pr12020373Mild Hydrothermal Treatment for Improving Outturn of Basmati Rice
Gunathilake, D. M. C. Champathi and Senadeera, Wijitha. 2023. "Mild Hydrothermal Treatment for Improving Outturn of Basmati Rice." AgriEngineering. 5 (2), pp. 992-1004. https://doi.org/10.3390/agriengineering5020062Sorption characteristics of three different food particulates made from potato, beans and peas
Senadeera, Wijitha. 2023. "Sorption characteristics of three different food particulates made from potato, beans and peas ." Indian Journal of Engineering. 20 (53).Experimental Investigation of Plastic Deformation Characteristics of Welded Carbon Steel Pipe Subject to Lateral Impact Loading
Rennie, Matthew and Senadeera, Wijitha. 2021. "Experimental Investigation of Plastic Deformation Characteristics of Welded Carbon Steel Pipe Subject to Lateral Impact Loading." Indian Journal of Engineering. 18 (49), pp. 79-87.Design and development of a laboratory scale fluidization column for experimentation through student internship program
Senadeera, Wijitha and Kosse, Vladis. 2021. "Design and development of a laboratory scale fluidization column for experimentation through student internship program." Indian Journal of Engineering. 18 (49), pp. 40-47.Micro structural approach of potato and pumpkin drying and rehydration
Adiletta, Giuseppina, Wijerathne, Chathura, Senadeera, Wijitha, Russo, Paola and Di Matteo, Marisa. 2022. "Micro structural approach of potato and pumpkin drying and rehydration." Indian Journal of Engineering. 19 (51), pp. 166-172.Effect of Commercial Level Modified Atmospheric Storage for Paddy (Oryza sativa)
Gunathilake, D. M. C. C. and Senadeera, W.. 2022. "Effect of Commercial Level Modified Atmospheric Storage for Paddy (Oryza sativa)." COJ Review and Research. 4 (1), pp. 1-5. https://doi.org/10.31031/COJRR.2022.04.000578Modelling 3-D cellular microfluidics of different plant cells for the prediction of cellular deformations under external mechanical compression: a SPH-CG-based computational study
Rathnayaka, C. M., Karunasena, H. C. P., Senadeera, W. and Gu, Y. T.. 2020. "Modelling 3-D cellular microfluidics of different plant cells for the prediction of cellular deformations under external mechanical compression: a SPH-CG-based computational study." Chanson, Hubert and Brown, Richard (ed.) 22nd Australasian Fluid Mechanics Conference (AFMC2020). Brisbane, Australia 07 - 10 Dec 2020 St Lucia, QLD, Australia. https://doi.org/10.14264/1374f47Investigation of correlation between chemical composition and properties of biodiesel using principal component analysis (PCA) and artificial neural network (ANN)
Jahirul, M. I., Rasul, M. G., Brown, R. J., Senadeera, W, Hosen, M. A., Haque, R., Saha, S. C. and Mahlia, T. M. I.. 2021. "Investigation of correlation between chemical composition and properties of biodiesel using principal component analysis (PCA) and artificial neural network (ANN)." Renewable Energy. 168, pp. 632-646. https://doi.org/10.1016/j.renene.2020.12.078The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries (Lycium barbarum L.)
