3003. Animal production
| Title | 3003. Animal production |
|---|---|
| Parent | 30. Agricultural, Veterinary and Food Sciences |
Latest research outputs
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Vitamin K: history, metabolism, and nutrition in the horse
Skinner, Jazmine E., Cawdell-Smith, A. Judy, Biffin, J. Ray, Regtop, Hubert L. and Bryden, Wayne L.. 2023. "Vitamin K: history, metabolism, and nutrition in the horse ." Animal Production Science. https://doi.org/10.1071/AN22319Article
A Forage Allowance by Forage Type Interaction Impacts the Daily Milk Yield of Early Lactation Dairy Cows
Langworthy, Adam D., Freeman, Mark J., Hills, James L., McLaren, David K., Rawnsley, Richard P. and Pembleton, Keith G.. 2023. "A Forage Allowance by Forage Type Interaction Impacts the Daily Milk Yield of Early Lactation Dairy Cows." Animals. 13, pp. 1-18. https://doi.org/10.3390/ani13081406Article
Factors affecting the occupancy of Chinese pangolins (Manis pentadactyla) suggest a highly specialized ecological niche
Dhami, Bijaya, Neupane, Bijaya, Devkota, Bishnu Prasad, Maraseni, Tek, Sadadev, Bipana Maiya, Bista, Shreyashi, Adhikari, Amit, Chhetri, Nar Bahadur, Panta, Melina and Stewart, Alyssa B.. 2023. "Factors affecting the occupancy of Chinese pangolins (Manis pentadactyla) suggest a highly specialized ecological niche." Ecosphere. 14 (1). https://doi.org/10.1002/ecs2.4356Article
The effect of different levels of crude protein on the pathophysiology of Haemonchus contortus infection in 2-year-old Boer dry does under confined conditions
Can, T. V., Hohenhaus, M. A. and Murray, P. J.. 2016. "The effect of different levels of crude protein on the pathophysiology of Haemonchus contortus infection in 2-year-old Boer dry does under confined conditions." Animal Production Science. 57 (4), pp. 719-725. https://doi.org/10.1071/AN15024Article
Lupins and energy-yielding nutrients in ewes. II. Responses in ovulation rate in ewes to increased availability of glucose, acetate and amino acids
Teleni, E., Rowe, J. B., Croker, K. P., Murray, P. J. and King, W. R.. 1989. "Lupins and energy-yielding nutrients in ewes. II. Responses in ovulation rate in ewes to increased availability of glucose, acetate and amino acids." Reproduction Fertility and Development. 1 (2), pp. 117-125. https://doi.org/10.1071/RD9890117Article
The effect of bentonite on wool growth, liveweight change and rumen fermentation in sheep
Murray, P. J., Rowe, J. B. and Aitchison, E. M.. 1990. "The effect of bentonite on wool growth, liveweight change and rumen fermentation in sheep." Australian Journal of Experimental Agriculture. 30 (1), pp. 39-42. https://doi.org/10.1071/EA9900039Article
Effect of season and nutrition on scrotal circumference of Merino rams
Murray, P. J., Rowe, J. B. and Pethick, D. W.. 1991. "Effect of season and nutrition on scrotal circumference of Merino rams." Australian Journal of Experimental Agriculture. 31 (6), pp. 753-756. https://doi.org/10.1071/EA9910753Article
Liveweight gain and wool growth in sheep fed rations containing virginiamycin
Murray, P. J., Rowe, J. B., Aitchison, E. M. and Winslow, S. G.. 1992. "Liveweight gain and wool growth in sheep fed rations containing virginiamycin." Australian Journal of Experimental Agriculture. 32 (8), pp. 1037-1043. https://doi.org/10.1071/EA9921037Article
Effect of dry or hydrated bentonite on the wool growth and liveweight gain of sheep fed wheat chaff
Murray, P. J., Winslow, S. G. and Rowe, J. B.. 1992. "Effect of dry or hydrated bentonite on the wool growth and liveweight gain of sheep fed wheat chaff." Australian Journal of Experimental Agriculture. 32 (5), pp. 595-600. https://doi.org/10.1071/EA9920595Article
Measuring Supplement Intake in the Field Using Ytterbium as a Marker
Curtis, K. M. S, Holst, P. J. and Murray, P. J.. 1994. "Measuring Supplement Intake in the Field Using Ytterbium as a Marker." Australian Journal of Experimental Agriculture. 34 (3), pp. 339-343. https://doi.org/10.1071/EA9940339Article
