Centre for Rural and Environmental Biotechnology


Latest research outputs

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Construction of three linkage maps in bread wheat, Triticum aestivum
Chalmers, K. J., Campbell, A. W., Kretschmer, J., Karakousis, A., Henschke, P. H., Pierens, S., Harker, N., Pallotta, M., Cornish, G. B., Sharifiou, M. R., Rampling, L. R., McLauchlan, A., Daggard, G., Sharp, P. J., Holton, T. A., Sutherland, M. W., Appels, R. and Langridge, P.. 2001. "Construction of three linkage maps in bread wheat, Triticum aestivum." Australian Journal of Agricultural Research. 52 (12), pp. 1089-1119. https://doi.org/10.1071/AR01081

Article

QTLs for black-point resistance in wheat and the identification of potential markers for use in breeding programmes
Lehmensiek, A., Campbell, A. W., Williamson, P. M., Michalowitz, M., Sutherland, M. W. and Daggard, G. E.. 2004. "QTLs for black-point resistance in wheat and the identification of potential markers for use in breeding programmes." Plant Breeding. 123 (5), pp. 410-416. https://doi.org/10.1111/j.1439-0523.2004.01013.x

Article

Establishment and characterisation of wheat genetic mapping populations
Kammholz, S. J., Campbell, A. W., Sutherland, M. W., Hollamby, G. J., Martin, P. J., Eastwood, R. F., Barclay, I., Wilson, R. E., Brennan, P. S. and Sheppard, J. A.. 2001. "Establishment and characterisation of wheat genetic mapping populations ." Australian Journal of Agricultural Research. 52 (11/12), pp. 1079-1088. https://doi.org/10.1071/AR01043

Article

The statistical analysis of quality traits in plant improvement programs with application to the mapping of milling yield in wheat
Smith, A. B., Cullis, B. R., Appels, R., Campbell, A. W., Cornish, G. B., Martin, D. and Allen, H. M.. 2001. "The statistical analysis of quality traits in plant improvement programs with application to the mapping of milling yield in wheat." Australian Journal of Agricultural Research. 52 (12), pp. 1207-1219. https://doi.org/10.1071/AR01058

Article

Mapping components of flour and noodle colour in Australian wheat
Mares, D. J. and Campbell, A. W.. 2001. "Mapping components of flour and noodle colour in Australian wheat." Australian Journal of Agricultural Research. 52 (11/12), pp. 1297-1309. https://doi.org/10.1071/AR01048

Article

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