Mr Basem Aly


Mr Basem Aly
NameMr Basem Aly
Email Addressbasem.aly@unisq.edu.au
Job TitleResearch Fellow (Robotics and Sensing)
QualificationsMEngSc USQ
DepartmentAcademic Registrar's Office
Centre for Agricultural Engineering
Centre for Agricultural Engineering (Research)
ORCIDhttps://orcid.org/0009-0006-8081-4590
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Biography

Basem Adel Aly (PhD UniSQ) is a Research Fellow at the University of Southern Queensland with the Centre for Agricultural Engineering. Specialising in robotics and sensing technologies, Basem’s work focuses on integrating force sensing with robotic systems to perform precise tasks in natural environments. His doctoral research investigated the use of tactile perception through force sensors on robotic knives to identify patterns in cutting data, understand tissue behaviour, and locate the knife relative to surrounding tissues and interfaces. He is currently working on a project that uses force sensing to follow the interface between tissues in beef cuts and adapt the cutting trajectory in real time. Basem’s broader research aims to advance intelligent, sensor-driven systems that improve precision and decision-making in meat processing and agricultural applications.

Employment

PositionOrganisationFromTo
Research FellowCentre for Agricultural Engineering (CAE)20242027

Expertise

Robotics

Sensing Technologies

Red meat processing

MEngSc
USQ
2019

Current Supervisions

Research TitleSupervisor TypeLevel of StudyCommenced
Machine Learning Applications in Red Meat Cutting TasksAssociate SupervisorMasters2025

Tactile perception by tissue force characteristics for robotic red eat cutting

Aly, Basem Adel Ahmed. 2024. Tactile perception by tissue force characteristics for robotic red eat cutting. PhD by Publication Doctor of Philosophy . University of Southern Queensland. https://doi.org/10.26192/z9616

Tactile sensing for tissue discrimination in robotic meat cutting: A feasibility study

Aly, Basem Adel, Low, Tobias, Long, Derek, Brett, Peter and Baillie, Craig. 2024. "Tactile sensing for tissue discrimination in robotic meat cutting: A feasibility study." Journal of Food Engineering. 363. https://doi.org/10.1016/j.jfoodeng.2023.111754

Robotics and sensing technologies in red meat processing: A review

Aly, Basem Adel, Low, Tobias, Long, Derek, Baillie, Craig and Brett, Peter. 2023. "Robotics and sensing technologies in red meat processing: A review." Trends in Food Science and Technology. 137, pp. 142-155. https://doi.org/10.1016/j.tifs.2023.05.015