Green characters in cabernet sauvignon

Paper


Gibberd, Mark, Wilkinson, Kerry and Kennedy, Ursula. 2006. "Green characters in cabernet sauvignon." Oag, David (ed.) ASVO 2006: 'Finishing the Job' - Optimal Ripening of Cabernet Sauvignon and Shiraz. Mildura, Australia 21 Jul 2006 Mildura, Australia.
Paper/Presentation Title

Green characters in cabernet sauvignon

Presentation TypePaper
AuthorsGibberd, Mark (Author), Wilkinson, Kerry (Author) and Kennedy, Ursula (Author)
EditorsOag, David
Journal or Proceedings TitleProceedings of the Australian Society of Viticulture and Oenology Seminar (ASVO 2006)
Number of Pages5
Year2006
Place of PublicationMildura, Australia
Web Address (URL) of Paperhttps://www.asvo.com.au/orders/green-characters-in-cabernet-sauvignon-2/
Conference/EventASVO 2006: 'Finishing the Job' - Optimal Ripening of Cabernet Sauvignon and Shiraz
Event Details
ASVO 2006: 'Finishing the Job' - Optimal Ripening of Cabernet Sauvignon and Shiraz
Event Date
21 Jul 2006
Event Location
Mildura, Australia
Abstract

The intensity rating of green character attributes of five commercial Cabernet Sauvignon wines from the Margaret River appellation were determined according to the Standards Association of Australia method 2542.2.3 (1988), using an expert panel of five judges, comprising winemakers and wine judges.

Keywordscabernet sauvignon; wine; grapes; green characters; wine quality; 3-isobutyl-2-methoxypyrazine; wine aroma
ANZSRC Field of Research 2020300803. Horticultural crop improvement (incl. selection and breeding)
350715. Quality management
300805. Oenology and viticulture
Byline AffiliationsCurtin University
Curtin University of Technology
Institution of OriginUniversity of Southern Queensland
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