Green characters in cabernet sauvignon
Paper
Gibberd, Mark, Wilkinson, Kerry and Kennedy, Ursula. 2006. "Green characters in cabernet sauvignon." Oag, David (ed.) ASVO 2006: 'Finishing the Job' - Optimal Ripening of Cabernet Sauvignon and Shiraz. Mildura, Australia 21 Jul 2006 Mildura, Australia.
| Paper/Presentation Title | Green characters in cabernet sauvignon |
|---|---|
| Presentation Type | Paper |
| Authors | Gibberd, Mark (Author), Wilkinson, Kerry (Author) and Kennedy, Ursula (Author) |
| Editors | Oag, David |
| Journal or Proceedings Title | Proceedings of the Australian Society of Viticulture and Oenology Seminar (ASVO 2006) |
| Number of Pages | 5 |
| Year | 2006 |
| Place of Publication | Mildura, Australia |
| Web Address (URL) of Paper | https://www.asvo.com.au/orders/green-characters-in-cabernet-sauvignon-2/ |
| Conference/Event | ASVO 2006: 'Finishing the Job' - Optimal Ripening of Cabernet Sauvignon and Shiraz |
| Event Details | ASVO 2006: 'Finishing the Job' - Optimal Ripening of Cabernet Sauvignon and Shiraz Event Date 21 Jul 2006 Event Location Mildura, Australia |
| Abstract | The intensity rating of green character attributes of five commercial Cabernet Sauvignon wines from the Margaret River appellation were determined according to the Standards Association of Australia method 2542.2.3 (1988), using an expert panel of five judges, comprising winemakers and wine judges. |
| Keywords | cabernet sauvignon; wine; grapes; green characters; wine quality; 3-isobutyl-2-methoxypyrazine; wine aroma |
| ANZSRC Field of Research 2020 | 300803. Horticultural crop improvement (incl. selection and breeding) |
| 350715. Quality management | |
| 300805. Oenology and viticulture | |
| Byline Affiliations | Curtin University |
| Curtin University of Technology | |
| Institution of Origin | University of Southern Queensland |
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https://research.usq.edu.au/item/q0548/green-characters-in-cabernet-sauvignon
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