Effects of coating methods and storage periods on some quality characteristics of carrot during ambient storage

Paper

Rashidi, M., Bahri, M. H. and Khabbaz, B. G.. 2009. "Effects of coating methods and storage periods on some quality characteristics of carrot during ambient storage." Banhazi, T. M. and Saunders, C. (ed.) SEAg 2009: Agricultural Technologies In a Changing Climate. Brisbane, Australia 13 - 16 Sep 2009 Brisbane, Australia.

Paper/Presentation Title	Effects of coating methods and storage periods on some quality characteristics of carrot during ambient storage
Presentation Type	Paper
Authors	Rashidi, M. (Author), Bahri, M. H. (Author) and Khabbaz, B. G. (Author)
Editors	Banhazi, T. M. and Saunders, C.
Journal or Proceedings Title	Proceedings of the 2009 CIGR Conference of the Australian Society for Engineering in Agriculture (SEAg 2009)
Number of Pages	8
Year	2009
Place of Publication	Brisbane, Australia
ISBN	9780858259096
Web Address (URL) of Paper	http://search.informit.com.au/fullText;dn=641795043631461;res=IELENG
Conference/Event	SEAg 2009: Agricultural Technologies In a Changing Climate
Event Details	SEAg 2009: Agricultural Technologies In a Changing Climate Event Date 13 to end of 16 Sep 2009 Event Location Brisbane, Australia
Abstract	This study was conducted on the effects of Coating Methods (CM) and Storage Periods (SP) on Nantes carrot during ambient storage at temperature of 25°C and 65% relative humidity. Four CM [Carboxy Methyl Cellulose + Cellophane Film (CMC + CF), Carboxy Methyl Cellulose (CMC), Cellophane Film (CF) and No-Coating (NC)] and five SP (0, 4, 8, 11 and 14-days) were investigated for some quality characteristics including water content, total soluble solids (TSS), reducing sugars and firmness. The statistical results of the study indicated that CM and SP significantly (P 0.01) affected all traits. Interaction of CM × SP for all traits was also significant. The statistical results of the study indicated that CMC + CF for water content and reducing sugars, and CF for firmness were the best CM. In addition, water content, reducing sugars and firmness decreased by increasing the SP, whereas TSS increased by an increase in SP.
Keywords	carrot; ambient storage; carboxy methyl cellulose; storage period; total soluble solids; reducing sugars; firmness
ANZSRC Field of Research 2020	300806. Post harvest horticultural technologies (incl. transportation and storage)
	401102. Environmentally sustainable engineering
	409901. Agricultural engineering
Public Notes	File reproduced in accordance with the copyright policy of the publisher/author.
Byline Affiliations	Islamic Azad University, Iran
	Agricultural Engineering Research Institute, Iran
	National Centre for Engineering in Agriculture

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