Achieving robotic meat cutting

Article


Khodabandehloo, Koorosh. 2022. "Achieving robotic meat cutting." Animal Frontiers. 12 (2), pp. 7-17. https://doi.org/10.1093/af/vfac012
Article Title

Achieving robotic meat cutting

ERA Journal ID210014
Article CategoryArticle
AuthorsKhodabandehloo, Koorosh
Journal TitleAnimal Frontiers
Journal Citation12 (2), pp. 7-17
Number of Pages11
Year2022
PublisherOxford University Press
Place of PublicationUnited States
ISSN2160-6056
2160-6064
Digital Object Identifier (DOI)https://doi.org/10.1093/af/vfac012
Web Address (URL)https://academic.oup.com/af/article/12/2/7/6576396
Abstract

Implications:
• Automation solutions for cutting meat are presented,
integrating sensor technologies with robotics performing skilled butchery.
• Achievements include robotic cutting with examples
for beef, pork, lamb, and poultry.
• Adopting pathways have been based on economic
benefits using cost engineered solutions for sustainable
total-life operation.
• Achieved improvements in safety, work environment,
hygiene, and quality have been demonstrated in commercial applications.
• The human factors, “ownership”, and management of
change have been highlighted.

Keywordsbutchery skills; robotic butchery; change-management; change-management
Byline AffiliationsCulmstock Technology and Consultancy, United Kingdom
Robotics, Automation and Management Services, Australia
University of Southern Queensland
International Food Automation Networking, United States
Permalink -

https://research.usq.edu.au/item/z022y/achieving-robotic-meat-cutting

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