Achieving robotic meat cutting
Article
Khodabandehloo, Koorosh. 2022. "Achieving robotic meat cutting." Animal Frontiers. 12 (2), pp. 7-17. https://doi.org/10.1093/af/vfac012
Article Title | Achieving robotic meat cutting |
---|---|
ERA Journal ID | 210014 |
Article Category | Article |
Authors | Khodabandehloo, Koorosh |
Journal Title | Animal Frontiers |
Journal Citation | 12 (2), pp. 7-17 |
Number of Pages | 11 |
Year | 2022 |
Publisher | Oxford University Press |
Place of Publication | United States |
ISSN | 2160-6056 |
2160-6064 | |
Digital Object Identifier (DOI) | https://doi.org/10.1093/af/vfac012 |
Web Address (URL) | https://academic.oup.com/af/article/12/2/7/6576396 |
Abstract | Implications: |
Keywords | butchery skills; robotic butchery; change-management; change-management |
Byline Affiliations | Culmstock Technology and Consultancy, United Kingdom |
Robotics, Automation and Management Services, Australia | |
University of Southern Queensland | |
International Food Automation Networking, United States |
Permalink -
https://research.usq.edu.au/item/z022y/achieving-robotic-meat-cutting
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