Russo, Paola, Adiletta, Giuseppina, Di Matteo, Marisa, Senadeera, Wijitha and Cinquanta, Luciano. 2020. "The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries (Lycium barbarum L.)." Journal of Food Processing and Preservation. 44 (12). https://doi.org/10.1111/jfpp.14933A three-dimensional (3-D) meshfree-based computational model to investigate stress strain-time relationships of plant cells during drying
Rathnayaka, C. M., Karunasena, H. C. P., Wijerathne, W. D. C. C., Senadeera, W. and Gu, Y. T.. 2020. "A three-dimensional (3-D) meshfree-based computational model to investigate stress strain-time relationships of plant cells during drying." PLoS One. 15 (7), pp. 1-28. https://doi.org/10.1371/journal.pone.0235712Influence of different hot air drying temperatures on drying kinetics, shrinkage, and colour of persimmon slices
Senadeera, Wijitha, Adiletta, Giuseppina, Onal, Begum, Di Matteo, Marisa and Russo, Paola. 2020. "Influence of different hot air drying temperatures on drying kinetics, shrinkage, and colour of persimmon slices." Foods. 9 (101). https://doi.org/10.3390/foods9010101Pet food from bovine origin drying by green heat pump technology and fluidization
Alves-Filho, O., Senadeera, W. and Eikevik, T.. 2010. "Pet food from bovine origin drying by green heat pump technology and fluidization." Fito, Pedro and Toldra, Fidel (ed.) International Conference on Food Innovation: Food Innova 2010. Valencia, Spain 25 - 29 Oct 2010 Valencia, Spain.Fluidization behaviour of food materials: effect of moisture and shape
Senadeera, Wijitha. 2008. "Fluidization behaviour of food materials: effect of moisture and shape." Ferreira, E. C. and Mota, M. (ed.) 10th International Chemical and Biological Engineering Conference (CHEMPOR 2008). Braga, Portugal 04 - 06 Sep 2008 Portugal.Thermal transition properties of spaghetti measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)
Rahman, Mohammad Shafiur, Senadeera, Wijitha, Al-Alawi, Ahmed, Truong, Tuyen, Bhandari, Bhesh and Al-Saidi, Ghalib. 2011. "Thermal transition properties of spaghetti measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)." Food and Bioprocess Technology. 4 (8), pp. 1422-1431. https://doi.org/10.1007/s11947-009-0258-zDensity variation of different shaped food particulates in fluid bed drying: empirical models
Senadeera, Wiji. 2009. "Density variation of different shaped food particulates in fluid bed drying: empirical models." Journal of Agricultural and Marine Sciences. 14, pp. 27-34. https://doi.org/10.24200/jams.vol14iss0pp27-34Minimum fluidization velocity of food materials: effect of moisture and shape
Senadeera, Wiji. 2009. "Minimum fluidization velocity of food materials: effect of moisture and shape." Chemical Product and Process Modeling. 4 (4), pp. 1-19. https://doi.org/10.2202/1934-2659.1283A coarse-grained multiscale model to simulate morphological changes of food-plant tissues undergoing drying
Wijerathne, W. D. C. C., Rathnayaka, C. M., Karunasena, H. C. P., Senadeera, W., Sauret, E., Turner, I. W. and Gu, Y. T.. 2018. "A coarse-grained multiscale model to simulate morphological changes of food-plant tissues undergoing drying." Soft Matter. 15 (5), pp. 901-916. https://doi.org/10.1039/c8sm01593gA 3-D coupled Smoothed Particle Hydrodynamics and Coarse-Grained model to simulate drying mechanisms of small cell aggregates A 3-D coupled Smoothed Particle Hydrodynamics and Coarse-Grained model to simulate drying mechanisms of small cell aggregates
Rathnayaka, C. M., Karunasena, H. C. P., Senadeera, W., Polwaththe-Gallage, H. N. and Gu, Y. T.. 2019. "A 3-D coupled Smoothed Particle Hydrodynamics and Coarse-Grained model to simulate drying mechanisms of small cell aggregates A 3-D coupled Smoothed Particle Hydrodynamics and Coarse-Grained model to simulate drying mechanisms of small cell aggregates." Applied Mathematical Modelling: simulation and computation for engineering and environmental systems. 67, pp. 219-233. https://doi.org/10.1016/j.apm.2018.09.037Dehydration and rehydration characteristics of pretreated pumpkin slices
