Effects of coating methods and storage periods on some quality characteristics of carrot during ambient storage

Paper


Rashidi, M., Bahri, M. H. and Khabbaz, B. G.. 2009. "Effects of coating methods and storage periods on some quality characteristics of carrot during ambient storage." Banhazi, T. M. and Saunders, C. (ed.) SEAg 2009: Agricultural Technologies In a Changing Climate. Brisbane, Australia 13 - 16 Sep 2009 Brisbane, Australia.
Paper/Presentation Title

Effects of coating methods and storage periods on some quality characteristics of carrot during ambient storage

Presentation TypePaper
AuthorsRashidi, M. (Author), Bahri, M. H. (Author) and Khabbaz, B. G. (Author)
EditorsBanhazi, T. M. and Saunders, C.
Journal or Proceedings TitleProceedings of the 2009 CIGR Conference of the Australian Society for Engineering in Agriculture (SEAg 2009)
Number of Pages8
Year2009
Place of PublicationBrisbane, Australia
ISBN9780858259096
Web Address (URL) of Paperhttp://search.informit.com.au/fullText;dn=641795043631461;res=IELENG
Conference/EventSEAg 2009: Agricultural Technologies In a Changing Climate
Event Details
SEAg 2009: Agricultural Technologies In a Changing Climate
Event Date
13 to end of 16 Sep 2009
Event Location
Brisbane, Australia
Abstract

This study was conducted on the effects of Coating Methods (CM) and Storage Periods (SP) on Nantes carrot during ambient storage at temperature of 25°C and 65% relative humidity. Four CM [Carboxy Methyl Cellulose + Cellophane Film (CMC + CF), Carboxy Methyl Cellulose (CMC), Cellophane Film (CF) and No-Coating (NC)] and five SP (0, 4, 8, 11 and 14-days) were investigated for some quality characteristics including water content, total soluble solids (TSS),
reducing sugars and firmness. The statistical results of the study indicated that CM and SP significantly (P 0.01) affected all traits. Interaction of CM × SP for all traits was also significant. The statistical results of the study indicated that CMC + CF for water content and reducing sugars, and CF for firmness were the best CM. In addition, water content, reducing sugars and firmness decreased by increasing the SP, whereas TSS increased by an increase in SP.

Keywordscarrot; ambient storage; carboxy methyl cellulose; storage period; total soluble solids; reducing sugars; firmness
ANZSRC Field of Research 2020300806. Post harvest horticultural technologies (incl. transportation and storage)
401102. Environmentally sustainable engineering
409901. Agricultural engineering
Public Notes

File reproduced in accordance with the copyright policy of the publisher/author.

Byline AffiliationsIslamic Azad University, Iran
Agricultural Engineering Research Institute, Iran
National Centre for Engineering in Agriculture
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