Role of glucose, fatty acids and protein in regulation of testicular growth and secretion of gonadotrophin, prolactin, somatotrophin and insulin in the mature ram
Boukhliq, Rachid, Martin, Graeme B., White, Colin L., Blackberry, Margaret A. and Murray, Peter J.. 1997. "Role of glucose, fatty acids and protein in regulation of testicular growth and secretion of gonadotrophin, prolactin, somatotrophin and insulin in the mature ram." Reproduction Fertility and Development. 9 (5), pp. 515-524. https://doi.org/10.1071/R96113Article
Isotopes, Wool, and Rangeland Monitoring: Let the Sheep Do the Sampling
Witt, G. Bradd, Moll, Eugene J., Beeton, Robert J. S. and Murray, Peter J.. 1998. "Isotopes, Wool, and Rangeland Monitoring: Let the Sheep Do the Sampling." Environmental Management (New York): an international journal for decision-makers, scientists and environmental auditors. 22 (1), pp. 145-152. https://doi.org/10.1007/s002679900091Article
A Review on the Role of Duckweed in Nutrient Reclamation and as a Source of Animal Feed
Goopy, J. P. and Murray, P. J.. 2003. "A Review on the Role of Duckweed in Nutrient Reclamation and as a Source of Animal Feed." Asian-Australasian Journal of Animal Sciences. 16 (2), pp. 297-306. https://doi.org/10.5713/ajas.2003.297Article
Use of Chemical and Biological Agents to Improve Water Quality of Effluent Discharge from Abattoirs
Goopy, J. P., Murray, P. J., Lisle, A. T. and Al Jassim, R. A. M.. 2004. "Use of Chemical and Biological Agents to Improve Water Quality of Effluent Discharge from Abattoirs." Asian-Australasian Journal of Animal Sciences. 17 (1), pp. 137-145. https://doi.org/10.5713/ajas.2004.137Article
Dermal deposition of diazinon on workers using various sheep ectoparasiticide application systems
Fragar, L., Sankaran, B., Woods, N., Hohenhaus, M. A., Murray, P. J., Nicholls, J. W., Boyd, A. and Levot, G.. 2006. "Dermal deposition of diazinon on workers using various sheep ectoparasiticide application systems." Journal of Occupational Health and Safety: Australia and New Zealand. 22 (6), pp. 551-559.Article
Water balance in goats subjected to feed restriction
Teixeira, I.A.M.A., Filho, J. M. Pereira, Murray, P. J., Resende, K. T., Ferreira, A. C. D. and Fregadolli, F. L.. 2006. "Water balance in goats subjected to feed restriction." Small Ruminant Research. 63 (1-2), pp. 20-27. https://doi.org/10.1016/j.smallrumres.2005.01.008Article
Total cholesterol concentrations of the muscles in castrated Boer goats
Pratiwi, N. M. Werdi, Murray, P. J. and Taylor, D. G.. 2006. "Total cholesterol concentrations of the muscles in castrated Boer goats." Small Ruminant Research. 64 (1-2), pp. 77-81. https://doi.org/10.1016/j.smallrumres.2005.04.016Article
Comparison of breed, slaughter weight and castration on fatty acid profiles in the longissimus thoracic muscle from male Boer and Australian feral goats
Pratiwi, N. M. Werdi, Murray, P. J., Taylor, D. G. and Zhang, D.. 2006. "Comparison of breed, slaughter weight and castration on fatty acid profiles in the longissimus thoracic muscle from male Boer and Australian feral goats." Small Ruminant Research. 64 (1-2), pp. 94-100. https://doi.org/10.1016/j.smallrumres.2005.04.002Article
Manipulating Resource Use by Goats With Predator Fecal Odors
Cox, Tarnya E., Murray, Peter J., Hall, Graham P. and Li, Xiuhua. 2012. "Manipulating Resource Use by Goats With Predator Fecal Odors." Wildlife Society Bulletin. 36 (4), pp. 802-806. https://doi.org/10.1002/wsb.215Article
Preliminary investigations indicate that the lack of growth in Indonesian goat consumption is linked to negative perceptions of goat meat
Murray-Prior, R., Natsir, A., Asja, M. A., Murray, P. J. and Nurhayu, A.. 2013. "Preliminary investigations indicate that the lack of growth in Indonesian goat consumption is linked to negative perceptions of goat meat." Animal Production Science. 53 (3), pp. 256-264. https://doi.org/10.1071/AN12093Article