Adiletta, G., Wijerathne, C., Senadeera, W., Russo, P., Crescitelli, A. and Di Matteo, M.. 2018. "Dehydration and rehydration characteristics of pretreated pumpkin slices." Italian Journal of Food Science. 30 (4), pp. 684-706. https://doi.org/10.14674/IJFS-1176A multiscale coarse grained model for simulating mechanical responses of plant food tissues
Wijerathne, W. D. C.C., Turner, I. W., Sauret, E, Karunasena, H. C. P., Senadeera, W and Gu, Y. T.. 2017. "A multiscale coarse grained model for simulating mechanical responses of plant food tissues." Liu, G. R., Han, Xu and Li, Zirui (ed.) 8th International Conference on Computational Methods (ICCM 2017). Guilin, China 25 - 29 Jul 2017 California, USA.Microscale and multiscale computational modelling of morphological changes in plant cellular structure during drying with a coupled smoothed particle hydrodynamics and coarse-grained appraoch
Rathnayaka, C. M., Wijerathne, W. D. C. C., Karunasena, H. C. P., Senadeera, W. and Gu, Y. T.. 2017. "Microscale and multiscale computational modelling of morphological changes in plant cellular structure during drying with a coupled smoothed particle hydrodynamics and coarse-grained appraoch." Liu, Moubin, Han, Xu, Gu, Yuantong and Li, Zirui (ed.) Advances in computational engineering science (ACES). United States. ScienTech Publisher. pp. 1-10Three-dimensional (3D) numerical modeling of morphogenesis in dehydrated fruits and vegetables
Rathnayaka, C. M., Karunasena, H. C. P., Senadeera, W., Guan, L. and Gu, Y. T.. 2018. "Three-dimensional (3D) numerical modeling of morphogenesis in dehydrated fruits and vegetables." Chen, Guangnan (ed.) Advances in agricultural machinery and technologies. Boca Raton, United States. CRC Press. pp. 431-454Drying of agricultural crops
Gunathilake, D. M. C. C., Senanayaka, D. P., Adiletta, G. and Senadeera, Wiji. 2018. "Drying of agricultural crops." Chen, Guangnan (ed.) Advances in agricultural machinery and technologies. Boca Raton, United States. CRC Press. pp. 331-365Application of a coupled smoothed particle hydrodynamics(SPH) and coarse-grained (CG) numerical modelling approach to study three-dimensional (3-D) deformations of single cells of different food-plant materials during drying [ArticleFirst]
Rathnayaka, C. M., Karunasena, H. C. P., Senadeera, W. and Gu, Y. T.. 2018. "Application of a coupled smoothed particle hydrodynamics(SPH) and coarse-grained (CG) numerical modelling approach to study three-dimensional (3-D) deformations of single cells of different food-plant materials during drying [ArticleFirst]." Soft Matter. 14 (11), pp. 2015-2031. https://doi.org/10.1039/c7sm01465aLithium concentration dependent structure and mechanics of amorphous silicon
Sitinamaluwa, H. S., Wang, M. C., Will, G, Senadeera, W., Zhang, S. and Yan, C.. 2016. "Lithium concentration dependent structure and mechanics of amorphous silicon." Journal of Applied Physics. 119 (24). https://doi.org/10.1063/1.4954683A 3-D meshfree numerical model to analyze cellular scale shrinkage of different categories of fruits and vegetables during drying
Rathnayaka Mudiyanselage, C. M., Karunasena, H. C. P., Gu, Y. T., Guan, L., Banks, J. and Senadeera, W.. 2016. "A 3-D meshfree numerical model to analyze cellular scale shrinkage of different categories of fruits and vegetables during drying." 7th International Conference on Computational Methods (ICCM 2016). Berkeley, California 01 - 04 Aug 2016 California, USA.Correlation between physiochemical properties and quality of biodiesel
