300606. Food sustainability


Title300606. Food sustainability
Parent3006. Food sciences

Latest research outputs

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Effect of Commercial Level Modified Atmospheric Storage for Paddy (Oryza sativa)
Gunathilake, D. M. C. C. and Senadeera, W.. 2022. "Effect of Commercial Level Modified Atmospheric Storage for Paddy (Oryza sativa)." COJ Review and Research. 4 (1), pp. 1-5. https://doi.org/10.31031/COJRR.2022.04.000578

Article

Sustainable food systems: how to SEE sustainability into the future
Burey, Polly, Panchal, Sunil and Helwig, Andreas. 2021. "Sustainable food systems: how to SEE sustainability into the future." Food Australia. 73 (2), pp. 30-31.

Article

Sustainable Food Systems
Burey, Paulomi (Polly), Panchal, S.K. and Helwig, Andreas. 2022. "Sustainable Food Systems." Juliano, Pablo, Buckow, Roman, Nguyen, Minh H., Knoerzer, Kai and Sellahewa, Jay (ed.) Food Engineering Innovations Across the Food Supply Chain. United Kingdom. Academic Press. pp. 15-46

Edited book (chapter)

Future climate change could reduce irrigated and rainfed wheat water footprint in arid environment
Deihimfard, Reza, Rahimi-Moghaddam, Sajjad, Collins, Brian and Azizi, Khosro. 2021. "Future climate change could reduce irrigated and rainfed wheat water footprint in arid environment." Science of the Total Environment. 807 (3). https://doi.org/10.1016/j.scitotenv.2021.150991

Article

Adaptive winter wheat populations: development, genetic characterisation and application
Girling, Robbie D., Döring, Thomas F., Cousins, John, Creissen, Henry, Crowley, Oliver, Fish, Lesley, Fradgley, Nick, Griffiths, Simon, Haigh, Zoë, Howlett, Sally A., Jones, Hannah E., Knapp, Samuel, Pearce, Bruce D., Pearce, Helen, Snape, John, Stobart, Ron, Winkler, Louisa R., Whitley, Andrew and Wolfe, Martin S.. 2014. Adaptive winter wheat populations: development, genetic characterisation and application.

Project report