Achieving robotic meat cutting


Khodabandehloo, Koorosh. 2022. "Achieving robotic meat cutting." Animal Frontiers. 12 (2), pp. 7-17.
Article Title

Achieving robotic meat cutting

ERA Journal ID210014
Article CategoryArticle
AuthorsKhodabandehloo, Koorosh
Journal TitleAnimal Frontiers
Journal Citation12 (2), pp. 7-17
Number of Pages11
PublisherOxford University Press
Place of PublicationUnited States
Digital Object Identifier (DOI)
Web Address (URL)

• Automation solutions for cutting meat are presented,
integrating sensor technologies with robotics performing skilled butchery.
• Achievements include robotic cutting with examples
for beef, pork, lamb, and poultry.
• Adopting pathways have been based on economic
benefits using cost engineered solutions for sustainable
total-life operation.
• Achieved improvements in safety, work environment,
hygiene, and quality have been demonstrated in commercial applications.
• The human factors, “ownership”, and management of
change have been highlighted.

Keywordsbutchery skills; robotic butchery; change-management; change-management
Byline AffiliationsCulmstock Technology and Consultancy, United Kingdom
Robotics, Automation and Management Services, Australia
University of Southern Queensland
International Food Automation Networking, United States
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