Jahirul, M. I., Brown, R. J. and Senadeera, W.. 2018. "Correlation between physiochemical properties and quality of biodiesel." Khan, M. Masud. K., Chowdhury, Ashfaque Ahmed and Hassan, Nur M. Sayeed (ed.) Application of thermo-fluid processes in energy systems: key issues and recent developments for a sustainable future. Singapore. Springer. pp. 57-81Numerical investigation on structural evolution and mechanical behaviour of amorphous silicon Li ion battery anodes
Sitinamaluwa, Hansinee, Wang, Mingchao, Will, Geoffrey, Senadeera, Wijitha, Ling, Ming, Zhang, Shanqing and Yan, Cheng. 2015. "Numerical investigation on structural evolution and mechanical behaviour of amorphous silicon Li ion battery anodes." 9th International Mesostructured Materials Symposium (IMMS-9). Brisbane, Australia 17 - 20 Aug 2015 Brisbane, Australia.Structural transformations and mechanics of amorphous silicon anodes during initial lithian-delithiation cycle
Sitinamaluwa, Hansinee, Wang, Mingchao, Will, Geoffrey, Senadeera, Wijitha, Zhang, Shanqing and Yan, Cheng. 2016. "Structural transformations and mechanics of amorphous silicon anodes during initial lithian-delithiation cycle." Energy Future Conference 2016. Sydney, Australia 04 - 06 Jul 2016 Brisbane, Australia.Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying
Rathnayaka, C. M., Karunasena, H. C. P., Senadeera, W. and Gu, Y. T.. 2018. "Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying." Drying Technology: an international journal. 36 (5), pp. 509-522. https://doi.org/10.1080/07373937.2017.1341417Numerical modeling of morphological changes of food plant materials during drying
Karunasena, H. C. P. and Senadeera, Wijitha. 2017. "Numerical modeling of morphological changes of food plant materials during drying." Zhang, Min, Bhandari, Bhesh and Fang, Zhongxiang (ed.) Handbook of drying of vegetables and vegetable materials. Boca Raton, FL, United States. CRC Press. pp. 387-427A meshfree three-dimensional (3-D) numerical model to study transport phenomena in single plant cells during drying
Rathnayaka Mudiyanselage, C. M., Karunasena, H. C. P., Gu, Y. T., Guan, L., Banks, J. and Senadeera, W.. 2016. "A meshfree three-dimensional (3-D) numerical model to study transport phenomena in single plant cells during drying." Steinberg, Theodore, Sauret, Emilie and Saha, Suvash (ed.) 10th Australasian Heat and Mass Transfer Conference (AHMT 2016). Brisbane, Australia 14 - 15 Jul 2016 Brisbane, Australia.Simulation of dynamic behaviour of a biological wastewater treatment plant in South East Queensland, Australia using Bio-Win software
Moragaspitiya, Chathurani, Rajapakse, Jay, Senadeera, Wijitha and Ali, Imtiaj. 2017. "Simulation of dynamic behaviour of a biological wastewater treatment plant in South East Queensland, Australia using Bio-Win software." Engineering Journal. 21 (3), pp. 1-22. https://doi.org/10.4186/ej.2017.21.3.1A coupled SPH-DEM model for fluid and solid mechanics of apple parenchyma cells during drying
Karunasena, H. C. P., Senadeera, W., Gu, Y. T. and Brown, R. J.. 2012. "A coupled SPH-DEM model for fluid and solid mechanics of apple parenchyma cells during drying." Brandner, P. A. and Pearce, B. W. (ed.) 18th Australasian Fluid Mechanics Conference (AFMC 2012). Launceston, Australia 03 - 07 Dec 2012 Australia.Influence of atmospheric sublimation and evaporation on the heat pump fluid bed drying of bovine intestines
Senadeera, W., Alves-Filho, O. and Eikevik, T.. 2012. "Influence of atmospheric sublimation and evaporation on the heat pump fluid bed drying of bovine intestines." Drying Technology: an international journal. 30 (14), pp. 1583-1591. https://doi.org/10.1080/07373937.2012.699011Innovative approaches to teaching engineering drawing at tertiary institutions
Kosse, Vladis and Senadeera, Wijitha. 2011. "Innovative approaches to teaching engineering drawing at tertiary institutions." International Journal of Mechanical Engineering Education. 39 (4), pp. 323-333. https://doi.org/10.7227/IJMEE.39.4.5Hyperelastic constitutive relationship for the strain-rate dependent behavior of shoulder and other joint cartilages
