3006. Food sciences
| Title | 3006. Food sciences |
|---|---|
| Parent | 30. Agricultural, Veterinary and Food Sciences |
Latest research outputs
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Study and modelling drying of banana slices under superheated steam
Hamawand, Ihsan, Yusaf, Talal and Bennett, John. 2014. "Study and modelling drying of banana slices under superheated steam." Asia Pacific Journal of Chemical Engineering. 9 (4), pp. 591-603. https://doi.org/10.1002/apj.1788Article
Adaptive winter wheat populations: development, genetic characterisation and application
Girling, Robbie D., Döring, Thomas F., Cousins, John, Creissen, Henry, Crowley, Oliver, Fish, Lesley, Fradgley, Nick, Griffiths, Simon, Haigh, Zoë, Howlett, Sally A., Jones, Hannah E., Knapp, Samuel, Pearce, Bruce D., Pearce, Helen, Snape, John, Stobart, Ron, Winkler, Louisa R., Whitley, Andrew and Wolfe, Martin S.. 2014. Adaptive winter wheat populations: development, genetic characterisation and application.Project report
Microwave processing applications in chemical engineering: cost analysis
Hasna, A. M.. 2011. "Microwave processing applications in chemical engineering: cost analysis ." Journal of Applied Sciences. 11 (21), pp. 3613-3618. https://doi.org/10.3923/jas.2011.3613.3618Article
Convection drying process modeling and simulation study based on tomato
Shahab, Anna, Wen, Peng and Richard, George. 2009. "Convection drying process modeling and simulation study based on tomato." Giannoccaro, Nicola Ivan and Klingajay, Mongkorn (ed.) International Conference on Robotics, Informatics, Intelligence Control System Technology (RIIT 2009). Bangkok, Thailand 11 - 14 Dec 2009 Bangkok, Thailand.Paper
On the development of solar drying system
Chai, Adrian Ngu Ming, Ibrahim, M., Chuan, Cheah Bin and Yousif, B. F.. 2010. "On the development of solar drying system." 2009 ASME International Mechanical Engineering Congress and Exposition (IMECE 2009). Florida, United States of America 13 - 19 Nov 2009 Boston, MA. United States. https://doi.org/10.1115/IMECE2009-12294Paper
The mechatronic bakery
Schultz, Bradley J., Billingsley, John and Adamczak, Thomas. 2000. "The mechatronic bakery." Billingsley, John (ed.) Mechatronics and machine vision. Baldock, United Kingdom. Research Studies Press. pp. 105-112Edited book (chapter)
Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects
Burey, P., Bhandari, B.R., Rutgers, R.P.G., Halley, P.J. and Torley, P.J.. 2009. "Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects ." International Journal of Food Properties. 12 (1), pp. 176-210. https://doi.org/10.1080/10942910802223404Article
Hydrocolloid Gel Particles: Formation, Characterization, and Application
Burey, P., Bhandari, B. R., Howes, T. and Gidley, M. J.. 2008. "Hydrocolloid Gel Particles: Formation, Characterization, and Application ." Critical Reviews in Food Science and Nutrition. 48 (5), pp. 361-377. https://doi.org/10.1080/10408390701347801Article
The mechatronic bakery
Schultz, Bradley Jason. 2003. The mechatronic bakery. Masters Thesis Master of Engineering. University of Southern Queensland.Masters Thesis