ASEAN high value add red meat opportunities
Technical report
Title | ASEAN high value add red meat opportunities |
---|---|
Report Type | Technical report |
Authors | Woodhead, Alice (Author), Zhang, Shane (Author), Burey, Polly (Author), Earl, Greg (Author) and Miller, Karen (Author) |
Institution of Origin | University of Southern Queensland |
Number of Pages | 123 |
Year | 2018 |
Publisher | Meat & Livestock Australia |
Place of Publication | North Sydney, Australia |
Web Address (URL) | https://www.google.com.au/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&ved=2ahUKEwjgi5ad35TgAhXGEHIKHZpUBzAQFjABegQICRAC&url=https%3A%2F%2Fwww.mla.com.au%2Fdownload%2Ffinalreports%3FitemId%3D3680&usg=AOvVaw3Owc7ROzztsMSE6w7UG3TJ |
Abstract | EXECUTIVE SUMMARY: ASEAN is a regional grouping of ten South East Asian countries that promotes economic, political and security co-operation across the ten member countries: Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. Approximately 8.8% of the world’s population reside in the ten member ASEAN inter-governmental regional block of countries. The ASEAN region is currently the sixth largest global economy and is likely to improve this position as the GDP of each country grows. This research provides insights into the challenges and opportunities of adding value to red meat food products and services. The challenges can be defined as four interrelated components of rural development and trade between Australia and ASEAN countries: 1. Developing new products and services including food processing facilities near logistics hubs (airports, trains and roads); In order to understand this complex environment, we have combined a systems analysis and design thinking approach. The finding of ASEAN high value add red meat products has been divided into four chapters. Each chapter focuses on important economic, social and trade issues in the red meat value chain. In undertaking the detailed analysis, the outcome is more than developing high-value add red meat products. We aim to build shared knowledge about how the Australian red meat industry can expand the development of food products and services including food distribution infrastructure, technology and business partnerships across ASEAN countries. |
Keywords | ASEAN markets; high-value growth opportunities; red meat; Australian |
ANZSRC Field of Research 2020 | 350999. Transportation, logistics and supply chains not elsewhere classified |
359999. Other commerce, management, tourism and services not elsewhere classified | |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Byline Affiliations | Australian Centre for Sustainable Business and Development |
School of Agricultural, Computational and Environmental Sciences | |
Australia-ASEAN Council | |
School of Management and Enterprise |
https://research.usq.edu.au/item/q500x/asean-high-value-add-red-meat-opportunities
354
total views9
total downloads2
views this month0
downloads this month