Thibbotuwawa, N., Oloyede, A., Senadeera, W. and Gu, Y. T.. 2014. "Hyperelastic constitutive relationship for the strain-rate dependent behavior of shoulder and other joint cartilages." Goh, James (ed.) 15th International Conference on Biomedical Engineering (ICBME 2013). Singapore 04 - 07 Dec 2013 Heidelberg, Germany. https://doi.org/10.1007/978-3-319-02913-9_65Model for internal porosity development of different shaped foods
Senadeera, Wijitha. 2014. "Model for internal porosity development of different shaped foods." Thilakarathne, B. M. K. S., Rathnayake, H. M. A. P., Champa, W. A. H. and Wasala, W. M. C. B. (ed.) International Research Symposium on Postharvest Technology 2014: Safe Food for Healthy Life. Anuradapura, Sri-Lanka 19 Jun 2014 Anuradapura, Sri-Lanka.A novel approach for numerical simulation of plant tissue shrinkage during drying
Karunasena, H. C. P., Senadeera, W., Brown, R. J. and Gu, Y. T.. 2014. "A novel approach for numerical simulation of plant tissue shrinkage during drying." Thilakaratne, B. M. K. S., Rathnayake, H. M. A. P., Champa, W. A. H. and Wasala, W. M. C. B. (ed.) International Research Symposium on Postharvest Technology 2014: Safe Food for Healthy Life. Anuradapura, Sri-Lanka 19 Jun 2014 Anuradapura, Sri-Lanka.Carbon-based silicon nanohybrid anode materials for rechargeable lithium ion batteries
Sitinamaluwa, Hansinee, Zhang, Shanqing, Senadeera, Wijitha, Will, Geoffrey and Yan, Cheng. 2016. "Carbon-based silicon nanohybrid anode materials for rechargeable lithium ion batteries." Materials Technology: Advanced Performance Materials. 31 (14), pp. 872-883. https://doi.org/10.1080/10667857.2015.1104824Strained graphitic carbon nitride for hydrogen purification
de Silva, S. W., Du, A., Senadeera, W. and Gu, Y.. 2017. "Strained graphitic carbon nitride for hydrogen purification." Journal of Membrane Science. 528, pp. 201-205. https://doi.org/10.1016/j.memsci.2017.01.034Physical mechanisms underlying the strain-rate-dependent mechanical behavior of kangaroo shoulder cartilage
Thibbotuwawa, Namal, Oloyede, Adekunle, Li, Tong, Singh, Sanjileena, Senadeera, Wijitha and Gu, YuanTong. 2015. "Physical mechanisms underlying the strain-rate-dependent mechanical behavior of kangaroo shoulder cartilage." Applied Physics Letters. 107 (10). https://doi.org/10.1063/1.4929498Drying characteristics and quality of grape under physical pretreatment
Adiletta, G., Russo, P., Senadeera, W. and Di Matteo, M.. 2016. "Drying characteristics and quality of grape under physical pretreatment." Journal of Food Engineering. 172, pp. 9-18. https://doi.org/10.1016/j.jfoodeng.2015.06.031SPH-DEM approach to numerically simulate the deformation of three‑dimensional RBCs in non‑uniform capillaries
Polwaththe-Gallage, Hasitha-Nayanajith, Saha, Suvash C., Sauret, Emily, Flower, Robert, Senadeera, Wijitha and Gu, YuanTong. 2016. "SPH-DEM approach to numerically simulate the deformation of three‑dimensional RBCs in non‑uniform capillaries." BioMedical Engineering OnLine. 15 (2 (Supplement)), pp. 349-370. https://doi.org/10.1186/s12938-016-0256-0Novel trends in numerical modelling of plant food tissues and their morphological changes during drying - a review
Rathnayaka Mudiyanselage, C. M., Karunasena, H. C. P., Gu, Y. T., Guan, L. and Senadeera, W.. 2017. "Novel trends in numerical modelling of plant food tissues and their morphological changes during drying - a review." Journal of Food Engineering. 194, pp. 24-39. https://doi.org/10.1016/j.jfoodeng.2016.09.002An artificial neutral network (ANN) model for predicting biodiesel kinetic viscosity as a function of temperature and chemical compositions
