Achieving robotic meat cutting

Article

Khodabandehloo, Koorosh. 2022. "Achieving robotic meat cutting." Animal Frontiers. 12 (2), pp. 7-17. https://doi.org/10.1093/af/vfac012

Article Title	Achieving robotic meat cutting
ERA Journal ID	210014
Article Category	Article
Authors	Khodabandehloo, Koorosh
Journal Title	Animal Frontiers
Journal Citation	12 (2), pp. 7-17
Number of Pages	11
Year	2022
Publisher	Oxford University Press
Place of Publication	United States
ISSN	2160-6056
	2160-6064
Digital Object Identifier (DOI)	https://doi.org/10.1093/af/vfac012
Web Address (URL)	https://academic.oup.com/af/article/12/2/7/6576396
Abstract	Implications: • Automation solutions for cutting meat are presented, integrating sensor technologies with robotics performing skilled butchery. • Achievements include robotic cutting with examples for beef, pork, lamb, and poultry. • Adopting pathways have been based on economic benefits using cost engineered solutions for sustainable total-life operation. • Achieved improvements in safety, work environment, hygiene, and quality have been demonstrated in commercial applications. • The human factors, “ownership”, and management of change have been highlighted.
Keywords	butchery skills; robotic butchery; change-management; change-management
Contains Sensitive Content	Does not contain sensitive content
Byline Affiliations	Culmstock Technology and Consultancy, United Kingdom
	Robotics, Automation and Management Services, Australia
	University of Southern Queensland
	International Food Automation Networking, United States

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https://research.usq.edu.au/item/z022y/achieving-robotic-meat-cutting

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