Fluidization characteristics of moist food particles
Article
Article Title | Fluidization characteristics of moist food particles |
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ERA Journal ID | 9709 |
Article Category | Article |
Authors | Senadeera, Wijitha (Author), Wijesinghe, Bandu (Author), Young, Gordon (Author) and Bhandari, Bhesh (Author) |
Journal Title | International Journal of Food Engineering |
Journal Citation | 2 (1), pp. 1-13 |
Article Number | 7 |
Number of Pages | 14 |
Year | 2006 |
Publisher | Walter de Gruyter |
Place of Publication | United States |
ISSN | 1556-3758 |
Digital Object Identifier (DOI) | https://doi.org/10.2202/1556-3758.1047 |
Web Address (URL) | https://www.degruyter.com/document/doi/10.2202/1556-3758.1047/html |
Abstract | Changes in fluidization behaviour of green peas particulates with change in moisture content during drying were investigated using a fluidized bed dryer. All drying experiments were conducted at 50 + 2 0C and 13 + 2 % RH using a heat pump dehumidifier system. Fluidization experiments were undertaken for the bedheights of 100, 80, 60 and 40 mm and at 10 moisture content levels. Fluidization behaviour was best fitted to the linear model of Umf = A + B m. A generalized model was also formulated using the height variation. Also generalized equation and Ergun equation was used to compare minimum fluidization velocity. |
Keywords | fluidization, drying, dehumidifier system, Ergun model, generalised model |
Contains Sensitive Content | Does not contain sensitive content |
ANZSRC Field of Research 2020 | 400405. Food engineering |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Institution of Origin | University of Southern Queensland |
Byline Affiliations | University of South Australia |
Department of Primary Industries, Queensland | |
Food Industry, Australia | |
University of Queensland |
https://research.usq.edu.au/item/q57y6/fluidization-characteristics-of-moist-food-particles
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