Mr Basem Aly


Mr Basem Aly
NameMr Basem Aly
Email Addressbasem.aly@unisq.edu.au
Job TitleResearch Fellow (Robotics and Sensing)
QualificationsMEngSc USQ
DepartmentAcademic Registrar's Office
Centre for Agricultural Engineering
Centre for Agricultural Engineering (Research)
ORCIDhttps://orcid.org/0009-0006-8081-4590
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Biography

A professional engineer with expertise in robotics, research, laboratory work, and onsite trials. My work focuses on developing and integrating robotics and automation solutions while exploring innovative sensory technologies for agricultural applications.

My PhD research was an exploratory study in tactile perception, enabling robotic applications in red meat cutting. This work has resulted in successful publications in Q1 journals, demonstrating a strong ability to innovate and drive meaningful advancements in the field.

Currently, I am developing a robotic system that utilises tactile perception to perform red meat cuts.

Employment

PositionOrganisationFromTo
Research FellowCentre for Agricultural Engineering (CAE)20242027
Engineer (Casual employment) - Cotton picker system development Centre for Agricultural Engineering (CAE)20232024
Engineer (Casual employment) - Tank monitoring system development Centre for Agricultural Engineering (CAE)20222023
Robotics Engineer (Casual employment)Robotics Automation Management Services Pty (RAMs)20202021

Expertise

Robotics

Sensing Technologies

Electrical and Electronics Engineering

Red meat processing

Professional Membership

Professional MembershipYear
Engineers Australia
MEngSc
USQ
2019

Tactile perception by tissue force characteristics for robotic red eat cutting

Aly, Basem Adel Ahmed. 2024. Tactile perception by tissue force characteristics for robotic red eat cutting. PhD by Publication Doctor of Philosophy . University of Southern Queensland. https://doi.org/10.26192/z9616

Tactile sensing for tissue discrimination in robotic meat cutting: A feasibility study

Aly, Basem Adel, Low, Tobias, Long, Derek, Brett, Peter and Baillie, Craig. 2024. "Tactile sensing for tissue discrimination in robotic meat cutting: A feasibility study." Journal of Food Engineering. 363. https://doi.org/10.1016/j.jfoodeng.2023.111754

Robotics and sensing technologies in red meat processing: A review

Aly, Basem Adel, Low, Tobias, Long, Derek, Baillie, Craig and Brett, Peter. 2023. "Robotics and sensing technologies in red meat processing: A review." Trends in Food Science and Technology. 137, pp. 142-155. https://doi.org/10.1016/j.tifs.2023.05.015