Effects of juice pH and potassium on juice and wine quality, and regulation of potassium in grapevines through rootstocks (Vitis): A short review

Article


Kodur, S.. 2011. "Effects of juice pH and potassium on juice and wine quality, and regulation of potassium in grapevines through rootstocks (Vitis): A short review." Vitis: journal of grapevine research. 50 (1), pp. 1-6.
Article Title

Effects of juice pH and potassium on juice and wine quality, and regulation of potassium in grapevines through rootstocks (Vitis): A short review

ERA Journal ID5407
Article CategoryArticle
Authors
AuthorKodur, S.
Journal TitleVitis: journal of grapevine research
Journal Citation50 (1), pp. 1-6
Number of Pages1
Year2011
Place of PublicationGermany
ISSN0042-7500
Web Address (URL)http://pub.jki.bund.de/index.php/VITIS/article/view/4052
Abstract

In warm irrigated regions of Australia (such as Sunraysia), pH of grape juice often tends to be high (e.g. > 3.8). A high juice pH is undesirable for the production of quality wines as it results in wines of low quality for example, reduced colour stability and poor taste. Such a high juice pH is typically associated with a high concentration of K in the juice, depending on the scion, rootstock and location. Potassium is an essential nutrient and plant genotypes, including grapevines, differ in the accumulation of K in plant and/or plant parts. This difference in the accumulation of K by genotypes can be exploited to manipulate the concentration and content of K in plants, berries in particular for example, through selection and use of low K accumulating rootstocks to overcome the high pH affects. This paper briefly reviews the effects of juice pH and on juice and wine quality, and the role and effect of rootstocks in the regulation of K in grapevine. This will provide a basic knowledge about the current research and key future research needed for the maintenance of acceptable quality of grape juice and wine through use of rootstocks.

Keywordscation; organic acid; variety; woody perennials
ANZSRC Field of Research 2020300805. Oenology and viticulture
Public Notes

All authors retain the copyright on their work.

Byline AffiliationsLa Trobe University
Institution of OriginUniversity of Southern Queensland
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