Protecting food brands in China

Technical report


He, Ling Ling, Woodhead, Alice and Nugent, Timothy. 2016. Protecting food brands in China. Toowoomba, Australia. Unpublished.
Title

Protecting food brands in China

Report TypeTechnical report
AuthorsHe, Ling Ling (Author), Woodhead, Alice (Author) and Nugent, Timothy (Author)
EditorsWoodhead, Alice, Nugent, Timothy and Griffiths, Michelle
Institution of OriginUniversity of Southern Queensland
Number of Pages16
SeriesExporting Food to China
Year2016
PublisherUnpublished
Place of PublicationToowoomba, Australia
Abstract

This report is part of a series on the export of Australian food to China. The purpose of this report is to provide answers for Australian businesses looking to protect their brands in China. It discusses trade marks law addressing registration and the various options for enforcement available in Mainland China. This report is supported by the others in the series. Considered together, these reports provide a picture of the supply chain from Australian farm gates to Chinese consumers. Developing a greater understanding in this area will enable new and expanding exporters to take the best possible advantage of the Asian food boom.

Keywordsfood brands, supply chains, food systems, law
ANZSRC Field of Research 2020350999. Transportation, logistics and supply chains not elsewhere classified
300899. Horticultural production not elsewhere classified
Public Notes

File reproduced in accordance with the copyright policy of the publisher/author.

Byline AffiliationsSchool of Law and Justice
Australian Centre for Sustainable Business and Development
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https://research.usq.edu.au/item/q4q22/protecting-food-brands-in-china

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