Effects of free-air CO2 enrichment (FACE) on the uptake and utilization of N, P and K in Vigna radiata

Article

Li, Ping, Han, Xue, Zong, Yuzheng, Li, Hongying, Lin, Erda, Han, Yuanhuai and Hao, Xingyu. 2015. "Effects of free-air CO2 enrichment (FACE) on the uptake and utilization of N, P and K in Vigna radiata." Agriculture, Ecosystems and Environment. 202, pp. 120-125. https://doi.org/10.1016/j.agee.2015.01.004
Article Title

Effects of free-air CO2 enrichment (FACE) on the uptake and utilization of N, P and K in Vigna radiata

ERA Journal ID36361
Article CategoryArticle
AuthorsLi, Ping (Author), Han, Xue (Author), Zong, Yuzheng (Author), Li, Hongying (Author), Lin, Erda (Author), Han, Yuanhuai (Author) and Hao, Xingyu (Author)
Journal TitleAgriculture, Ecosystems and Environment
Journal Citation202, pp. 120-125
Number of Pages6
Year2015
PublisherElsevier
Place of PublicationNetherlands
ISSN0167-8809
1873-2305
Digital Object Identifier (DOI)https://doi.org/10.1016/j.agee.2015.01.004
Web Address (URL)http://www.sciencedirect.com/science/article/pii/S0167880915000055
Abstract

Elevated [CO2] stimulates plant growth, which in turn demands more nutrients to sustain it. The nutrient demand of N-fixing plants may differ from that of other plants under elevated [CO2]. We conducted an experiment to determine how elevated [CO2] affected N, P and K content, assimilation of nutrients and accumulation of metabolites in the legume mung bean [Vigna radiata L.]. We investigated the effect of 550�±19 µmolmol-1[CO2] on N, P, K uptake and utilization by mung bean at the free-air carbon dioxide
enrichment (FACE) experimental facility in north China. At maturity, N concentration in whole plants decreased by 4.4%, but P and K concentrationwas unchanged at elevated [CO2]. The weight of nodules per plant significantly increased at elevated [CO2] but N, P, K-use efficiency for seed and the ratio of seed yield to cumulative absorption of N, P and K was unaffected. These results indicate that under elevated [CO2] the mechanisms governing N absorption and metabolism in mung beanwas different from that for P and
K. The nutrient dynamics between different elements of overall plant biomass and the soil nutrients pool could, therefore, be changed in future by elevated [CO2].

Keywordsfree-air carbon dioxide enrichment (FACE); elevated [CO2]; biomass; NPK nutrient uptake; utilization of NPK; mung bean
ANZSRC Field of Research 2020419999. Other environmental sciences not elsewhere classified
309999. Other agricultural, veterinary and food sciences not elsewhere classified
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Byline AffiliationsShanxi Agricultural University, China
Chinese Academy of Agricultural Sciences, China
Institution of OriginUniversity of Southern Queensland
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