Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks
Editorial
Pratiwi, N. M. W., Sumarmono, J., Murray, P. J. and Taylor, D. G.. 2001. "Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks." Asia Pacific Journal of Clinical Nutrition. 10 (4), pp. S46-S46.
Article Title | Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks |
---|---|
ERA Journal ID | 13422 |
Article Category | Editorial |
Authors | Pratiwi, N. M. W. (Author), Sumarmono, J. (Author), Murray, P. J. (Author) and Taylor, D. G. (Author) |
Journal Title | Asia Pacific Journal of Clinical Nutrition |
Journal Citation | 10 (4), pp. S46-S46 |
Number of Pages | 1 |
Year | 2001 |
Place of Publication | Australia |
ISSN | 0964-7058 |
1440-6047 | |
Keywords | goat meat; Boer goat |
ANZSRC Field of Research 2020 | 300301. Animal growth and development |
300399. Animal production not elsewhere classified | |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Byline Affiliations | University of Queensland |
Institution of Origin | University of Southern Queensland |
Permalink -
https://research.usq.edu.au/item/q63q6/physical-traits-of-goat-meat-a-comparison-between-meat-from-castrated-and-entire-boer-bucks
55
total views1
total downloads0
views this month0
downloads this month