Major abiotic stresses on quality parameters in grain legumes: Impacts and various strategies for improving quality traits

Article

Jha, Uday Chand, Priya, Manu, Naik, Yogesh Dashrath, Nayyar, Harsh, Thudi, Mahendar, Punnuri, Somashekhar M., Siddique, Kadambot H.M. and Prasad, P.V. Vara. 2024. "Major abiotic stresses on quality parameters in grain legumes: Impacts and various strategies for improving quality traits." Environmental and Experimental Botany. 228. https://doi.org/10.1016/j.envexpbot.2024.105978
Article Title

Major abiotic stresses on quality parameters in grain legumes: Impacts and various strategies for improving quality traits

ERA Journal ID2585
Article CategoryArticle
AuthorsJha, Uday Chand, Priya, Manu, Naik, Yogesh Dashrath, Nayyar, Harsh, Thudi, Mahendar, Punnuri, Somashekhar M., Siddique, Kadambot H.M. and Prasad, P.V. Vara
Journal TitleEnvironmental and Experimental Botany
Journal Citation228
Article Number105978
Number of Pages15
Year2024
PublisherElsevier
Place of PublicationNetherlands
ISSN0098-8472
1873-7307
Digital Object Identifier (DOI)https://doi.org/10.1016/j.envexpbot.2024.105978
Web Address (URL)https://www.sciencedirect.com/science/article/pii/S0098847224003368
Abstract

Abiotic stresses, such as drought, heat, salinity, waterlogging, tropospheric ozone, and heavy metals, adversely affect crop growth and yield, posing significant challenges to crop production, including grain legumes. With global climate change likely to exacerbate these stresses, legume yields are becoming increasingly vulnerable. While the detrimental effects of these stresses on crop yield are well-documented, their impact on quality traits in grain legumes is less recognized. Abiotic stresses can alter grain carbohydrates, proteins, fats/lipids, amino acids, sugar content, various micronutrients, food value, and antioxidants, significantly impairing quality traits. This review summarizes the negative impacts of various abiotic stresses on the quality parameters of different grain legumes and explores crop breeding strategies, plant physiology, genomics, and novel molecular tools to mitigate these adverse effects.

KeywordsDrought; Salinity; Heat; Nutritional value; Micronutrients; Food security
Contains Sensitive ContentDoes not contain sensitive content
ANZSRC Field of Research 2020300699. Food sciences not elsewhere classified
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Byline AffiliationsIndian Council of Agricultural Research-Indian Institute of Pulses Research (IIPR), India
Kansas State University, United States
Umass Cranberry Research Station, United States
Dr. Rajendra Prasad Central Agricultural University, India
Panjab University, India
University of Southern Queensland
Dr. Fort Valley State University, United States
University of Western Australia
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