Jahirul, M. L., Senadeera, W., Brooks, P., Brown, R. J., Situ, R., Pham, P. X. and Masri, A. R.. 2013. "An artificial neutral network (ANN) model for predicting biodiesel kinetic viscosity as a function of temperature and chemical compositions." Piantadosi, J., Anderssen, R. S. and Boland, J. (ed.) 20th International Congress on Modelling and Simulation (MODSIM2013). Adelaide, Australia 01 - 06 Dec 2013 Australia. Modelling and Simulation Society of Australia and New Zealand . https://doi.org/10.36334/modsim.2013.G6.jahirulA variable diffusivity model for the drying of spherical food particulates
Walker, Lauren and Senadeera, Wijitha. 2014. "A variable diffusivity model for the drying of spherical food particulates." Applied Mechanics and Materials. 553, pp. 94-99. https://doi.org/10.4028/www.scientific.net/AMM.553.94Optimisation of bio-oil extraction process from Beauty Leaf (Calophyllum inophyllum) oil seed as a second generation biodiesel source
Jahirul, M. I., Brown, J. R., Senadeera, W., Aswath, N., Laing, C., Leski-Taylor, J. and Rasul, M. G.. 2013. "Optimisation of bio-oil extraction process from Beauty Leaf (Calophyllum inophyllum) oil seed as a second generation biodiesel source." Procedia Engineering. 56, pp. 619-624. https://doi.org/10.1016/j.proeng.2013.03.168Influence of drying conditions on the moisture diffusion and fluidization quality during multi-stage fluidized bed drying of bovine intestine for pet food
Senadeera, W., Alves-Filho, O. and Eikevik, T.. 2013. "Influence of drying conditions on the moisture diffusion and fluidization quality during multi-stage fluidized bed drying of bovine intestine for pet food." Food and Bioproducts Processing. 91 (C4), pp. 549-557. https://doi.org/10.1016/j.fbp.2013.08.008Simulation of plant cell shrinkage during drying – a SPH–DEM approach
Karunasena, H. C. P., Senadeera, W., Brown, R. J. and Gu, Y. T.. 2014. "Simulation of plant cell shrinkage during drying – a SPH–DEM approach." Engineering Analysis with Boundary Elements. 44, pp. 1-18. https://doi.org/10.1016/j.enganabound.2014.04.004Neutral and charged boron-doped fullerenes for CO2 adsorption
de Silva, Suchitra W., Du, Aijun, Senadeera, Wijitha and Gu, YuanTong. 2014. "Neutral and charged boron-doped fullerenes for CO2 adsorption." Beilstein Journal of Nanotechnology. 5, pp. 413-418. https://doi.org/10.3762/bjnano.5.49Drying kinetics, quality changes and shrinkage of two grape varieties of Italy
Senadeera, W., Adiletta, G., Di Matteo, M. and Russo, P.. 2014. "Drying kinetics, quality changes and shrinkage of two grape varieties of Italy." Applied Mechanics and Materials. 553, pp. 362-366. https://doi.org/10.4028/www.scientific.net/AMM.553.362A coupled SPH-DEM model for micro-scale structural deformations of plant cells during drying
Karunasena, H. C. P., Senadeera, W., Gu, Y. T. and Brown, R. J.. 2014. "A coupled SPH-DEM model for micro-scale structural deformations of plant cells during drying." Applied Mathematical Modelling: simulation and computation for engineering and environmental systems. 38 (15-16), pp. 3781-3801. https://doi.org/10.1016/j.apm.2013.12.004Physio-chemical assessment of beauty leaf (Calophyllum inophyllum)as second-generation biodiesel feedstock
Jahirul, M. I., Brown, R. J., Senadeera, W., Ashwath, N., Rasul, M. G., Rahman, M. M., Hossain, Farhad M., Moghaddam, Lalehvash, Islam, M. A. and O'Hara, I. M.. 2015. "Physio-chemical assessment of beauty leaf (Calophyllum inophyllum)as second-generation biodiesel feedstock." Energy Reports. 1, pp. 204-215. https://doi.org/10.1016/j.egyr.2015.10.003Investigation of the mechanical behavior of kangaroo humeral head cartilage tissue by a porohyperelastic model based on the strain-rate-dependent permeability
