Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks
Editorial
Pratiwi, N. M. W., Sumarmono, J., Murray, P. J. and Taylor, D. G.. 2001. "Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks." Asia Pacific Journal of Clinical Nutrition. 10 (4), pp. S46-S46.
| Article Title | Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks |
|---|---|
| ERA Journal ID | 13422 |
| Article Category | Editorial |
| Authors | Pratiwi, N. M. W. (Author), Sumarmono, J. (Author), Murray, P. J. (Author) and Taylor, D. G. (Author) |
| Journal Title | Asia Pacific Journal of Clinical Nutrition |
| Journal Citation | 10 (4), pp. S46-S46 |
| Number of Pages | 1 |
| Year | 2001 |
| Place of Publication | Australia |
| ISSN | 0964-7058 |
| 1440-6047 | |
| Keywords | goat meat; Boer goat |
| ANZSRC Field of Research 2020 | 300301. Animal growth and development |
| 300399. Animal production not elsewhere classified | |
| Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
| Byline Affiliations | University of Queensland |
| Institution of Origin | University of Southern Queensland |
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