Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying

Article

Rathnayaka, C. M., Karunasena, H. C. P., Senadeera, W. and Gu, Y. T.. 2018. "Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying." Drying Technology: an international journal. 36 (5), pp. 509-522. https://doi.org/10.1080/07373937.2017.1341417
Article Title

Application of 3D imaging and analysis techniques
for the study of food plant cellular deformations
during drying

ERA Journal ID3877
Article CategoryArticle
AuthorsRathnayaka, C. M. (Author), Karunasena, H. C. P. (Author), Senadeera, W. (Author) and Gu, Y. T. (Author)
Journal TitleDrying Technology: an international journal
Journal Citation36 (5), pp. 509-522
Number of Pages14
Year2018
Place of PublicationUnited States
ISSN0737-3937
1532-2300
Digital Object Identifier (DOI)https://doi.org/10.1080/07373937.2017.1341417
Web Address (URL)https://www.tandfonline.com/doi/full/10.1080/07373937.2017.1341417
Abstract

In this investigation, novel 3D imaging and image-analysis tools have been used to observe the deformations of food-plant tissues and single cells during convective air drying at 70°C. A comprehensive investigation was performed to qualitatively and quantitatively analyze the
shrinkage and surface wrinkling of Royal Gala apple parenchyma cellular structure during drying. To study the cellular morphology, 3D contour maps produced by a novel 3D image and surface analysis tool, “Nanovea Expert 3D” were used. ImageJ software was used to quantify the single cell morphological characteristics. During the study, each tissue was observed continuously for the
gradual morphological alterations. It was evident that there is a significant reduction of surface roughness during the drying process. In the case of individual cells, the area reduced approximately by 20% and diameter by 11%. This study provides conclusive proof that 3D contour maps and images combined with the 2D microscopic images could be a highly valuable source of information
in producing data for the validation of 3D computational plant tissue drying models and simulations.

Keywordsimage analysis, cellular deformation, drying
ANZSRC Field of Research 2020400405. Food engineering
Byline AffiliationsQueensland University of Technology
University of Ruhuna, Sri Lanka
School of Mechanical and Electrical Engineering
Institution of OriginUniversity of Southern Queensland
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Novel trends in numerical modelling of plant food tissues and their morphological changes during drying - a review
Rathnayaka Mudiyanselage, C. M., Karunasena, H. C. P., Gu, Y. T., Guan, L. and Senadeera, W.. 2017. "Novel trends in numerical modelling of plant food tissues and their morphological changes during drying - a review." Journal of Food Engineering. 194, pp. 24-39. https://doi.org/10.1016/j.jfoodeng.2016.09.002
An artificial neutral network (ANN) model for predicting biodiesel kinetic viscosity as a function of temperature and chemical compositions
Jahirul, M. L., Senadeera, W., Brooks, P., Brown, R. J., Situ, R., Pham, P. X. and Masri, A. R.. 2013. "An artificial neutral network (ANN) model for predicting biodiesel kinetic viscosity as a function of temperature and chemical compositions." Piantadosi, J., Anderssen, R. S. and Boland, J. (ed.) 20th International Congress on Modelling and Simulation (MODSIM2013). Adelaide, Australia 01 - 06 Dec 2013 Australia. Modelling and Simulation Society of Australia and New Zealand . https://doi.org/10.36334/modsim.2013.G6.jahirul
A variable diffusivity model for the drying of spherical food particulates
Walker, Lauren and Senadeera, Wijitha. 2014. "A variable diffusivity model for the drying of spherical food particulates." Applied Mechanics and Materials. 553, pp. 94-99. https://doi.org/10.4028/www.scientific.net/AMM.553.94
