Achieving robotic meat cutting

Article

Khodabandehloo, Koorosh. 2022. "Achieving robotic meat cutting." Animal Frontiers. 12 (2), pp. 7-17. https://doi.org/10.1093/af/vfac012

Article Title	Achieving robotic meat cutting
ERA Journal ID	210014
Article Category	Article
Authors	Khodabandehloo, Koorosh
Journal Title	Animal Frontiers
Journal Citation	12 (2), pp. 7-17
Number of Pages	11
Year	2022
Publisher	Oxford University Press
Place of Publication	United States
ISSN	2160-6056
	2160-6064
Digital Object Identifier (DOI)	https://doi.org/10.1093/af/vfac012
Web Address (URL)	https://academic.oup.com/af/article/12/2/7/6576396
Abstract	Implications: • Automation solutions for cutting meat are presented, integrating sensor technologies with robotics performing skilled butchery. • Achievements include robotic cutting with examples for beef, pork, lamb, and poultry. • Adopting pathways have been based on economic benefits using cost engineered solutions for sustainable total-life operation. • Achieved improvements in safety, work environment, hygiene, and quality have been demonstrated in commercial applications. • The human factors, “ownership”, and management of change have been highlighted.
Keywords	butchery skills; robotic butchery; change-management; change-management
Byline Affiliations	Culmstock Technology and Consultancy, United Kingdom
	Robotics, Automation and Management Services, Australia
	University of Southern Queensland
	International Food Automation Networking, United States

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https://research.usq.edu.au/item/z022y/achieving-robotic-meat-cutting

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