Medicinal use of potato-derived products: a systematic review

Article

Vlachojannis, J. E., Cameron, M. and Chrubasik, S.. 2010. "Medicinal use of potato-derived products: a systematic review." Phytotherapy Research. 24 (2), pp. 159-162. https://doi.org/10.1002/ptr.2829
Article Title

Medicinal use of potato-derived products: a systematic review

ERA Journal ID14852
Article CategoryArticle
AuthorsVlachojannis, J. E., Cameron, M. and Chrubasik, S.
Journal TitlePhytotherapy Research
Journal Citation24 (2), pp. 159-162
Number of Pages4
Year2010
Place of PublicationUnited Kingdom
ISSN0951-418X
1099-1573
Digital Object Identifier (DOI)https://doi.org/10.1002/ptr.2829
Abstract

In the traditional medicine of Europe, raw potatoes are used for gastrointestinal disorders, and topical potato preparations as a hot pack for pain or for softening furuncles. The aim of this study was to review the literature and summarize the data on the medicinal use of potato‐derived products. Several databases and other sources were searched to identify clinical trials investigating potato‐derived preparations. The trials were analysed for quality. Five trials were identified; two open uncontrolled studies, two open controlled studies and one double‐blind study. These results stimulate further investigation of oral potato juice concentrate in patients with dyspeptic complaints, of potato proteinase inhibitor II for weight reduction, and of topical potato proteins for preventing protease‐induced perianal dermatitis. We recommend that future studies have a confirmatory design.

Keywordspotatoes; medicinal use; dyspepsia
ANZSRC Field of Research 2020420899. Traditional, complementary and integrative medicine not elsewhere classified
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Byline AffiliationsColumbia University, United States
Victoria University
University of Sydney
Institution of OriginUniversity of Southern Queensland
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