Optimisation of bio-oil extraction process from Beauty Leaf (Calophyllum inophyllum) oil seed as a second generation biodiesel source
Jahirul, M. I., Brown, J. R., Senadeera, W., Aswath, N., Laing, C., Leski-Taylor, J. and Rasul, M. G.. 2013. "Optimisation of bio-oil extraction process from Beauty Leaf (Calophyllum inophyllum) oil seed as a second generation biodiesel source." Procedia Engineering. 56, pp. 619-624. https://doi.org/10.1016/j.proeng.2013.03.168
Influence of drying conditions on the moisture diffusion and fluidization quality during multi-stage fluidized bed drying of bovine intestine for pet food
Senadeera, W., Alves-Filho, O. and Eikevik, T.. 2013. "Influence of drying conditions on the moisture diffusion and fluidization quality during multi-stage fluidized bed drying of bovine intestine for pet food." Food and Bioproducts Processing. 91 (C4), pp. 549-557. https://doi.org/10.1016/j.fbp.2013.08.008
Simulation of plant cell shrinkage during drying – a SPH–DEM approach
Karunasena, H. C. P., Senadeera, W., Brown, R. J. and Gu, Y. T.. 2014. "Simulation of plant cell shrinkage during drying – a SPH–DEM approach." Engineering Analysis with Boundary Elements. 44, pp. 1-18. https://doi.org/10.1016/j.enganabound.2014.04.004
Neutral and charged boron-doped fullerenes for CO2 adsorption
de Silva, Suchitra W., Du, Aijun, Senadeera, Wijitha and Gu, YuanTong. 2014. "Neutral and charged boron-doped fullerenes for CO2 adsorption." Beilstein Journal of Nanotechnology. 5, pp. 413-418. https://doi.org/10.3762/bjnano.5.49
Drying kinetics, quality changes and shrinkage of two grape varieties of Italy
Senadeera, W., Adiletta, G., Di Matteo, M. and Russo, P.. 2014. "Drying kinetics, quality changes and shrinkage of two grape varieties of Italy." Applied Mechanics and Materials. 553, pp. 362-366. https://doi.org/10.4028/www.scientific.net/AMM.553.362
A coupled SPH-DEM model for micro-scale structural deformations of plant cells during drying
Karunasena, H. C. P., Senadeera, W., Gu, Y. T. and Brown, R. J.. 2014. "A coupled SPH-DEM model for micro-scale structural deformations of plant cells during drying." Applied Mathematical Modelling: simulation and computation for engineering and environmental systems. 38 (15-16), pp. 3781-3801. https://doi.org/10.1016/j.apm.2013.12.004
Physio-chemical assessment of beauty leaf (Calophyllum inophyllum)as second-generation biodiesel feedstock
Jahirul, M. I., Brown, R. J., Senadeera, W., Ashwath, N., Rasul, M. G., Rahman, M. M., Hossain, Farhad M., Moghaddam, Lalehvash, Islam, M. A. and O'Hara, I. M.. 2015. "Physio-chemical assessment of beauty leaf (Calophyllum inophyllum)as second-generation biodiesel feedstock." Energy Reports. 1, pp. 204-215. https://doi.org/10.1016/j.egyr.2015.10.003
Investigation of the mechanical behavior of kangaroo humeral head cartilage tissue by a porohyperelastic model based on the strain-rate-dependent permeability
Thibbotuwawa, Namal, Oloyede, Adekunle, Senadeera, Wijitha, Li, Tong and Gu, YuanTong. 2015. "Investigation of the mechanical behavior of kangaroo humeral head cartilage tissue by a porohyperelastic model based on the strain-rate-dependent permeability." Journal of The Mechanical Behavior of Biomedical Materials. 51, pp. 248-259. https://doi.org/10.1016/j.jmbbm.2015.07.018
Estimation of biodiesel properties from chemical composition – an artificial neural network (ANN) approach
Jahirul, M. I., Senadeera, W., Brown, R. J. and Moghaddam, L.. 2014. "Estimation of biodiesel properties from chemical composition – an artificial neural network (ANN) approach." International Scientific Journal of Environmental Science. 3 (3), pp. 1-7.
