Design and development of a laboratory scale fluidization column for experimentation through student internship program

Article


Senadeera, Wijitha and Kosse, Vladis. 2021. "Design and development of a laboratory scale fluidization column for experimentation through student internship program." Indian Journal of Engineering. 18 (49), pp. 40-47.
Article Title

Design and development of a laboratory scale fluidization column for experimentation through student internship program

Article CategoryArticle
AuthorsSenadeera, Wijitha (Author) and Kosse, Vladis (Author)
Journal TitleIndian Journal of Engineering
Journal Citation18 (49), pp. 40-47
Number of Pages8
Year2021
PublisherDiscovery Scientific Society
Place of PublicationIndia
ISSN2319-7757
2319-7765
Web Address (URL)https://www.discoveryjournals.org/engineering/current_issue/2021/v18/n49/A4.pdf
Abstract

At Queensland University of Technology, internships are offered for foreign students to familiarize with Australian education, culture and learn from other students under a supervision of an academic to gain a valuable undergraduate experience. Under the internship of a French student preliminary calculations carried out lead to development of an experimental test rig which was designed and developed to use for student experimentation and higher degree research at the Queensland University ofTechnology. Fluidization method is one of the technologies which saves energy in the processing industry not limited to agro-food and chemical sectors, also can be used any other industry. Drying can be regarded as one of the most important and most frequently applied unit operation in all sectors producing solid products. In drying process, water is the liquid evaporated in the form of moisture reduction and heated air is the commonly used as the medium which help the operation. Fluid bed drying has been known as a smooth drying procedure, with good mixing capabilities and lower the water content to a very low residual value with a high degree of process efficiency. This process is characterized by high moisture reduction offering higher heat transfer rates which enable easy thermal control capacity of the drying medium and contents compared with conventional drying processes.
Hence this is a sustainable operation. In order to conduct fluidized bed drying experiments, it is necessary to design a suitable laboratory scale fluidization column. This work details the design and fabrication stages of the project

Keywordsfluidization, drying, column, experimentation, AFD techniques
ANZSRC Field of Research 2020390308. Technical, further and workplace education
Byline AffiliationsSchool of Mechanical and Electrical Engineering
Queensland University of Technology
Institution of OriginUniversity of Southern Queensland
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Scanning electron microscopic study of microstructure of gala apples during hot air drying
Karunasena, H. C. P., Hesami, P., Senadeera, W., Gu, Y. T., Brown, R. J. and Oloyede, A.. 2014. "Scanning electron microscopic study of microstructure of gala apples during hot air drying." Drying Technology: an international journal. 32 (4), pp. 455-468. https://doi.org/10.1080/07373937.2013.837479
Numerical investigation of case hardening of plant tissue during drying and its influence on the cellular-level shrinkage
Karunasena, H. C. P., Gu, Y.T., Brown, R. J. and Senadeera, W.. 2015. "Numerical investigation of case hardening of plant tissue during drying and its influence on the cellular-level shrinkage." Drying Technology: an international journal. 33 (6), pp. 713-734. https://doi.org/10.1080/07373937.2014.982759
Biodiesel production from non-edible beauty leaf (Calophyllum inophyllum) oil: process pptimization using response surface methodology (RSM)
Jahirul, Mohammad I., Koh, Wenyong, Brown, Richard J., Senadeera, Wijitha, O'Hara, Ian and Moghaddam, Lalehvash. 2014. "Biodiesel production from non-edible beauty leaf (Calophyllum inophyllum) oil: process pptimization using response surface methodology (RSM)." Energies. 7 (8), pp. 5317-5331. https://doi.org/10.3390/en7085317
Drying constant and shrinkage constant relations of different shaped food particulates: empirical models
Senadeera, W.. 2008. "Drying constant and shrinkage constant relations of different shaped food particulates: empirical models." Thorat, B. N. and Mujumdar, A. S. (ed.) 16th International Drying Symposium (IDS 2008). Hyderabad, India 09 - 12 Nov 2008 https://doi.org/10.1080/07373930903221812
Fluidization characteristics of moist food particles
Senadeera, Wijitha, Wijesinghe, Bandu, Young, Gordon and Bhandari, Bhesh. 2006. "Fluidization characteristics of moist food particles." International Journal of Food Engineering. 2 (1), pp. 1-13. https://doi.org/10.2202/1556-3758.1047
Modeling dimensional shrinkage of shaped foods in fluidized bed drying
Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon and Wijesinghe, Bandu. 2005. "Modeling dimensional shrinkage of shaped foods in fluidized bed drying." Journal of Food Processing and Preservation. 29 (2), pp. 109-119. https://doi.org/10.1111/j.1745-4549.2005.00017.x
Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying
Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon and Wijesinghe, Bandu. 2003. "Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying." Journal of Food Engineering. 58 (3), pp. 277-283. https://doi.org/10.1016/S0260-8774(02)00386-2
Methods for effective fluidization of particulate food materials
Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon and Wijesinghe, Bandu. 2000. "Methods for effective fluidization of particulate food materials." Drying Technology: an international journal. 18 (7), pp. 1537-1557. https://doi.org/10.1080/07373930008917792
Physical properties and fluidization behaviour of fresh green bean particulates during fluidized bed drying
Senadeera, W., Bhandari, B., Young, G. and Wijesinghe, B.. 2000. "Physical properties and fluidization behaviour of fresh green bean particulates during fluidized bed drying." Food and Bioproducts Processing. 78 (C1), pp. 43-47. https://doi.org/10.1205/096030800532707