Why China? Shanghai and food consumption trends
Technical report
Title | Why China? Shanghai and food consumption trends |
---|---|
Report Type | Technical report |
Authors | Ng, Eric (Author), Sun, Ximing (Author), Woodhead, Alice (Author) and Nugent, Timothy (Author) |
Editors | Woodhead, Alice, Nugent, Timothy and Griffiths, Michelle |
Institution of Origin | University of Southern Queensland |
Number of Pages | 11 |
Series | Exporting Food to China |
Year | 2016 |
Publisher | Unpublished |
Place of Publication | Toowoomba, Australia |
Abstract | This report is part of a series on the export of Australian food to China. The purpose of this report is to provide background information on Chinese food consumption trends. Shanghai is used as a representative example. |
Keywords | export of Australian food to China; supply chain |
ANZSRC Field of Research 2020 | 380101. Agricultural economics |
440499. Development studies not elsewhere classified | |
350999. Transportation, logistics and supply chains not elsewhere classified | |
Public Notes | File reproduced in accordance with the copyright policy of the publisher/author. |
Byline Affiliations | School of Management and Enterprise |
Australian Centre for Sustainable Business and Development |
https://research.usq.edu.au/item/q46xv/why-china-shanghai-and-food-consumption-trends
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