300604. Food packaging, preservation and processing
| Title | 300604. Food packaging, preservation and processing |
|---|---|
| Parent | 3006. Food sciences |
Latest research outputs
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Oat flour as a novel stabiliser for designing plant-based Pickering emulsion
Rawal, Kirti, Annamalai, Pratheep K., Bhandari, Bhesh and Prakash, Sangeeta. 2023. "Oat flour as a novel stabiliser for designing plant-based Pickering emulsion." Journal of Food Engineering. 340, p. 111300. https://doi.org/10.1016/j.jfoodeng.2022.111300Article
Innovation in nano-polysaccharides for eco-sustainability: From science to industrial applications
Singh, Preeti, Manzoor, Kaiser, Ikram, Saiqa and Annamalai, Pratheep Kumar. 2022. Innovation in nano-polysaccharides for eco-sustainability: From science to industrial applications. India. Elsevier.Edited book
Effect of solar drying methods on color kinetics and texture of dates
Seerangurayar, T., Al-Ismaili, Abdulrahim M., Jeewantha, L. H. Janitha and Al-Habsi, Nasser Abdullah. 2019. "Effect of solar drying methods on color kinetics and texture of dates." Food and Bioproducts Processing. 116, pp. 227-239. https://doi.org/10.1016/j.fbp.2019.03.012Article
A geometric model for estimating the volume and surface area of apples
Scarmana, Gabriel, McDougall, Kevin and Stepanyants, Yury. 2020. "A geometric model for estimating the volume and surface area of apples." Smart Surveyors for Land and Water Management (2020). Amsterdam, Netherlands 10 - 14 May 2020 Copenhagen, Denmark.Paper
Value-addition to horticultural produce: How far can, or should, you go?
Burey, Polly. 2019. "Value-addition to horticultural produce: How far can, or should, you go?" Hort Connections 2019 (HORT 19). Melbourne, Australia 24 - 26 Jun 2019Presentation
Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste
Mahale, Kiran R. and Burey, Paulomi (Polly). 2018. "Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste." 2nd ISEKI Food Waste Recovery Workshop 2018. Stuttgart, Germany 03 - 05 Jul 2018Paper
Protecting your brand: intellectual property for value added exports
Nugent, Timothy, Woodhead, Alice and He, Ling Ling. 2016. Protecting your brand: intellectual property for value added exports. Toowoomba, Australia. Unpublished.Project report
Compatibilization of polypropylene/corn starch plasticized with diethanol amine
Qiu, Jiahao, Song, Pingan, Fu, Shenyuan, Ge, Xianxun, Huang, Bing and Feng, Jiabing. 2013. "Compatibilization of polypropylene/corn starch plasticized with diethanol amine." Advanced Materials Research. 610-613, pp. 475-479. https://doi.org/10.4028/www.scientific.net/AMR.610-613.475Article
Study and modelling drying of banana slices under superheated steam
Hamawand, Ihsan, Yusaf, Talal and Bennett, John. 2014. "Study and modelling drying of banana slices under superheated steam." Asia Pacific Journal of Chemical Engineering. 9 (4), pp. 591-603. https://doi.org/10.1002/apj.1788Article
Microwave processing applications in chemical engineering: cost analysis
Hasna, A. M.. 2011. "Microwave processing applications in chemical engineering: cost analysis ." Journal of Applied Sciences. 11 (21), pp. 3613-3618. https://doi.org/10.3923/jas.2011.3613.3618Article
Convection drying process modeling and simulation study based on tomato
Shahab, Anna, Wen, Peng and Richard, George. 2009. "Convection drying process modeling and simulation study based on tomato." Giannoccaro, Nicola Ivan and Klingajay, Mongkorn (ed.) International Conference on Robotics, Informatics, Intelligence Control System Technology (RIIT 2009). Bangkok, Thailand 11 - 14 Dec 2009 Bangkok, Thailand.Paper
On the development of solar drying system
Chai, Adrian Ngu Ming, Ibrahim, M., Chuan, Cheah Bin and Yousif, B. F.. 2010. "On the development of solar drying system." 2009 ASME International Mechanical Engineering Congress and Exposition (IMECE 2009). Florida, United States of America 13 - 19 Nov 2009 Boston, MA. United States. https://doi.org/10.1115/IMECE2009-12294Paper
The mechatronic bakery
Schultz, Bradley J., Billingsley, John and Adamczak, Thomas. 2000. "The mechatronic bakery." Billingsley, John (ed.) Mechatronics and machine vision. Baldock, United Kingdom. Research Studies Press. pp. 105-112Edited book (chapter)
Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects
Burey, P., Bhandari, B.R., Rutgers, R.P.G., Halley, P.J. and Torley, P.J.. 2009. "Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects ." International Journal of Food Properties. 12 (1), pp. 176-210. https://doi.org/10.1080/10942910802223404Article
The mechatronic bakery
Schultz, Bradley Jason. 2003. The mechatronic bakery. Masters Thesis Master of Engineering. University of Southern Queensland.Masters Thesis