A comparative analysis of the efficiency and productivity of selected food processing industries in Malaysia

Article

Afzal, Munshi Naser Ibne, Lawrey, Roger, Anaholy, Mir Shatil and Gope, Jhalak. 2018. "A comparative analysis of the efficiency and productivity of selected food processing industries in Malaysia." Malaysian Journal of Sustainable Agriculture. 2 (1), pp. 19-28. https://doi.org/10.26480/mjsa.01.2018.19.28
Article Title

A comparative analysis of the efficiency and productivity of selected food processing industries in Malaysia

Article CategoryArticle
AuthorsAfzal, Munshi Naser Ibne (Author), Lawrey, Roger (Author), Anaholy, Mir Shatil (Author) and Gope, Jhalak (Author)
Journal TitleMalaysian Journal of Sustainable Agriculture
Journal Citation2 (1), pp. 19-28
Number of Pages10
Year2018
Digital Object Identifier (DOI)https://doi.org/10.26480/mjsa.01.2018.19.28
Abstract

The purpose of this study is to evaluate the performance and change in the technical as well as technological
efficiency in the total factor productivity of the 34 food processing industries in Malaysia, and to investigate the
changes in their efficiency from 2009 to 2010 by applying two recent methods of data analysis, namely order-m and
Malmquist productivity index. The results show that almost all industries have experienced an efficient
technological contribution in their respective production functions, but there are wide dissimilarities in the
technical efficiency of the organic composition of each industry. Also, there are variations in the change in efficiency scores from 2009 to 2010.

KeywordsMalmquist Productivity Index, order-m, technical efficiency, technological efficiency, total factor productivity, organic composition
ANZSRC Field of Research 2020359999. Other commerce, management, tourism and services not elsewhere classified
Byline AffiliationsUniversity Malaysia Sabah, Malaysia
School of Commerce
Shahjalal University of Science and Technology, Bangladesh
Institution of OriginUniversity of Southern Queensland
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