Mr Basem Aly
| Name | Mr Basem Aly |
|---|---|
| Email Address | basem.aly@unisq.edu.au |
| Job Title | Research Fellow (Robotics and Sensing) |
| Qualifications | MEngSc USQ |
| Department | Academic Registrar's Office |
| Centre for Agricultural Engineering | |
| Centre for Agricultural Engineering (Research) | |
| ORCID | https://orcid.org/0009-0006-8081-4590 |
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Biography
A professional engineer with expertise in robotics, research, laboratory work, and onsite trials. My work focuses on developing and integrating robotics and automation solutions while exploring innovative sensory technologies for agricultural applications.
My PhD research was an exploratory study in tactile perception, enabling robotic applications in red meat cutting. This work has resulted in successful publications in Q1 journals, demonstrating a strong ability to innovate and drive meaningful advancements in the field.
Currently, I am developing a robotic system that utilises tactile perception to perform red meat cuts.
Employment
| Position | Organisation | From | To |
|---|---|---|---|
| Research Fellow | Centre for Agricultural Engineering (CAE) | 2024 | 2027 |
| Engineer (Casual employment) - Cotton picker system development | Centre for Agricultural Engineering (CAE) | 2023 | 2024 |
| Engineer (Casual employment) - Tank monitoring system development | Centre for Agricultural Engineering (CAE) | 2022 | 2023 |
| Robotics Engineer (Casual employment) | Robotics Automation Management Services Pty (RAMs) | 2020 | 2021 |
Expertise
Robotics
Sensing Technologies
Electrical and Electronics Engineering
Red meat processing
Professional Membership
| Professional Membership | Year |
|---|---|
| Engineers Australia |
MEngSc
USQ
2019
Current Supervisions
| Research Title | Supervisor Type | Level of Study | Commenced |
|---|---|---|---|
| Machine Learning Applications in Red Meat Cutting Tasks | Associate Supervisor | Masters | 2025 |