Analysis of strain-rate dependent mechanical behavior of single chondrocyte: a finite element study
Gu, YuanTong, Nguyen, Trung Dung, Oloyede, Adekunle and Senadeera, Wijitha. 2014. "Analysis of strain-rate dependent mechanical behavior of single chondrocyte: a finite element study." International Journal of Computational Methods. 11 (1 (Supplement)), pp. 1344005-1. https://doi.org/10.1142/S0219876213440052
A particle based model to simulate microscale morphological changes of plant tissues during drying
Karunasena, H. C. P., Senadeera, W., Brown, R. J. and Gu, Y. T.. 2014. "A particle based model to simulate microscale morphological changes of plant tissues during drying." Soft Matter. 10 (29), pp. 5249-5268. https://doi.org/10.1039/c4sm00526k
A mesh free model for plant tissue deformations during drying
Karunasena, H. C. P., Senadeera, W., Brown, R. J. and Gu, Y. T.. 2014. "A mesh free model for plant tissue deformations during drying." Australian and New Zealand Industrial and Applied Mathematics (ANZIAM) Journal. 55 (EMAC2013), pp. C110-C137.
The influence of abrasive pretreatment on hot air drying of grape
Adiletta, Giuseppina, Senadeera, Wijitha, Liguori, Loredana, Crescitelli, Alessio, Albanese, Donatella and Russo, Paula. 2015. "The influence of abrasive pretreatment on hot air drying of grape." Food and Nutrition Sciences. 6, pp. 355-364. https://doi.org/10.4236/fns.2015.63036
Numerical investigation of plant tissue porosity and its influence on cellular level shrinkage during drying
Karunasena, H. C. P., Gu, Y. T., Brown, R. J. and Senadeera, W.. 2015. "Numerical investigation of plant tissue porosity and its influence on cellular level shrinkage during drying." Biosystems Engineering. 132, pp. 71-87. https://doi.org/10.1016/j.biosystemseng.2015.02.002
Influence of drying conditions on the moisture diffusion during single stage and two stage fluidized bed drying of bovine intestine for pet food
Alves-Filho, O., Senadeera, W. and Eikevik, T.. 2013. "Influence of drying conditions on the moisture diffusion during single stage and two stage fluidized bed drying of bovine intestine for pet food." Goncharova-Alves, S., Alves-Filho, O. and Eikevik, T. M. (ed.) 6th Nordic Drying Conference (NDC2013). Copenhagen, Denmark 05 - 07 Jun 2013 Copenhagen, Denmark.
Drying condition effects on fluidization quality and fluidization velocity at initial and final stages of cubical particulates for pet food
Alves-Filho, O., Senadeera, W. and Eikevik, T.. 2013. "Drying condition effects on fluidization quality and fluidization velocity at initial and final stages of cubical particulates for pet food." Goncharova-Alves, S., Alves-Filho, O. and Eikevik, T. M. (ed.) 6th Nordic Drying Conference (NDC2013). Copenhagen, Denmark 05 - 07 Jun 2013 Copenhagen, Denmark.
