Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying
Article
Article Title | Application of 3D imaging and analysis techniques |
---|---|
ERA Journal ID | 3877 |
Article Category | Article |
Authors | Rathnayaka, C. M. (Author), Karunasena, H. C. P. (Author), Senadeera, W. (Author) and Gu, Y. T. (Author) |
Journal Title | Drying Technology: an international journal |
Journal Citation | 36 (5), pp. 509-522 |
Number of Pages | 14 |
Year | 2018 |
Place of Publication | United States |
ISSN | 0737-3937 |
1532-2300 | |
Digital Object Identifier (DOI) | https://doi.org/10.1080/07373937.2017.1341417 |
Web Address (URL) | https://www.tandfonline.com/doi/full/10.1080/07373937.2017.1341417 |
Abstract | In this investigation, novel 3D imaging and image-analysis tools have been used to observe the deformations of food-plant tissues and single cells during convective air drying at 70°C. A comprehensive investigation was performed to qualitatively and quantitatively analyze the |
Keywords | image analysis, cellular deformation, drying |
ANZSRC Field of Research 2020 | 400405. Food engineering |
Byline Affiliations | Queensland University of Technology |
University of Ruhuna, Sri Lanka | |
School of Mechanical and Electrical Engineering | |
Institution of Origin | University of Southern Queensland |
https://research.usq.edu.au/item/q4606/application-of-3d-imaging-and-analysis-techniques-for-the-study-of-food-plant-cellular-deformations-during-drying
1131
total views12
total downloads0
views this month0
downloads this month