Chinese food distribution and retail outlets
Technical report
Title | Chinese food distribution and retail outlets |
---|---|
Report Type | Technical report |
Authors | Sun, Ximing (Author), Zhang, Shane (Author), Woodhead, Alice (Author) and Nugent, Timothy (Author) |
Editors | Woodhead, Alice, Nugent, Timothy and Griffiths, Michelle |
Institution of Origin | University of Southern Queensland |
Number of Pages | 23 |
Series | Exporting Food to China |
Year | 2016 |
Publisher | Unpublished |
Place of Publication | Toowoomba, Australia |
Abstract | This report is part of a series on the export of Australian food to China. The purpose of this report is to review the distribution supply chain system for the export of food to China. This report describes the product flow and stakeholders in the chain, characteristics of the chain, relationships between suppliers and customers, cold chain logistics systems, and risks associated with the supply chain. This report is supported by the others in the series. Considered together, these reports provide a picture of the supply chain from Australian farm gates to Chinese consumers. Developing a greater understanding in this area will enable new and expanding exporters to take the best possible advantage of the Asian food boom. |
Keywords | demographics, good systems, value chains |
ANZSRC Field of Research 2020 | 440399. Demography not elsewhere classified |
350901. Air transportation and freight services | |
350799. Strategy, management and organisational behaviour not elsewhere classified | |
Public Notes | File reproduced in accordance with the copyright policy of the publisher/author. |
Byline Affiliations | Australian Centre for Sustainable Business and Development |
School of Commerce |
https://research.usq.edu.au/item/q4q21/chinese-food-distribution-and-retail-outlets
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Chinese food distribution and retail outlets technical report.pdf | ||
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