A comparative analysis of the efficiency and productivity of selected food processing industries in Malaysia
Article
Article Title | A comparative analysis of the efficiency and productivity of selected food processing industries in Malaysia |
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Article Category | Article |
Authors | Afzal, Munshi Naser Ibne (Author), Lawrey, Roger (Author), Anaholy, Mir Shatil (Author) and Gope, Jhalak (Author) |
Journal Title | Malaysian Journal of Sustainable Agriculture |
Journal Citation | 2 (1), pp. 19-28 |
Number of Pages | 10 |
Year | 2018 |
Digital Object Identifier (DOI) | https://doi.org/10.26480/mjsa.01.2018.19.28 |
Abstract | The purpose of this study is to evaluate the performance and change in the technical as well as technological |
Keywords | Malmquist Productivity Index, order-m, technical efficiency, technological efficiency, total factor productivity, organic composition |
ANZSRC Field of Research 2020 | 359999. Other commerce, management, tourism and services not elsewhere classified |
Byline Affiliations | University Malaysia Sabah, Malaysia |
School of Commerce | |
Shahjalal University of Science and Technology, Bangladesh | |
Institution of Origin | University of Southern Queensland |
https://research.usq.edu.au/item/q492z/a-comparative-analysis-of-the-efficiency-and-productivity-of-selected-food-processing-industries-in-malaysia
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