Protecting food brands in China
Technical report
Title | Protecting food brands in China |
---|---|
Report Type | Technical report |
Authors | He, Ling Ling (Author), Woodhead, Alice (Author) and Nugent, Timothy (Author) |
Editors | Woodhead, Alice, Nugent, Timothy and Griffiths, Michelle |
Institution of Origin | University of Southern Queensland |
Number of Pages | 16 |
Series | Exporting Food to China |
Year | 2016 |
Publisher | Unpublished |
Place of Publication | Toowoomba, Australia |
Abstract | This report is part of a series on the export of Australian food to China. The purpose of this report is to provide answers for Australian businesses looking to protect their brands in China. It discusses trade marks law addressing registration and the various options for enforcement available in Mainland China. This report is supported by the others in the series. Considered together, these reports provide a picture of the supply chain from Australian farm gates to Chinese consumers. Developing a greater understanding in this area will enable new and expanding exporters to take the best possible advantage of the Asian food boom. |
Keywords | food brands, supply chains, food systems, law |
ANZSRC Field of Research 2020 | 350999. Transportation, logistics and supply chains not elsewhere classified |
300899. Horticultural production not elsewhere classified | |
Public Notes | File reproduced in accordance with the copyright policy of the publisher/author. |
Byline Affiliations | School of Law and Justice |
Australian Centre for Sustainable Business and Development |
https://research.usq.edu.au/item/q4q22/protecting-food-brands-in-china
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