Description of seedless grape drying and determination of drying rate

Article

da Silva, Wilton Pereira, do Nascimento, Pedro Luiz, e Silva, Cleide Maria Diniz Pereira da Silva, Gomes, Josivanda Palmeira and Hamawand, Ihsan. 2014. "Description of seedless grape drying and determination of drying rate." Journal of Agricultural Studies. 2 (2), pp. 1-10.
Article Title

Description of seedless grape drying and determination of drying rate

ERA Journal ID200894
Article CategoryArticle
Authorsda Silva, Wilton Pereira (Author), do Nascimento, Pedro Luiz (Author), e Silva, Cleide Maria Diniz Pereira da Silva (Author), Gomes, Josivanda Palmeira (Author) and Hamawand, Ihsan (Author)
Journal TitleJournal of Agricultural Studies
Journal Citation2 (2), pp. 1-10
Number of Pages10
Year2014
Place of PublicationLas Vegas, NV, USA
ISSN2166-0379
Web Address (URL)http://www.macrothink.org/journal/index.php/jas/article/view/5192/4306
Abstract

This article compares some empirical models, with one or two parameters, used to describe seedless grape drying at low temperature. Chosen models have, as a common characteristic, an analytical expression for the derivative of dimensionless moisture content with respect to time. Comparison of the results for the simulations of drying kinetics indicates that, despite Page and Silva et alli models well represent the process, the best model is Peleg. For this model, the statistical indicators of the simulation can be considered excellent (the determination coefficient is R2 = 0.99944 and the chi-square is χ^2 = 1.2335 x 10-3).

Keywordsdrying rate, process time, mathematical model, raisins, drying kinetics
ANZSRC Field of Research 2020400403. Chemical engineering design
Byline AffiliationsFederal University of Campina Grande, Brazil
National Centre for Engineering in Agriculture
Institution of OriginUniversity of Southern Queensland
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