The influence of goat genotype on the production of Capretto and Chevon carcasses. 4. Chemical composition of muscle and fatty acid profiles of adipose tissue
Dhanda, J. S., Taylor, D. G., Murray, P. J. and McCosker, J. E.. 1999. "The influence of goat genotype on the production of Capretto and Chevon carcasses. 4. Chemical composition of muscle and fatty acid profiles of adipose tissue." Meat Science. 52 (4), pp. 375-379. https://doi.org/10.1016/S0309-1740(99)00013-3Article
The influence of goat genotype on the production of Capretto and Chevon carcasses. 3. Dissected carcass composition
Dhanda, J. S., Taylor, D. G., McCosker, J. E. and Murray, P. J.. 1999. "The influence of goat genotype on the production of Capretto and Chevon carcasses. 3. Dissected carcass composition." Meat Science. 52 (4), pp. 369-374. https://doi.org/10.1016/S0309-1740(99)00014-5Article
The influence of goat genotype on the production of Capretto and Chevon carcasses. 2. Meat quality
Dhanda, J. S., Taylor, D. G., Murray, P. J. and McCosker, J. E.. 1999. "The influence of goat genotype on the production of Capretto and Chevon carcasses. 2. Meat quality." Meat Science. 52 (4), pp. 363-367. https://doi.org/10.1016/S0309-1740(99)00015-7Article
The influence of goat genotype on the production of Capretto and Chevon carcasses. 1. Growth and carcass characteristics
Dhanda, J. S., Taylor, D. G., McCosker, J. E. and Murray, P. J.. 1999. "The influence of goat genotype on the production of Capretto and Chevon carcasses. 1. Growth and carcass characteristics." Meat Science. 52 (4), pp. 355-361. https://doi.org/10.1016/S0309-1740(99)00016-9Article
Meat quality of first and second cross capretto goat carcasses
Husain, M. H., Murray, P. J. and Taylor, D. G.. 2000. "Meat quality of first and second cross capretto goat carcasses." Asian-Australasian Journal of Animal Sciences. 13 (Supp. 1), pp. 174-177.Article
Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks
Pratiwi, N. M. W., Sumarmono, J., Murray, P. J. and Taylor, D. G.. 2001. "Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks." Asia Pacific Journal of Clinical Nutrition. 10 (4), pp. S46-S46.Editorial
Lot-fed goats — the advantages of using an enriched environment
Flint, Mark and Murray, Peter. 2001. "Lot-fed goats — the advantages of using an enriched environment." Australian Journal of Experimental Agriculture. 41 (4), pp. 473-476. https://doi.org/10.1071/EA99119Article
Growth of goats for meat production: effect of breed and castration
Murray, P. J., Sumarmono, J., Pratiwi, N. M. W. and Taylor, D. G.. 2001. "Growth of goats for meat production: effect of breed and castration." Asia Pacific Journal of Clinical Nutrition. 10 (4), pp. S44-S44.Editorial
Carcass composition of entire and castrated full blood improved Boer bucks
Sumarmono, J., Pratiwi, N. M. W., Murray, P. J. and Taylor, D. G.. 2001. "Carcass composition of entire and castrated full blood improved Boer bucks." Asia Pacific Journal of Clinical Nutrition. 10 (4), pp. S45-S45.Article
Part 2. Carcass composition and fatty acid profiles of adipose tissue of male goats: effects of genotype and liveweight at slaughter
Dhanda, J. S., Taylor, D. G. and Murray, P. J.. 2003. "Part 2. Carcass composition and fatty acid profiles of adipose tissue of male goats: effects of genotype and liveweight at slaughter." Small Ruminant Research. 50 (1-2), pp. 67-74. https://doi.org/10.1016/S0921-4488(03)00113-5Article
Part 1. Growth, carcass and meat quality parameters of male goats: effects of genotype and liveweight at slaughter
Dhanda, J. S., Taylor, D. G. and Murray, P. J.. 2003. "Part 1. Growth, carcass and meat quality parameters of male goats: effects of genotype and liveweight at slaughter." Small Ruminant Research. 50 (1-2), pp. 57-66. https://doi.org/10.1016/S0921-4488(03)00112-3Article
Goat Meat Production: Present Status and Future Possibilities
Dhanda, J. S., Taylor, D. G., Murray, P. J., Pegg, R. B. and Shand, P. J.. 2003. "Goat Meat Production: Present Status and Future Possibilities." Asian-Australasian Journal of Animal Sciences. 16 (12), pp. 1842-1852. https://doi.org/10.5713/ajas.2003.1842Article