Application of meshfree methods to numerically simulate microscale deformations of different plant food materials during drying
Karunasena, H. C. P., Brown, R. J., Gu, Y. T. and Senadeera, W.. 2015. "Application of meshfree methods to numerically simulate microscale deformations of different plant food materials during drying." Journal of Food Engineering. 146, pp. 209-226. https://doi.org/10.1016/j.jfoodeng.2014.09.011
The use of artificial neural networks for identifying sustainable biodiesel feedstocks
Jahirul, Mohammed I., Brown, Richard J., Senadeera, Wijitha, O'Hara, Ian M. and Ristovski, Zoran D.. 2013. "The use of artificial neural networks for identifying sustainable biodiesel feedstocks." Energies. 6 (8), pp. 3764-3806. https://doi.org/10.3390/en6083764
Scanning electron microscopic study of microstructure of gala apples during hot air drying
Karunasena, H. C. P., Hesami, P., Senadeera, W., Gu, Y. T., Brown, R. J. and Oloyede, A.. 2014. "Scanning electron microscopic study of microstructure of gala apples during hot air drying." Drying Technology: an international journal. 32 (4), pp. 455-468. https://doi.org/10.1080/07373937.2013.837479
Numerical investigation of case hardening of plant tissue during drying and its influence on the cellular-level shrinkage
Karunasena, H. C. P., Gu, Y.T., Brown, R. J. and Senadeera, W.. 2015. "Numerical investigation of case hardening of plant tissue during drying and its influence on the cellular-level shrinkage." Drying Technology: an international journal. 33 (6), pp. 713-734. https://doi.org/10.1080/07373937.2014.982759
Biodiesel production from non-edible beauty leaf (Calophyllum inophyllum) oil: process pptimization using response surface methodology (RSM)
Jahirul, Mohammad I., Koh, Wenyong, Brown, Richard J., Senadeera, Wijitha, O'Hara, Ian and Moghaddam, Lalehvash. 2014. "Biodiesel production from non-edible beauty leaf (Calophyllum inophyllum) oil: process pptimization using response surface methodology (RSM)." Energies. 7 (8), pp. 5317-5331. https://doi.org/10.3390/en7085317
Numerical Modeling of Morphological Changes of Food Plant Materials during Drying
Karunasena, H. C. P. and Senadeera Wijitha. 2017. "Numerical Modeling of Morphological Changes of Food Plant Materials during Drying ." Zhang, Min, Bhandari, Bhesh and Fang, Zhongxiang (ed.) Handbook of Drying of Vegetables and Vegetable Products. United Kingdom. CRC Press. pp. 387-427
A constitutive model for mechanical response characterization of pumpkin peel and flesh tissues under tensile and compressive loadings
Shirmohammadi, Maryam, Yarlagadda, Prasad K. D. V. and Gu, YuanTong. 2015. "A constitutive model for mechanical response characterization of pumpkin peel and flesh tissues under tensile and compressive loadings ." Journal of Food Science and Technology. 52 (8), pp. 4874-4884. https://doi.org/10.1007/s13197-014-1605-2
Comprehensive Contribution of Filament Thickness and Crosslinker Failure to the Rheological Property of F-actin Cytoskeleton
Li, Tong, Liu, Ling, Hu, Dean, Oloyede, Adekunle, Xiao, Yin, Yarlagadda, Prasad and Gu, YuanTong. 2015. "Comprehensive Contribution of Filament Thickness and Crosslinker Failure to the Rheological Property of F-actin Cytoskeleton." Cellular and Molecular Bioengineering. 8 (2), pp. 278-284. https://doi.org/10.1007/s12195-015-0382-y
Trans-scale Granular Modelling of Cytoskeleton: a Mini-Review
Li, Tong, Yarlagadda, Prasad K. D. V., Oloyede, Adekunle, Thibbotuwawa, Namal and Gu, YuanTong. 2015. "Trans-scale Granular Modelling of Cytoskeleton: a Mini-Review." Molecular and Cellular Biomechanics. 12 (1), pp. 17-35. https://doi.org/10.3970/mcb.2015.012.017
Tensile properties of Si nanowires with faulted stacking layers
Zhan, Haifei, Gu, Yuantong, Yan, Cheng and Yarlagadda, Prasad K. D. V.. 2014. "Tensile properties of Si nanowires with faulted stacking layers." Science of Advanced Materials. 6 (7), pp. 1489-1492. https://doi.org/10.1166/sam.2014.1800
Molecular investigation of the mechanical properties of single actin filaments based on vibration analyses
