Prediction of total soluble solids and firmness of carrot based on carrot water content

Paper

Rashidi, Majid and Khabbaz, Borzoo Ghareei. 2010. "Prediction of total soluble solids and firmness of carrot based on carrot water content." 17th World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR 2010): Sustainable Biosystems Through Engineering. Quebec City, Canada 13 - 17 Jun 2010 Quebec, Canada.

Paper/Presentation Title	Prediction of total soluble solids and firmness of carrot based on carrot water content
Presentation Type	Paper
Authors	Rashidi, Majid (Author) and Khabbaz, Borzoo Ghareei (Author)
Journal or Proceedings Title	Proceedings of the XVIIth World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR 2010)
Number of Pages	8
Year	2010
Place of Publication	Quebec, Canada
ISBN	9782981106216
Web Address (URL) of Paper	http://www.bioeng.ca/CIGR2010
Conference/Event	17th World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR 2010): Sustainable Biosystems Through Engineering
Event Details	17th World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR 2010): Sustainable Biosystems Through Engineering Event Date 13 to end of 17 Jun 2010 Event Location Quebec City, Canada
Abstract	There are many cases in which it is desirable to determine relationships among fruit quality characteristics. For instance, total soluble solids (TSS) and firmness (FIR) are often determined using laborious and/or time consuming laboratory tests, but it may be more suitable and economical to develop a method which uses an easily available characteristics. In this study, two linear regression models for predicting TSS and FIR of Nantes carrot based on carrot water content(WC) were suggested. The statistical results of the study indicated that in order to predict TSS and FIR of carrot based on WC the linear regression models TSS = 34.9 - 0.30 WC with R2 = 0.86 and FIR = - 1665 + 55.5 WC with R2 = 0.84 can be strongly recommended.
Keywords	carrot; quality characteristics; prediction; modeling; total soluble solids; firmness; water content
ANZSRC Field of Research 2020	300802. Horticultural crop growth and development
	300803. Horticultural crop improvement (incl. selection and breeding)
	409901. Agricultural engineering
Public Notes	No evidence of copyright restrictions preventing deposit.
Byline Affiliations	Islamic Azad University, Iran
	National Centre for Engineering in Agriculture
Institution of Origin	University of Southern Queensland

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