The fatty acid composition of muscle and adipose tissues from entire and castrated male Boer goats raised in Australia
Pratiwi, N. M. Werdi, Murray, P. J. and Taylor, D. G.. 2004. "The fatty acid composition of muscle and adipose tissues from entire and castrated male Boer goats raised in Australia." Animal Science. 79 (2), pp. 221-229. https://doi.org/10.1017/S1357729800090081Article
Meat quality of entire and castrated male Boer goats raised under Australian conditions and slaughtered at different weights: physical characteristics, shear force values and eating quality profiles
Pratiwi, N. M. Werdi, Murray, P. J. and Taylor, D. G.. 2004. "Meat quality of entire and castrated male Boer goats raised under Australian conditions and slaughtered at different weights: physical characteristics, shear force values and eating quality profiles." Animal Science. 79 (2), pp. 213-219. https://doi.org/10.1017/S135772980009007XArticle
Feral goats in Australia: A study on the quality and nutritive value of their meat
Pratiwi, N. M. Werdi, Murray, P. J. and Taylor, D. G.. 2007. "Feral goats in Australia: A study on the quality and nutritive value of their meat." Meat Science. 75 (1), pp. 168-177. https://doi.org/10.1016/j.meatsci.2006.06.026Article
Changes in Transhumance Systems in Nepal: Analysing Socio-ecological Impacts Using Driver-Pressure-State-Impact-Response Framework
Aryal, Suman, Maraseni, Tek N. and Cockfield, Geoff. 2022. "Changes in Transhumance Systems in Nepal: Analysing Socio-ecological Impacts Using Driver-Pressure-State-Impact-Response Framework." Timsina, Jadadish, Maraseni, Tek N., Gauchan, Devendra, Adhikari, Jagannath and Ojha, Hemant (ed.) Agriculture, Natural Resources and Food Security: Lessons from Nepal. Cham, Switzerland. Springer. pp. 297-314Edited book (chapter)
The Use of Percutaneous Thermal Sensing Microchips to Measure Body Temperature in Horses during and after Exercise Using Three Different Cool-Down Methods
Kang, Hyungsuk, Zsoldos, Rebeka R., Skinner, Jazmine E., Gaughan, John B., Mellor, Vincent A. and Sole-Guitart, Albert. 2022. "The Use of Percutaneous Thermal Sensing Microchips to Measure Body Temperature in Horses during and after Exercise Using Three Different Cool-Down Methods." Animals. 12 (10), pp. 1-20. https://doi.org/10.3390/ani12101267Article
NEXUS project: pathways for greenhouse gas emissions mitigation and climate change adaptation of Australian Livestock Industries
Cullen, Brendan R., Harrison, Matthew T., Mayberry, Dianne, Cobon, David H., An-Vo, Duc-Anh, Christie, Karen M., Bilotto, Franco, Talukder, Saranika, Perry, Lindsey, Eckard, Richard J. and Davison, Thomas M.. 2022. "NEXUS project: pathways for greenhouse gas emissions mitigation and climate change adaptation of Australian Livestock Industries." 8th International Greenhouse Gas and Animal Agriculture Conference (GGAA 2022). Orlando, United States 05 - 09 Jun 2022 Florida, United States.Paper
Comparison of Nutritive Values of Tropical Pasture Species Grown in Different Environments, and Implications for Livestock Methane Production: A Meta-Analysis
Jayasinghe, Priyanath, Ramilan, Thiagarajah, Donaghy, Daniel J., Pembleton, Keith G. and Barber, David G.. 2022. "Comparison of Nutritive Values of Tropical Pasture Species Grown in Different Environments, and Implications for Livestock Methane Production: A Meta-Analysis." Animals. 12 (14), pp. 1-17. https://doi.org/10.3390/ani12141806Article
International mammal trapping standards, Part III: Restraining trap systems
Proulx, Gilbert, Allen, Benjamin L., Cattet, Marc, Feldstein, Pauline, Iossa, Graziella, Meek, Paul D., Serfass, Thomas L. and Soulsbury, Carl D.. 2022. "International mammal trapping standards, Part III: Restraining trap systems." Proulx, Gilbert (ed.) Mammal Trapping: Wildlife Management, Animal Welfare & International Standards. Alberta, Canada. Alpha Wildlife Publications. pp. 273-286Edited book (chapter)