Energy usage reduction in supermarket refrigerated food cabinets
Edited book (chapter)
Chapter Title | Energy usage reduction in supermarket refrigerated food cabinets |
---|---|
Book Chapter Category | Edited book (chapter) |
ERA Publisher ID | 3415 |
Book Title | Encyclopedia of energy engineering and technology |
Authors | |
Author | Mossad, Ruth |
Editors | Lee, Susan |
Page Range | 1-7 |
Number of Pages | 7 |
Year | 2011 |
Publisher | Taylor & Francis |
Place of Publication | London, United Kingdom |
ISBN | 0849338964 |
Digital Object Identifier (DOI) | https://doi.org/10.1081/E-EEE-120046011 |
Web Address (URL) | http://www.tandfonline.com/doi/abs/10.1081/E-EEE-120046011 |
Abstract | Minimizing energy usage has always been a major aspect of the engineering design. Because of the increase in the expectations of the well-off population in the world for more comfort and convenience, the usage of energy has increased dramatically. A major usage of energy is in transport, air-conditioning, and refrigeration. The current changing of weather patterns, such as more frequent cyclones, floods, and extreme temperatures, which some believe is due to global warming and caused by our excessive usage of energy that releases greenhouse emissions, urges us to take a stand on reducing our energy usage and hence our carbon footprint. This entry will concentrate on how to reduce the energy usage in refrigerated food cabinets in supermarkets. It will present three phases in which attention to detail and usage of recent research findings can make a big difference. These are the design phase, the commissioning phase, and the maintenance phase. This entry also briefly presents some introductory information on the different commercial refrigeration systems and the basics of refrigeration. |
Keywords | energy usage; minimizing; reduction; refrigeration; open fridges; supermarket fridges; double glazed doors |
ANZSRC Field of Research 2020 | 401799. Mechanical engineering not elsewhere classified |
370103. Atmospheric aerosols | |
401001. Engineering design | |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Byline Affiliations | Department of Mechanical and Mechatronic Engineering |
Institution of Origin | University of Southern Queensland |
https://research.usq.edu.au/item/q1119/energy-usage-reduction-in-supermarket-refrigerated-food-cabinets
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