Li, Tong, Gu, Y. T., Oloyede, Adekunle and Yarlagadda, Prasad K. D. V.. 2014. "Molecular investigation of the mechanical properties of single actin filaments based on vibration analyses." Computer Methods in Biomechanics and Biomedical Engineering: Imaging and Visualization. 17 (6), pp. 616-622. https://doi.org/10.1080/10255842.2012.706279
How to increase the accuracy of analysis and reduce the computational time in ANSYS in the case of deformation study of orthopedic bone plates
Malekani, Javad, Yarlagadda, Prasad K. D. V., Schmutz, Beat, Gu, YuanTong and Schuetz, Michael. 2014. "How to increase the accuracy of analysis and reduce the computational time in ANSYS in the case of deformation study of orthopedic bone plates." 3rd International Conference on Materials and Products Manufacturing Technology (ICMPMT 2013). China 25 - 26 Sep 2013 Scientific.Net. https://doi.org/10.4028/www.scientific.net/AMR.834-836.1592
Bending properties of Ag nanowires with pre-existing surface defects
Zhan, H. F., Gu, Y. T., Yan, C. and Yarlagadda, P. K. D. V.. 2014. "Bending properties of Ag nanowires with pre-existing surface defects." Computational Materials Science. 81, pp. 45-51. https://doi.org/10.1016/j.commatsci.2013.05.032
Studies on bending limitations for the optimal fit of orthopaedic bone plates
Malekani, J., Schmutz, B., Gudimetla, P., Gu, Y., Schuetz, M. and Yarlagadda, Prasad. 2013. "Studies on bending limitations for the optimal fit of orthopaedic bone plates." 2nd International Conference on Materials and Products Manufacturing Technology (ICMPMT 2012). 22 - 23 Sep 2012 Switzerland. https://doi.org/10.4028/www.scientific.net/AMR.602-604.1181
The Drying Constant and its Effect on the Shrinkage Constant of Different-Shaped Food Particulates
Senadeera, Wijitha. 2008. "The Drying Constant and its Effect on the Shrinkage Constant of Different-Shaped Food Particulates." International Journal of Food Engineering. 4 (8). https://doi.org/10.2202/1556-3758.1219
Drying constant and shrinkage constant relations of different shaped food particulates: empirical models
Senadeera, W.. 2008. "Drying constant and shrinkage constant relations of different shaped food particulates: empirical models." Thorat, B. N. and Mujumdar, A. S. (ed.) 16th International Drying Symposium (IDS 2008). Hyderabad, India 09 - 12 Nov 2008 https://doi.org/10.1080/07373930903221812
Fluidization characteristics of moist food particles
Senadeera, Wijitha, Wijesinghe, Bandu, Young, Gordon and Bhandari, Bhesh. 2006. "Fluidization characteristics of moist food particles." International Journal of Food Engineering. 2 (1), pp. 1-13. https://doi.org/10.2202/1556-3758.1047
Modeling dimensional shrinkage of shaped foods in fluidized bed drying
Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon and Wijesinghe, Bandu. 2005. "Modeling dimensional shrinkage of shaped foods in fluidized bed drying." Journal of Food Processing and Preservation. 29 (2), pp. 109-119. https://doi.org/10.1111/j.1745-4549.2005.00017.x
Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying
Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon and Wijesinghe, Bandu. 2003. "Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying." Journal of Food Engineering. 58 (3), pp. 277-283. https://doi.org/10.1016/S0260-8774(02)00386-2
Methods for effective fluidization of particulate food materials
Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon and Wijesinghe, Bandu. 2000. "Methods for effective fluidization of particulate food materials." Drying Technology: an international journal. 18 (7), pp. 1537-1557. https://doi.org/10.1080/07373930008917792
Physical properties and fluidization behaviour of fresh green bean particulates during fluidized bed drying
Senadeera, W., Bhandari, B., Young, G. and Wijesinghe, B.. 2000. "Physical properties and fluidization behaviour of fresh green bean particulates during fluidized bed drying." Food and Bioproducts Processing. 78 (C1), pp. 43-47. https://doi.org/10.1205/096030800532707