The mechatronic bakery
Edited book (chapter)
Schultz, Bradley J., Billingsley, John and Adamczak, Thomas. 2000. "The mechatronic bakery." Billingsley, John (ed.) Mechatronics and machine vision. Baldock, United Kingdom. Research Studies Press. pp. 105-112
Chapter Title | The mechatronic bakery |
---|---|
Book Chapter Category | Edited book (chapter) |
Book Title | Mechatronics and machine vision |
Authors | Schultz, Bradley J. (Author), Billingsley, John (Author) and Adamczak, Thomas (Author) |
Editors | Billingsley, John |
Page Range | 105-112 |
Series | Robotics and Mechatronics |
Chapter Number | 13 |
Number of Pages | 8 |
Year | 2000 |
Publisher | Research Studies Press |
Place of Publication | Baldock, United Kingdom |
ISBN | 0863802613 |
Abstract | When integrated data-gathering and closed-loop control pass a certain level, an industrial manufacturing process can be regarded as a mechatronic system. This paper takes the example of a bakery and from practical experience explores new objectives and outcomes which are made possible by an integrated approach. |
Keywords | bread baking; oven control; food processing; mechatronics |
ANZSRC Field of Research 2020 | 401799. Mechanical engineering not elsewhere classified |
300604. Food packaging, preservation and processing | |
400707. Manufacturing robotics | |
Public Notes | Proceedings of the 7th Annual Conference on Mechatronics and Machine Vision in Practice. Published version deposited with permission of the Editor. |
Byline Affiliations | School of Mechanical and Electrical Engineering |
BRI Australia |
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https://research.usq.edu.au/item/9z238/the-mechatronic-bakery
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