Thibbotuwawa, Namal, Oloyede, Adekunle, Senadeera, Wijitha, Li, Tong and Gu, YuanTong. 2015. "Investigation of the mechanical behavior of kangaroo humeral head cartilage tissue by a porohyperelastic model based on the strain-rate-dependent permeability." Journal of The Mechanical Behavior of Biomedical Materials. 51, pp. 248-259. https://doi.org/10.1016/j.jmbbm.2015.07.018Estimation of biodiesel properties from chemical composition – an artificial neural network (ANN) approach
Jahirul, M. I., Senadeera, W., Brown, R. J. and Moghaddam, L.. 2014. "Estimation of biodiesel properties from chemical composition – an artificial neural network (ANN) approach." International Scientific Journal of Environmental Science. 3 (3), pp. 1-7.Analysis of strain-rate dependent mechanical behavior of single chondrocyte: a finite element study
Gu, YuanTong, Nguyen, Trung Dung, Oloyede, Adekunle and Senadeera, Wijitha. 2014. "Analysis of strain-rate dependent mechanical behavior of single chondrocyte: a finite element study." International Journal of Computational Methods. 11 (1 (Supplement)), pp. 1344005-1. https://doi.org/10.1142/S0219876213440052A particle based model to simulate microscale morphological changes of plant tissues during drying
Karunasena, H. C. P., Senadeera, W., Brown, R. J. and Gu, Y. T.. 2014. "A particle based model to simulate microscale morphological changes of plant tissues during drying." Soft Matter. 10 (29), pp. 5249-5268. https://doi.org/10.1039/c4sm00526kA mesh free model for plant tissue deformations during drying
Karunasena, H. C. P., Senadeera, W., Brown, R. J. and Gu, Y. T.. 2014. "A mesh free model for plant tissue deformations during drying." Australian and New Zealand Industrial and Applied Mathematics (ANZIAM) Journal. 55 (EMAC2013), pp. C110-C137.The influence of abrasive pretreatment on hot air drying of grape
Adiletta, Giuseppina, Senadeera, Wijitha, Liguori, Loredana, Crescitelli, Alessio, Albanese, Donatella and Russo, Paula. 2015. "The influence of abrasive pretreatment on hot air drying of grape." Food and Nutrition Sciences. 6, pp. 355-364. https://doi.org/10.4236/fns.2015.63036Numerical investigation of plant tissue porosity and its influence on cellular level shrinkage during drying
Karunasena, H. C. P., Gu, Y. T., Brown, R. J. and Senadeera, W.. 2015. "Numerical investigation of plant tissue porosity and its influence on cellular level shrinkage during drying." Biosystems Engineering. 132, pp. 71-87. https://doi.org/10.1016/j.biosystemseng.2015.02.002Influence of drying conditions on the moisture diffusion during single stage and two stage fluidized bed drying of bovine intestine for pet food
Alves-Filho, O., Senadeera, W. and Eikevik, T.. 2013. "Influence of drying conditions on the moisture diffusion during single stage and two stage fluidized bed drying of bovine intestine for pet food." Goncharova-Alves, S., Alves-Filho, O. and Eikevik, T. M. (ed.) 6th Nordic Drying Conference (NDC2013). Copenhagen, Denmark 05 - 07 Jun 2013 Copenhagen, Denmark.Drying condition effects on fluidization quality and fluidization velocity at initial and final stages of cubical particulates for pet food
Alves-Filho, O., Senadeera, W. and Eikevik, T.. 2013. "Drying condition effects on fluidization quality and fluidization velocity at initial and final stages of cubical particulates for pet food." Goncharova-Alves, S., Alves-Filho, O. and Eikevik, T. M. (ed.) 6th Nordic Drying Conference (NDC2013). Copenhagen, Denmark 05 - 07 Jun 2013 Copenhagen, Denmark.Application of meshfree methods to numerically simulate microscale deformations of different plant food materials during drying
Karunasena, H. C. P., Brown, R. J., Gu, Y. T. and Senadeera, W.. 2015. "Application of meshfree methods to numerically simulate microscale deformations of different plant food materials during drying." Journal of Food Engineering. 146, pp. 209-226. https://doi.org/10.1016/j.jfoodeng.2014.09.011The use of artificial neural networks for identifying sustainable biodiesel feedstocks
