Application of a coupled smoothed particle hydrodynamics(SPH) and coarse-grained (CG) numerical modelling approach to study three-dimensional (3-D) deformations of single cells of different food-plant materials during drying [ArticleFirst]
Article
Article Title | Application of a coupled smoothed particle hydrodynamics(SPH) and coarse-grained (CG) numerical modelling approach to study three-dimensional (3-D) deformations of single cells of different food-plant materials during drying [ArticleFirst] |
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ERA Journal ID | 30185 |
Article Category | Article |
Authors | Rathnayaka, C. M. (Author), Karunasena, H. C. P. (Author), Senadeera, W. (Author) and Gu, Y. T. (Author) |
Journal Title | Soft Matter |
Journal Citation | 14 (11), pp. 2015-2031 |
Number of Pages | 17 |
Year | 2018 |
Place of Publication | London, United Kingdom |
ISSN | 1744-683X |
1744-6848 | |
Digital Object Identifier (DOI) | https://doi.org/10.1039/c7sm01465a |
Web Address (URL) | http://pubs.rsc.org/en/Content/ArticleLanding/2018/SM/C7SM01465A |
Abstract | Numerical modelling has gained popularity in many science and engineering streams due to the economic feasibility and advanced analytical features compared to conventional experimental and theoretical models. Food Drying is one of the areas where numerical modelling is increasingly applied to improve drying process performance and product quality. This investigation applies a three dimensional (3-D) smoothed particle hydrdynamics (SPH) and coarse-grain (CG) numerical approach to predict the morphological changes of different categories of food-plant cells such as apple, grape, potato and carrot during drying. |
Keywords | drying, morphological changes, SPH, CG |
ANZSRC Field of Research 2020 | 400405. Food engineering |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Byline Affiliations | Queensland University of Technology |
University of Ruhuna, Sri Lanka | |
School of Mechanical and Electrical Engineering | |
Institution of Origin | University of Southern Queensland |
https://research.usq.edu.au/item/q48z3/application-of-a-coupled-smoothed-particle-hydrodynamics-sph-and-coarse-grained-cg-numerical-modelling-approach-to-study-three-dimensional-3-d-deformations-of-single-cells-of-different-food-plant
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