Study and modelling drying of banana slices under superheated steam
Article
Article Title | Study and modelling drying of banana slices under superheated steam |
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ERA Journal ID | 3941 |
Article Category | Article |
Authors | Hamawand, Ihsan (Author), Yusaf, Talal (Author) and Bennett, John (Author) |
Journal Title | Asia Pacific Journal of Chemical Engineering |
Journal Citation | 9 (4), pp. 591-603 |
Number of Pages | 13 |
Year | 2014 |
Place of Publication | Chichester, West Sussex. United Kingdom |
ISSN | 0969-1855 |
1932-2135 | |
1932-2143 | |
Digital Object Identifier (DOI) | https://doi.org/10.1002/apj.1788 |
Web Address (URL) | http://onlinelibrary.wiley.com/doi/10.1002/apj.1788/pdf |
Abstract | In this research, a steam oven was used to study drying of banana fruit in a variety of steam–air percentages and temperatures. The drying process stopped when the samples reached a moisture content equal or less than 8%. The |
Keywords | drying; superheated steam; thin-layer model; inversion temperature |
ANZSRC Field of Research 2020 | 300806. Post harvest horticultural technologies (incl. transportation and storage) |
300604. Food packaging, preservation and processing | |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Byline Affiliations | National Centre for Engineering in Agriculture |
Institution of Origin | University of Southern Queensland |
https://research.usq.edu.au/item/q2457/study-and-modelling-drying-of-banana-slices-under-superheated-steam
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