Jahirul, Mohammed I., Brown, Richard J., Senadeera, Wijitha, O'Hara, Ian M. and Ristovski, Zoran D.. 2013. "The use of artificial neural networks for identifying sustainable biodiesel feedstocks." Energies. 6 (8), pp. 3764-3806. https://doi.org/10.3390/en6083764Scanning electron microscopic study of microstructure of gala apples during hot air drying
Karunasena, H. C. P., Hesami, P., Senadeera, W., Gu, Y. T., Brown, R. J. and Oloyede, A.. 2014. "Scanning electron microscopic study of microstructure of gala apples during hot air drying." Drying Technology: an international journal. 32 (4), pp. 455-468. https://doi.org/10.1080/07373937.2013.837479Numerical investigation of case hardening of plant tissue during drying and its influence on the cellular-level shrinkage
Karunasena, H. C. P., Gu, Y.T., Brown, R. J. and Senadeera, W.. 2015. "Numerical investigation of case hardening of plant tissue during drying and its influence on the cellular-level shrinkage." Drying Technology: an international journal. 33 (6), pp. 713-734. https://doi.org/10.1080/07373937.2014.982759Biodiesel production from non-edible beauty leaf (Calophyllum inophyllum) oil: process pptimization using response surface methodology (RSM)
Jahirul, Mohammad I., Koh, Wenyong, Brown, Richard J., Senadeera, Wijitha, O'Hara, Ian and Moghaddam, Lalehvash. 2014. "Biodiesel production from non-edible beauty leaf (Calophyllum inophyllum) oil: process pptimization using response surface methodology (RSM)." Energies. 7 (8), pp. 5317-5331. https://doi.org/10.3390/en7085317The Drying Constant and its Effect on the Shrinkage Constant of Different-Shaped Food Particulates
Senadeera, Wijitha. 2008. "The Drying Constant and its Effect on the Shrinkage Constant of Different-Shaped Food Particulates." International Journal of Food Engineering. 4 (8). https://doi.org/10.2202/1556-3758.1219Drying constant and shrinkage constant relations of different shaped food particulates: empirical models
Senadeera, W.. 2008. "Drying constant and shrinkage constant relations of different shaped food particulates: empirical models." Thorat, B. N. and Mujumdar, A. S. (ed.) 16th International Drying Symposium (IDS 2008). Hyderabad, India 09 - 12 Nov 2008 https://doi.org/10.1080/07373930903221812Fluidization characteristics of moist food particles
Senadeera, Wijitha, Wijesinghe, Bandu, Young, Gordon and Bhandari, Bhesh. 2006. "Fluidization characteristics of moist food particles." International Journal of Food Engineering. 2 (1), pp. 1-13. https://doi.org/10.2202/1556-3758.1047Modeling dimensional shrinkage of shaped foods in fluidized bed drying
Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon and Wijesinghe, Bandu. 2005. "Modeling dimensional shrinkage of shaped foods in fluidized bed drying." Journal of Food Processing and Preservation. 29 (2), pp. 109-119. https://doi.org/10.1111/j.1745-4549.2005.00017.xInfluence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying
Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon and Wijesinghe, Bandu. 2003. "Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying." Journal of Food Engineering. 58 (3), pp. 277-283. https://doi.org/10.1016/S0260-8774(02)00386-2Methods for effective fluidization of particulate food materials
Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon and Wijesinghe, Bandu. 2000. "Methods for effective fluidization of particulate food materials." Drying Technology: an international journal. 18 (7), pp. 1537-1557. https://doi.org/10.1080/07373930008917792Physical properties and fluidization behaviour of fresh green bean particulates during fluidized bed drying
Senadeera, W., Bhandari, B., Young, G. and Wijesinghe, B.. 2000. "Physical properties and fluidization behaviour of fresh green bean particulates during fluidized bed drying." Food and Bioproducts Processing. 78 (C1), pp. 43-47. https://doi.org/10.1205/096030800532707This item comprises data from the following sources: Scopus