Modeling dimensional shrinkage of shaped foods in fluidized bed drying
Article
Article Title | Modeling dimensional shrinkage of shaped foods in fluidized bed drying |
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ERA Journal ID | 9659 |
Article Category | Article |
Authors | Senadeera, Wijitha (Author), Bhandari, Bhesh R. (Author), Young, Gordon (Author) and Wijesinghe, Bandu (Author) |
Journal Title | Journal of Food Processing and Preservation |
Journal Citation | 29 (2), pp. 109-119 |
Number of Pages | 11 |
Year | 2005 |
Publisher | Hindawi Publishing Corporation |
Place of Publication | United States |
ISSN | 0145-8892 |
1745-4549 | |
Digital Object Identifier (DOI) | https://doi.org/10.1111/j.1745-4549.2005.00017.x |
Web Address (URL) | https://ifst.onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2005.00017.x |
Abstract | Three particular geometrical shapes of parallelepiped, cylinder and sphere were selected from cut beans (length: diameter = 1:1, 2:1, 3:1), potatoes (aspect ratio = 1:1, 2:1, 3:1) and peas, respectively. The dimensional shrinkage behavior was studied in a batch fluidized bed at three drying temperatures of 30, 40 and 50C. Relative humidity of hot air was kept at 15%. Dimensional shrinkage was plotted using a nondimensional moisture ratio and the shrinkage behavior of the selected foods was modeled with simple mathematical models. |
Keywords | shrinkage, shaped foods, fluid bed drying |
Contains Sensitive Content | Does not contain sensitive content |
ANZSRC Field of Research 2020 | 400405. Food engineering |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Institution of Origin | University of Southern Queensland |
Byline Affiliations | University of South Australia |
University of Queensland | |
Department of Primary Industries, Queensland |
https://research.usq.edu.au/item/q57yq/modeling-dimensional-shrinkage-of-shaped-foods-in-fluidized-bed-drying
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