Why China? Shanghai and food consumption trends

Technical report

Ng, Eric, Sun, Ximing, Woodhead, Alice and Nugent, Timothy. 2016. Why China? Shanghai and food consumption trends. Toowoomba, Australia. Unpublished.
Title

Why China? Shanghai and food consumption trends

Report TypeTechnical report
AuthorsNg, Eric (Author), Sun, Ximing (Author), Woodhead, Alice (Author) and Nugent, Timothy (Author)
EditorsWoodhead, Alice, Nugent, Timothy and Griffiths, Michelle
Institution of OriginUniversity of Southern Queensland
Number of Pages11
SeriesExporting Food to China
Year2016
PublisherUnpublished
Place of PublicationToowoomba, Australia
Abstract

This report is part of a series on the export of Australian food to China. The purpose of this report is to provide background information on Chinese food consumption trends. Shanghai is used as a representative example.
This report is supported by the others in the series. Considered together, these reports provide a picture of the supply chain from Australian farm gates to Chinese consumers. Developing a greater understanding in this area will enable new and expanding exporters to take the best possible advantage of the Asian food boom.

Keywordsexport of Australian food to China; supply chain
ANZSRC Field of Research 2020380101. Agricultural economics
440499. Development studies not elsewhere classified
350999. Transportation, logistics and supply chains not elsewhere classified
Public Notes

File reproduced in accordance with the copyright policy of the publisher/author.

Byline AffiliationsSchool of Management and Enterprise
Australian Centre for Sustainable Business and Development
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